F&B Service Expert📣 إعلان

About Le Méridien Hotels & Resorts

Le Méridien Hotels & Resorts (لو ميريديان) is committed to creating memorable guest experiences, with food and beverages forming an integral part of the guest journey. We aim to deliver exceptional service that enhances every stay and leaves a lasting impression.

Role Overview

As an F&B Service Expert, you will play a crucial role in ensuring guests enjoy their dining experiences at our establishment in Medina (المدينة المنورة). This full-time position requires a proactive approach to service, ensuring every interaction contributes to a seamless and enjoyable meal for our guests. The role is suitable for individuals with 0-1 years of experience in a service-oriented environment.

Key Responsibilities

• Setting tables in preparation for guest service.
• Communicating effectively with kitchen staff to ensure smooth service delivery.
• Interacting with and serving guests in a professional manner.
• Cleaning work areas and maintaining supplies to uphold hygiene standards.

Work Environment and Standards

Success in this role is dependent on maintaining a safe workplace and strictly adhering to all company policies and procedures. The F&B Service Expert is expected to consistently uphold quality standards and maintain a professional uniform, personal appearance, and communication style, which are essential for delivering excellent service.

Physical Requirements

The F&B Service Expert position involves various physical demands, including:

• Ability to stand, sit, or walk for extended periods.
• Capability to move over sloping, uneven, or potentially slippery surfaces.
• Proficiency in reading and visually verifying information, such as managing menu details.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, and up to 50 pounds with assistance.
• Capacity to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Qualifications

Candidates for this full-time F&B Service Expert role should possess 0-1 years of experience in a relevant service position. A commitment to delivering high-quality guest service and the ability to work effectively within a dynamic team environment are key attributes for this position.