F&B Quality Control Specialist

About the Role

Azadea Group is seeking an F&B Quality Control Specialist to join its team in Makkah, with responsibilities extending to Jeddah. This full-time role focuses on maintaining stringent quality standards across all aspects of food and beverage handling, from receiving and storage to transportation. The position requires 2-5 years of relevant experience.

Role Overview

The F&B Quality Control Specialist is responsible for ensuring compliance with all established quality standards and procedures related to food and beverage products. This includes overseeing the entire supply chain to guarantee product integrity and safety.

Key Responsibilities

• Review product expiry dates weekly and prepare necessary reports and action plans.
• Conduct visits to audit and assess the conditions of the F&B warehouse, providing comprehensive reports to ensure compliance with established procedures, requirements, and specifications.
• Research and remain informed of new technologies and resources in the market, providing recommendations on adaptable methods.
• Develop and finalize Food Safety and HACCP (Hazard Analysis Critical Control Points) prerequisite documentation, assisting in its implementation.
• Develop quality control procedures for food production, preservation, and storage in accordance with established standards.
• Develop quality control procedures for dispatching and delivering food products between stores or to customers, ensuring adherence to established standards and protocols.
• Define cleaning and maintenance procedures for equipment and outline guidelines for chemical usage in the food preparation area.
• Conduct visits to assess vendor facilities, ensuring compliance with established procedures, requirements, and specifications.
• Provide technical training to kitchen employees on food safety practices and the usage and maintenance of quality control instruments.
• Prepare corrective action reports for identified quality and safety discrepancies and monitor the implementation of corrective measures for observed deficiencies.

Required Experience

• Candidates should possess 2-5 years of experience in a relevant quality control or food safety role within the F&B industry.

Work Environment and Location

This is a full-time position based in Makkah, with responsibilities covering operations in both Makkah and Jeddah. The role involves regular site visits to warehouses, vendor facilities, and various F&B locations.

Application Process

Further details regarding the application process will be provided upon interest. Salary information will be disclosed during the interview stage.