Team Manager

About Almarai

Founded in 1977, Almarai Company is recognized as the world’s largest vertically integrated dairy company and a leading food and beverage manufacturing and distribution company in the MENA region. Headquartered in Riyadh, Almarai is ranked as the number one FMCG Brand in MENA and holds market leadership across its categories in the GCC, Egypt, and Jordan. With over five decades of sustainable growth, Almarai has consistently delivered nutritious products to consumers, guided by its principle: “Quality you can trust.”

Almarai’s product portfolio includes dairy products, juices, beverages, baked goods, poultry, infant formula, dates, fish, seafood, and bottled water, marketed under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, and Bakemart. The company employs over 43,000 professionals across the GCC, Egypt, and Jordan.

About the Role: Team Manager

Almarai is seeking a Team Manager for a full-time position in Hail. This role involves managing a team to efficiently intake poultry and process specified poultry products. The objective is to meet internal customer requirements within established management performance parameters, ensuring strict adherence to defined product specifications, quality, and safety standards.

Key Responsibilities

• Manage a team to ensure efficient poultry intake and processing.
• Ensure all processed poultry products meet internal customer requirements.
• Adhere to defined product specifications, quality, and safety standards.
• Conduct internal Quality/HACCP Audits/ISO 22000.
• Propose modifications and process optimizations to enhance departmental service levels and reduce costs.
• Train personnel for required jobs and foster a multicultural workforce.

Qualifications and Experience

• A degree in Production Technology is required.
• Certification in Supervisory Management is desirable.
• Minimum of 4 years of experience in a similar position within the poultry or food processing environment.
• Experience with internal Quality/HACCP Audits/ISO 22000.
• Proficiency in development systems, Standard Operating Procedures (SOPs), and plant commissioning.
• Knowledge of implementing international quality standards.

Required Skills

• Ability to propose plant modifications and process optimization to reduce costs and improve service levels.
• Strong cooperative skills with superiors, peers, and subordinates.
• Capable of managing a multinational and multifunctional workforce.
• Proven ability to develop a positive team environment and boost employee output.
• Effective coordination skills within a multicultural workforce.
• Adept at training individuals for specific roles and developing a diverse workforce.

Work Environment

This full-time position is based in Hail and offers an opportunity to join a global business. The role requires collaboration within a diverse and multicultural team environment.