Assistant Restaurant Manager

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About the Role

Edition is seeking an Assistant Restaurant Manager to join their team in the Red Sea region. This full-time position requires 5-10 years of experience and involves overseeing daily restaurant operations to ensure optimal service and guest satisfaction. The Assistant Restaurant Manager will play a key role in staff management, operational efficiency, and maintaining high standards of quality and safety.

Key Responsibilities

Ensure staff collaboration for optimum service delivery and guest needs fulfillment.
Inspect staff grooming and attire, addressing any deficiencies promptly.
Execute opening and closing duties, including setting up supplies, cleaning, and securing premises.
Monitor storage areas for organization, adherence to FIFO principles, and cleanliness.
Conduct scheduled inventories, stock management, and requisition necessary supplies.
Oversee dining rooms to ensure seating availability, service quality, guest safety, and well-being.
Submit work orders for maintenance and repairs as needed.

Leadership and Team Development

Support management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Serve as a role model and initial contact for the Guarantee of Fair Treatment/Open Door Policy process.
Foster positive working relationships and support team goals, actively listening and responding to employee concerns.

Operational Standards and Compliance

Adhere to all company, safety, and security policies and procedures.
Report accidents, injuries, and unsafe work conditions to management and complete required safety training and certifications.
Ensure professional appearance, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge guests according to company standards, anticipate service needs, assist individuals with disabilities, and express genuine appreciation.
Communicate professionally and clearly with all individuals.
Ensure adherence to quality expectations and standards.
Identify, recommend, develop, and implement improvements for organizational efficiency, productivity, quality, safety, and cost-savings.

Physical Requirements

Ability to read and visually verify information in various formats.
Capability to visually inspect tools, equipment, or machines for defects.
Capacity to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Proficiency in grasping, turning, and manipulating objects requiring fine motor skills and hand-eye coordination.
Ability to navigate narrow, confined, or elevated spaces, and move up and down stairs and/or service ramps.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.