Chef de Partie

About the Role

The Luxury Collection is seeking a Chef de Partie to join their team in Jeddah, Makkah. This full-time role involves preparing and cooking food items according to established recipes and quality standards, ensuring a high level of food presentation and guest satisfaction.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of all food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during peak periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food in adherence to recipes, quality, presentation standards, and food preparation checklists, including cold food preparation.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.
• Adhere to all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions to management.
• Complete all required safety training and certifications.
• Ensure a clean and professional uniform and personal appearance, maintain confidentiality of proprietary information, and protect company assets.
• Anticipate and address guests’ service needs, communicating professionally with others.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• Education: A Technical, Trade, or Vocational School Degree is preferred.
• Experience: At least 3 years of related work experience in a culinary role. The role requires 2-5 years of overall experience.
• Supervisory Experience: No supervisory experience is required for this position.
• License or Certification: None specified.

Work Type

This is a full-time position with an undisclosed salary.

Application

Qualified candidates are encouraged to apply for this role within The Luxury Collection.