Cook III

About the Role

Marriott International is seeking a Cook III to join their team in Riyadh. This full-time position involves preparing and cooking food according to established recipes and quality standards, ensuring a high level of food preparation and presentation. The role requires 0-1 years of experience in a related field.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.
• Cook and prepare food in adherence to recipes, quality standards, presentation guidelines, and the food preparation checklist.
• Prepare cold food items as required.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to confirm sufficient cooking and monitor food quality throughout the preparation process.
• Set up and break down the work station, and serve food in correct portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Verify and ensure the correctness of appliance and food temperatures.
• Adhere to all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality of proprietary information.
• Communicate professionally with colleagues, foster positive working relationships, and support team goals.
• Ensure compliance with quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• 0-1 years of experience in a cooking or culinary role.
• Demonstrated ability to follow recipes and adhere to food preparation standards.
• Understanding of food safety and hygiene practices.

About The Luxury Collection Hotels & Resorts

The Luxury Collection Hotels & Resorts, part of Marriott International, encompasses over 120 properties across more than 35 countries. With a heritage dating back to 1906 under the Italian CIGA brand, The Luxury Collection offers authentic experiences designed to create lasting memories. Each hotel and resort is a unique reflection of its locale, providing a gateway to the destination's cultural charms. Joining The Luxury Collection means becoming part of a global team within Marriott International, where individuals are encouraged to achieve their best work and contribute to a shared purpose.