Commis Kitchen Jumeirah Jabal Omar

About the Role

Jumeirah Hotels and Resorts is seeking a Commis 3 - Kitchen to join the team at Jumeirah Jabal Omar in Makkah. This is a full-time position requiring 0-1 years of experience, focusing on kitchen operations and food preparation within a luxury hospitality environment.

About Jumeirah Jabal Omar

Jumeirah Jabal Omar Makkah is located near Masjid Al Haram, offering a blend of comfort and Arabian hospitality. The hotel features various dining venues, retail outlets, a gym, executive lounge, and meeting spaces across four towers. Guests have views of the Grand Mosque and access to diverse culinary offerings, including Mediterranean, Persian, Middle Eastern, and Southeast Asian cuisines.

Key Responsibilities

• Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings.
• Wash, peel, and chop vegetables, fruits, and meat as required.
• Demonstrate proficient knowledge of cutting, seasoning, and marinating different meats.
• Prepare dishes such as salads and sauces with attention to detail and presentation.
• Adhere to established recipes and plating guides to exact specifications.
• Ensure proper stocking of food items in refrigerators and freezers.
• Document inventory of kitchen supplies and notify supervisors of low stock levels.

Required Qualifications and Skills

• Expertise in food quality and presentation skills.
• Adaptability and appreciation of cultural diversity.
• Ability to work effectively as a team player with speed, accuracy, and attention to detail.
• Reliable and sincere, demonstrating a high level of energy.

About Jumeirah Hotels and Resorts

Jumeirah, a member of Dubai Holding, operates a portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. The brand is recognized for its beachfront resorts, city hotels, and residences, known for service and crafting experiences for guests globally.