Commis I

About the Role

Marriott International is seeking a Commis I to join their team in Riyadh. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The role requires a focus on maintaining food quality, monitoring quantities, and supporting kitchen operations.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure correct portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during peak periods and inform the Chef of excess food items for daily specials.
• Notify Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality, and presentation standards, including cold food preparation.
• Support management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to management; complete required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance; protect company assets and proprietary information.
• Anticipate and address guests’ service needs, communicating professionally.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• Education: A Technical, Trade, or Vocational School Degree is preferred.
• Experience: At least 3 years of related work experience is required.
• Supervisory Experience: No supervisory experience is required for this role.

Work Environment

This is a full-time position based in Riyadh, where the successful candidate will work within a team-oriented environment, performing duties as requested by supervisors to ensure smooth kitchen operations and guest satisfaction.