Sous Chef📣 إعلان

About Kraiv

Kraiv is a growing culinary brand dedicated to delivering high-quality dining experiences through thoughtful menus and attentive service. The company values creativity, consistency, and collaboration within the kitchen environment. Kraiv aims to provide guests with memorable meals and a welcoming atmosphere, fostering a professional setting that supports learning, skill development, and career growth for its team members.

The Role: Sous Chef

Kraiv is seeking a dedicated Sous Chef for a full-time, on-site role based in Jeddah, within the Makkah region. This position is integral to supporting the Head Chef in all daily kitchen operations, ensuring culinary excellence and operational efficiency. The Sous Chef will play a key role in maintaining Kraiv's standards for quality and service.

Key Responsibilities

• Supervising line cooks and overseeing their daily tasks.
• Coordinating food preparation and plating to ensure consistency and adherence to recipes.
• Ensuring that all prepared dishes meet established quality, taste, and presentation standards.
• Assisting with inventory management and supporting the ordering of kitchen supplies.
• Contributing to menu development and the creation of daily specials.
• Maintaining strict food safety and hygiene practices throughout the kitchen.
• Monitoring adherence to all relevant health regulations and internal protocols.
• Training team members on proper kitchen procedures and culinary techniques.
• Collaborating with front-of-house staff to ensure timely service and a seamless guest experience.

Required Experience

Candidates for the Sous Chef position are required to have between 5 to 10 years of experience in a professional culinary setting. This experience should demonstrate a strong foundation in kitchen operations, team supervision, and maintaining high culinary standards.

Work Environment and Culture

Kraiv is committed to fostering a professional and supportive work environment. The organization emphasizes respect, inclusion, and clear communication across all levels of staff. Team members are encouraged in their learning, skill development, and career growth, contributing to a collaborative atmosphere for hospitality professionals.

Location

This is an on-site, full-time position located in Jeddah, Saudi Arabia, within the Makkah region. The successful candidate will be expected to work from Kraiv's kitchen facilities in Jeddah.