Barista📣 إعلان

About Boutique Group and The Red Palace

Boutique Group presents The Red Palace, a historic landmark in Riyadh, Saudi Arabia, originally built in 1943. This distinguished property has been meticulously transformed into an ultra-luxury boutique hotel, blending timeless elegance with contemporary sophistication. The Red Palace offers guests an exclusive experience, featuring restored architecture and curated cultural offerings that reflect the Kingdom's heritage.

The Role of Barista

The Barista is responsible for preparing and serving a comprehensive range of specialty coffees, Saudi coffee, teas, and other non-alcoholic beverages. This full-time position is based in Riyadh and involves serving guests across the hotel's restaurants, lounges, and service areas. The role demands strong knowledge of coffee, precise beverage preparation skills, attention to detail, and a consistently guest-focused service approach.

Key Responsibilities

• Prepare and serve high-quality espresso-based coffees, filter coffees, Saudi coffee, teas, and other non-alcoholic beverages using premium ingredients and approved recipes.
• Demonstrate in-depth knowledge of the hotel's coffee, tea, and non-alcoholic beverage offerings, including origins, flavor profiles, brewing methods, and presentation standards.
• Provide knowledgeable recommendations and suggestions to guests, enhancing their overall dining and beverage experience.
• Ensure consistent and precise preparation of all beverages, adhering to standardized recipes, brewing techniques, portion control, and presentation standards.
• Deliver exceptional customer service, anticipating guests' needs and responding promptly to requests.
• Engage with guests in a friendly and personable manner, building rapport and fostering a welcoming atmosphere.
• Address guest concerns and feedback professionally, escalating issues to the Restaurant / Beverage Manager as needed.
• Maintain a clean, organized, and well-stocked coffee station, ensuring all equipment, tools, cups, and service items are in good condition.
• Monitor inventory levels for coffee beans, teas, milk, syrups, garnishes, disposables, and related supplies, placing requests as necessary.
• Adhere to all applicable safety, hygiene, and sanitation policies and procedures, ensuring compliance with local regulations.
• Collaborate with the Restaurant / Beverage Manager and F&B team to optimize workflows and service procedures.

Brand Standards and Guest Experience

• Maintain impeccable grooming and demonstrate a charming, graceful, thoughtful, and welcoming demeanor.
• Anticipate guest needs through service that is warm, genuine, and intuitive.
• Provide service that embodies "emotional luxury," characterized by elegance and discretion.
• Contribute to the guest experience through all public touch points, engaging their senses.
• Ensure that service quality is consistently maintained without compromise.
• Exhibit a generous spirit towards both guests and colleagues.
• Uphold the hotel's reputation for quality service within the local community, including through hosting local events.
• Demonstrate professionalism, integrity, and a guest-focused approach in all interactions.
• Promote and practice the Company’s legacy competencies and values.

Qualifications and Experience

• 0-1 years of experience in a similar role within hospitality or food and beverage.
• Demonstrated strong knowledge of coffee, including origins, brewing methods, and flavor profiles.
• Proven precise beverage preparation skills and attention to detail.
• A warm, personable, and guest-focused service approach.
• Ability to adhere to strict hygiene and sanitation standards.

Application Information

Candidates who meet the above qualifications and are eager to contribute to an ultra-luxury hospitality environment are encouraged to apply.