Food & Beverage Supervisor Saudi National📣 إعلان

About the Opportunity

The First Group Hospitality is seeking a Food & Beverage Supervisor to join their team in Jeddah and Makkah, Saudi Arabia. This full-time role is open to Saudi Nationals with 0-1 years of experience, focusing on delivering high-quality guest experiences within a premium beach and hospitality environment at Silver Sands Beach.

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specializing in hotel operations, asset management, and F&B strategy. With a team of industry veterans, the company delivers tailored solutions that enhance efficiency, optimize revenue, and maximize asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, leveraging expertise in property performance optimization, cost management, and guest experience enhancement. The company also develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants.

The Silver Sands Beach Environment

Silver Sands Beach, positioned on the edge of the Red Sea in Jeddah, Kingdom of Saudi Arabia, offers a sophisticated living experience. This premier community blends tranquil coastal ambience with convenient city access. For over six decades, Silver Sands Beach has evolved into a symbol of community cohesion and respect for nature, aiming to cultivate a vibrant, interconnected community. Located near a natural lagoon, it provides conditions suitable for water sports.

Role Purpose and Team Contribution

The Food & Beverage team is responsible for delivering a high-quality, guest-focused dining and beverage experience within a premium beach and hospitality setting. The Food & Beverage Supervisor supports daily operations across various outlets, ensuring exceptional service standards, operational efficiency, product quality, and a welcoming atmosphere for all guests.

Key Responsibilities

• Deliver professional, attentive, and personalized service to all guests.
• Support the smooth day-to-day operation of food and beverage outlets, including restaurants, bars, lounges, beach service, and event areas.
• Ensure food and beverages are presented and served according to established quality and service standards.
• Maintain strong knowledge of menus, ingredients, beverages, promotions, and guest offerings.
• Anticipate guest needs and respond promptly to requests, feedback, and service concerns.
• Ensure all service areas are clean, organized, well-presented, and ready for operation.
• Follow food safety, hygiene, health, and sanitation procedures at all times.
• Coordinate effectively with culinary, stewarding, events, and other operational teams.
• Support opening and closing procedures, stock management, equipment checks, and operational preparation.
• Assist with special events, private functions, beach activations, and high-volume service periods.
• Follow cash-handling, point-of-sale, billing, and payment procedures where applicable.
• Maintain appropriate stock levels and report shortages, breakages, or operational issues.
• Promote menu items and experiences through appropriate recommendations and upselling.
• Maintain a professional appearance and demonstrate positive, courteous behavior at all times.
• Follow company policies, standard operating procedures, and applicable local regulations.

Candidate Profile and Requirements

• Saudi National.
• 0-1 years of experience in a relevant food and beverage or hospitality role.
• Demonstrated commitment to delivering high-quality guest service.
• Ability to work effectively in a fast-paced, premium hospitality environment.
• Strong communication and interpersonal skills.