Mgr Restaurant (Saudi Only)

About the Role

Marriott Hotels & Resorts is seeking a Restaurant Manager (Saudi Only) to oversee daily restaurant operations in Riyadh. This full-time role involves supervising staff, ensuring high service and sanitation standards, and contributing to guest and employee satisfaction while maximizing financial performance. The manager will also assist with menu planning and provide support during peak meal periods.

Key Responsibilities

• Supervise and manage employees, overseeing all day-to-day operations of restaurants, bars, and room service.
• Maintain service and sanitation standards across all food and beverage areas.
• Review staffing levels to meet guest service, operational needs, and financial objectives.
• Lead and influence team members, fostering mutual trust, respect, and cooperation.
• Identify developmental needs and provide coaching, mentoring, and training to improve employee knowledge and skills.
• Develop specific goals and plans to prioritize, organize, and accomplish work efficiently.
• Ensure compliance with all food & beverage policies, standards, procedures, and applicable laws and regulations, including food handling and liquor laws.
• Establish and maintain collaborative relationships with employees, setting clear expectations.
• Provide exceptional customer service, handle guest problems and complaints, and gather feedback to continuously improve service results.
• Manage service delivery from guest entry to departure, ensuring excellent service at every touchpoint.
• Oversee financial aspects of the department, including purchasing and invoice payments.
• Assist servers and hosts on the floor during meal periods and high-demand times.

Qualifications and Experience

• High school diploma or GED with 4 years of experience in food and beverage, culinary, or a related professional area.
• OR
• A 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, with 2 years of experience in food and beverage, culinary, or a related professional area.

Required Skills

• Strong interpersonal and communication skills to lead and motivate a team.
• Ability to make sound financial and business decisions.
• Demonstrated honesty and integrity, leading by example.
• Proficiency in analyzing information and evaluating results to solve problems effectively.
• Capability to provide guidance and direction, setting performance standards and monitoring performance.

Work Environment

This is a full-time position based in Riyadh, Saudi Arabia, focusing on restaurant, bar, and room service operations within a dynamic hospitality setting.

Application Process

Candidates meeting the specified requirements are encouraged to apply for this role to contribute to a leading hospitality brand.