Commis📣 إعلان

About the Role

W Hotels is seeking a dedicated Commis to join our culinary team in Riyadh, Saudi Arabia. This full-time position is central to ensuring the high standards of food preparation and presentation within our kitchens. The Commis is responsible for preparing special meals and substitute items, regulating cooking temperatures, and managing food thawing processes to maintain quality and safety.

Key Culinary Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of ovens, broilers, grills, and roasters to ensure proper cooking.
• Manage the thawing process for food items by pulling them from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of all food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods to maintain smooth operations.
• Inform the Chef of excess food items that can be utilized in daily specials.
• Notify Food & Beverage service staff of menu specials and any out-of-stock menu items.
• Prepare and cook food according to established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as part of daily kitchen operations.

Operational Duties and Professional Conduct

• Assist management in various tasks including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs with professionalism.
• Communicate effectively with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members; support the team in achieving common goals and respond appropriately to concerns of other employees.
• Ensure strict adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods of time.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Experience

• Education: A Technical, Trade, or Vocational School Degree is required.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Join Our Team

W Hotels is dedicated to providing an environment where culinary professionals can thrive. We invite qualified candidates to apply for this opportunity to contribute to our esteemed kitchen operations in Riyadh.