Maintenance Technician

About Foodsmith

Foodsmith is dedicated to providing dining experiences characterized by innovative cuisine, distinctive style, and a carefully curated ambiance. The company focuses on creating memorable moments for guests through first-class service and meticulous attention to detail.

The Role of Maintenance Technician

The Maintenance Technician is a full-time, on-site role based in Riyadh, Saudi Arabia. This position is responsible for maintaining, repairing, and optimizing equipment and facilities to ensure smooth restaurant operations. The role involves close collaboration with operations and management teams to minimize downtime and maintain a safe, efficient environment for both guests and staff.

Key Responsibilities

• Perform routine inspections and carry out scheduled preventive maintenance.
• Identify and troubleshoot mechanical and electrical issues.
• Conduct regular checks, lubricate, clean, and service equipment, HVAC, plumbing, and electrical systems.
• Plan and schedule repairs, including liaising with external contractors when necessary.
• Respond to maintenance requests and coordinate with external vendors as needed, ensuring compliance with safety standards.
• Keep accurate records of work performed and parts used.
• Conduct general repairs and aesthetic maintenance, including painting, drywall repair, carpentry, and sometimes landscaping or pest control.
• Diagnose equipment failures and perform corrective repairs, such as fixing leaky taps, replacing faulty wiring, or repairing production machinery.
• Ensure all electrical, mechanical, and food service equipment operates safely and without interruption for events and catering setups.
• Set up temporary or mobile catering and event gear, including commercial ovens, refrigerators, warmers, coffee makers, portable bars, and other required equipment.
• Respond immediately to equipment breakdowns, power trips, plumbing leaks, or cooling failures.
• Perform fast temporary repairs or safely swap out faulty units while minimizing disruption.

Qualifications and Requirements

• Strong skills in equipment maintenance and maintenance & repair for restaurant, kitchen, and facility systems.
• Proficiency in troubleshooting to diagnose and resolve mechanical, electrical, and technical issues efficiently.
• Experience in a similar role within a restaurant brand such as Kudu, Shawarmer, Herfy, or Al Baik.
• Experience in preventive maintenance to plan and execute scheduled inspections and service tasks.
• Background in industrial maintenance, preferably in hospitality, food service, or related environments.
• Knowledge of safety standards, building systems, and basic HVAC, plumbing, or electrical work.
• Ability to read and interpret manuals and maintenance documentation.
• Relevant technical diploma, certification, or equivalent experience in maintenance or engineering fields.

Required Skills

• Strong organizational skills and attention to detail.
• Ability to manage multiple tasks in a fast-paced setting.
• Effective communication skills and the ability to collaborate with cross-functional teams.

Work Environment

This is a full-time, on-site position located in Riyadh, Saudi Arabia, requiring daily presence to support restaurant operations and respond to maintenance needs.