Supervisor Cooks

About the Role

Edition is seeking a Supervisor Cooks to join their team in Saudi Arabia. This full-time role involves overseeing kitchen operations, ensuring food quality and presentation standards, and supporting the culinary team. The ideal candidate will have 5-10 years of experience, including supervisory responsibilities.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation and devise decorative food displays.
• Ensure appropriate portion sizes, arrangement, and decoration of food served.
• Control the quantity of food prepared and monitor kitchen inventory.
• Inform Food and Beverage service staff about rejected products and special menu items.
• Prepare special meals or replace products as needed.
• Assist cooks and kitchen staff with various tasks and provide necessary items.
• Maintain kitchen records to comply with food safety and product programs.
• Ensure food quality and notify management of any products not meeting specifications.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Comply with all company and safety policies and procedures, report unsafe conditions, and conduct safety training.
• Ensure professional appearance, maintain confidentiality, and protect company assets.
• Attend to guests' service needs and communicate professionally.
• Cultivate positive working relationships and support team goals.
• Ensure compliance with quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.

Qualifications and Experience

• Education: Degree from a technical, trade, or vocational school.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Work Environment

This is a full-time position within a dynamic culinary environment, requiring adherence to company and safety policies, and a commitment to maintaining high standards of service and quality.

Application Process

Qualified candidates are encouraged to apply for this role to contribute to the culinary excellence at Edition.