Chef De Partie

About the Role

Catrion Group is seeking a Chef De Partie to join their team in Medina. This permanent position requires 2-5 years of relevant experience. The Chef De Partie will be responsible for implementing instructions from the Head Chef and Sous Chef within their section, managing production plans, and overseeing daily production activities.

Key Responsibilities

• Implement instructions from the Head Chef and Sous Chef within the assigned section.
• Prepare production plans and oversee daily production activities.
• Ensure timely production adjustments based on changes in traffic or demand.
• Adhere to established recipes, hygiene standards, and work procedures.
• Inspect and maintain kitchen machinery, ensuring proper use.
• Supervise date marking and monitor product expiration dates.
• Attend HACCP and ISO courses and apply the learned standards to daily work.
• Train staff on updated techniques and technology.
• Organize and manage raw materials effectively.
• Support product development in collaboration with the Head and Sous Chefs.
• Assist in food layout and presentation setup.
• Provide temporary support to other units as operational needs dictate.
• Manage inventory by ordering and rejecting non-standard raw materials.
• Perform other assigned tasks as per operational requirements.

Operational Compliance and Standards

• Follow cybersecurity policies and handle classified data responsibly.
• Protect intellectual property and comply with copyright regulations.
• Use CATRION assets for business purposes, adhering to acceptable use policies.
• Obtain necessary permits for visitors in sensitive areas.
• Report cybersecurity incidents according to company policy.

Required Qualifications and Skills

• 2-5 years of experience in a similar role.
• Ability to communicate effectively with Sous and Head Chefs to ensure smooth operations.
• Proficiency in working efficiently under pressure, with strong multitasking and time management skills.
• Commitment to health and safety compliance, with HACCP credentials preferred.

Work Environment

This role is based in Medina and is a permanent position within the Catrion Group. The successful candidate will work collaboratively within the kitchen team, reporting to the Sous Chef and Head Chef.