img
نوع العقدنوع العقددوام كامل
طبيعة الوظيفةطبيعة الوظيفةبالموقع
الموقعالموقعمكة المكرمة
Find Your Shangri-La in Shangri-La
Shangri-La Jeddah is a luxury waterfront destination anchored on the new Jeddah Waterfront along the shores of the Red Sea, setting a new standard for luxury in the city.

Job Summary
We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah. You will report directly to the General Manager and oversee all culinary operations, ensuring exceptional guest experiences and operational excellence.

Key Responsibilities:
  • Champion culinary creativity while preserving consistency and quality across all outlets.
  • Inspire and develop a high-performing brigade, fostering teamwork and excellence.
  • Curate innovative menus and seasonal promotions.
  • Lead banquet operations with precision and refinement.
  • Drive food cost efficiency while maintaining uncompromising standards.
  • Uphold hygiene, food safety, and sustainability.
  • Engage with guests to elevate the dining experience.

What We Are Looking For:
  • A minimum of 10 years’ experience in international luxury hospitality.
  • Proven experience as an Executive Chef or equivalent.
  • Strong financial acumen and operational discipline.
  • A natural mentor and team builder.
  • Fluent in English; additional languages are an advantage.

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah. Qualified candidates are invited to submit their CV and culinary portfolio.

Why Join Us:
  • A workplace that values your passion and supports your growth.
  • Structured learning and development pathways.
  • Competitive benefits and recognition programs.

متطلبات الوظيفة

  • تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

رئيس طهاه (هيد شيف)

📣 إعلانجديدة

أوكتا فود

عمل مؤقت
About the Role
The Executive Chef will be responsible for leading and improving all kitchen operations during the contract period. This role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large-scale production consistency.

Key Responsibilities
  • Oversee daily kitchen operations and production workflow.
  • Improve food quality, taste consistency, and presentation standards.
  • Develop, standardize, and implement kitchen SOPs and recipes.
  • Train chefs and kitchen staff on cooking procedures and food safety standards.
  • Monitor cooking temperatures, food handling, hygiene, and sanitation practices.
  • Improve kitchen organization, production flow, and operational efficiency.
  • Reduce food waste and support food cost control initiatives.
  • Ensure proper portioning and recipe consistency across all meals.
  • Supervise and evaluate kitchen team performance.
  • Support management in solving operational and production challenges.
  • Assist in menu optimization and recipe scaling for bulk production.
  • Ensure compliance with company standards and Saudi food safety regulations.
  • Coordinate with warehouse, purchasing, and operations departments when needed.

Required Qualifications
  • Proven experience as an Executive Chef, Head Chef, or Senior Kitchen Leader.
  • Experience in high-volume kitchens, catering, meal plans, or cloud kitchens is preferred.
  • Strong knowledge of food safety and hygiene standards.
  • Strong leadership and kitchen management skills.
  • Experience in recipe standardization and operational improvement.
  • Ability to work under pressure in a fast-paced production environment.
  • Strong communication and staff training abilities.

Preferred Skills
  • HACCP or food safety certification.
  • Experience with large-scale meal production and central kitchen operations.
  • Knowledge of cost control and kitchen efficiency systems.
  • Ability to create SOPs and training systems.

Key Objectives During Contract Period
  • Improve food quality consistency.
  • Strengthen kitchen discipline and operational structure.
  • Implement or improve SOPs and food safety systems.
  • Reduce operational mistakes and food waste.
  • Enhance production efficiency and kitchen workflow.
  • Train and elevate kitchen team performance.

Working Conditions
  • Fast-paced kitchen and production environment.
  • Long-standing hours and operational supervision.
  • Exposure to hot and cold kitchen areas.
  • Hands-on kitchen involvement is expected.

breifcase2-5 سنة

locationمكة المكرمة

منذ يومان

رئيس طهاه (هيد شيف)

📣 إعلان

مجموعة شانغريلا

دوام كامل
اكتشف إمكانياتك مع شانغريلا
شانغريلا جدة، الواقعة على الواجهة البحرية الجميلة في جدة، تقدم معيارًا فريدًا من الفخامة. نحن في بحث عن شيف تنفيذي شغوف وذو إنجازات لقيادة رؤيتنا الطهو وعملياتنا عبر منافذنا الستة المتميزة.

ملخص الوظيفة:
سيكون الشيف التنفيذي مسؤولاً عن:
  • تعزيز الإبداع الطهوي مع ضمان التناسق والجودة.
  • إلهام وتوجيه فريق مطبخ عالي الأداء.
  • تطوير قوائم مبتكرة وترقيات موسمية.
  • قيادة عمليات الولائم بدقة.
  • تحقيق كفاءة تكاليف الطعام مع الحفاظ على معايير عالية من النظافة وسلامة الغذاء.

ما نبحث عنه:
للنجاح في هذا الدور، يجب أن تمتلك:
  • حد أدنى من 10 سنوات من الخبرة في الضيافة الفاخرة الدولية.
  • خبرة مثبتة كشيف تنفيذي أو في دور قيادي طهوي رفيع.
  • فطنة مالية قوية وانضباط تشغيلي.
  • شغف بالتوجيه والمشاركة مع الضيوف.
  • إتقان اللغة الإنجليزية (اللغات الإضافية تعتبر ميزة).

لماذا تنضم إلينا:
نحن نقدم مكان عمل داعم يقدّر شغفك ويشجع على النمو الشخصي، بالإضافة إلى:
  • مسارات تعليمية وتطويرية منظمة.
  • فوائد تنافسية ومزايا سفر.
  • بيئة عمل تعزز الشمولية والتنوع.

انضم إلينا وساهم في علامة تجارية مشهورة بتفوق الخدمة وتجارب لا تُنسى.

breifcase2-5 سنة

locationمكة المكرمة

منذ 23 يوم

رئيس طهاه (هيد شيف)

📣 إعلان

فنادق ومنتجعات لو مريدين

دوام كامل
Join Le Méridien Hotels & Resorts as an Executive Chef I and lead exceptional culinary operations!

As the Executive Chef I, you will be pivotal to the overall success of our daily kitchen operations. This role will allow you to exhibit your culinary talents while managing staff and ensuring that all food-related functions are executed to the highest standards. You will strive to enhance guest and employee satisfaction while maximizing financial performance.

Key Responsibilities:
  • Lead and manage the kitchen operations and team.
  • Oversee food preparation areas to ensure high-quality production.
  • Monitor food handling and sanitation standards.
  • Guide and develop kitchen staff, setting performance standards.
  • Maintain effective communication with team members and guests.
  • Implement guidelines for purchasing and inventory management.
  • Encourage exceptional customer service behaviors to enhance guest experiences.

Candidate Profile:
  • High school diploma or GED with 6 years of experience in culinary, food and beverage, or related fields, OR
  • 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 4 years of experience.

Why Le Méridien?
We celebrate a distinctively European spirit and strive to deliver memorable experiences for our guests while fostering a positive work culture. Be part of a dynamic global team dedicated to making every moment special.

breifcase2-5 سنة

locationمكة المكرمة

منذ 23 يوم

قد يعجبك أيضاً