F&B Support Expert

About the Role

St. Regis Hotels & Resorts is seeking an F&B Support Expert to join their team in the Red Sea region. This full-time role focuses on ensuring smooth dining operations and creating a memorable experience for guests beyond just food and beverages. The position requires 0-1 years of experience.

Key Responsibilities

• Provide a wide range of services to support dining operations.
• Set tables and assist with dining area preparation.
• Offer assistance in the kitchen as needed.
• Clean work areas to maintain hygiene standards.
• Restock supplies to ensure continuous service.
• Ensure all tasks contribute to a positive guest experience.

Workplace Standards and Conduct

• Maintain a safe working environment.
• Adhere to all company policies and procedures.
• Respect and uphold quality standards.
• Ensure professional uniform, personal appearance, and communication.
• Perform all assigned tasks accurately and efficiently to ensure guest satisfaction.

Physical Requirements

The role requires physical activity and mobility. Candidates must be able to:

• Stand, sit, or walk for extended periods.
• Move on sloped, uneven, or slippery surfaces.
• Read and visually check information, such as menus.
• Lift, carry, push, pull, and place objects weighing up to 25 pounds (* kg) without assistance.
• Lift, carry, push, pull, and place objects weighing up to 50 pounds (* kg) with assistance.
• Reach for objects overhead and below the knees, including bending, twisting, pulling, and stooping.

Experience and Qualifications

This position requires 0-1 years of relevant experience. Candidates should demonstrate initiative and a commitment to providing excellent customer service support.

Application Information

The salary for this position will be discussed during the interview process. Interested candidates are encouraged to apply.