Kitchen Manager

About the Role

Unity Holding Company is seeking a Kitchen Manager to join its team in Jeddah, Makkah. This full-time role requires a passionate leader with a proven track record in managing high-performing teams and maintaining exceptional food quality within kitchen operations.

Key Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure full compliance with food safety, hygiene, and HACCP standards.
• Manage kitchen staff schedules, training, and performance.
• Monitor inventory, stock levels, and kitchen supplies.
• Control food costs by reducing waste and improving operational efficiency.
• Coordinate with restaurant management to ensure timely food service.
• Maintain kitchen equipment and promote a clean, safe, and organized workplace.

Qualifications and Experience

• Minimum of 7 years of experience in kitchen management or food & beverage operations.
• Strong leadership and team management skills.
• Sound knowledge of HACCP and food safety regulations.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Excellent communication, organizational, and problem-solving skills.
• A qualification in Culinary Arts, Hospitality Management, or a related field is preferred.

Work Type

This is a full-time position based in Jeddah, Makkah.

Salary

Salary for this position will be discussed during the interview process.

Application Process

Candidates who meet the above requirements are encouraged to apply.