Waiter

A waiter is required to work in a fine dining restaurant, possessing a good appearance and the ability to deal with customers, with at least two years of experience in the same field. The applicant must be able to work under pressure and as part of a cohesive team, with a good command of the English language. Main tasks: • Welcoming customers and guiding them to their tables • Presenting menus and explaining dishes and drinks • Accurately taking orders and delivering them to the kitchen • Serving food and drinks professionally • Keeping the dining tables clean • Handling cash and card payments • Continuous coordination with the kitchen team and other staff • Responding quickly to customer requests and inquiries.