Associate Dining Supervisor📣 إعلان

About Rosewood AMAALA

Rosewood AMAALA is dedicated to providing exceptional guest experiences, which are underpinned by a commitment to outstanding colleague experiences. Located in Saudi Arabia, Rosewood AMAALA operates within one of the world's most exclusive and remote luxury destinations.

The Role of Associate Dining Supervisor

The Associate Dining Supervisor is a full-time position responsible for overseeing all aspects of the Associate Dining Facility (ADF). This role is pivotal in curating a world-class dining environment for colleagues that reflects the resort's standards of luxury, care, and excellence. The position reports to the Talent & Culture team.

Key Responsibilities

• Supervise the daily operations of the Associate Dining Facility, ensuring seamless service delivery and exceptional dining standards.
• Maintain luxury hospitality standards within colleague dining services, aligning with the Rosewood philosophy of relationship hospitality.
• Collaborate with Culinary, Stewarding, and Talent & Culture teams to provide diverse, nutritious, and culturally inclusive dining experiences.
• Monitor food presentation, quality, freshness, and service consistency across all meal periods.
• Conduct regular inspections to ensure compliance with health, safety, sanitation, and food hygiene regulations.
• Oversee dining facility team members, providing coaching, training, and performance support.
• Gather and analyze colleague feedback to continuously enhance dining offerings and service standards.
• Manage dining schedules, staffing requirements, and operational resources effectively.
• Support colleague engagement initiatives, wellness programs, and special events organized by Talent & Culture.
• Monitor inventory levels, equipment condition, and operational supplies to ensure uninterrupted service.
• Prepare operational reports, service evaluations, and improvement recommendations for management review.
• Foster a positive dining atmosphere that contributes to employee satisfaction, retention, and overall well-being.

Qualifications and Experience

• Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage, or a related field.
• Minimum of 2–4 years of supervisory experience in employee dining, staff cafeteria, hotel F&B operations, or luxury hospitality environments.
• Previous experience in remote destinations, luxury resorts, integrated hospitality developments, or pre-opening projects is highly desirable.

Work Environment and Focus

This position operates within the visionary destination of AMAALA, supporting a diverse international workforce. The role emphasizes promoting colleague well-being, engagement, and satisfaction through dining experiences, blending operational excellence with luxury hospitality standards.

Application Information

This full-time role offers an opportunity to contribute to a luxury resort environment focused on delivering high standards of service and colleague care.