Waiter📣 Job Ad

• Barista
• Cashier
• Setup Coordinator (Catering)
• Waiter
• Storekeeper (Catering)
• Aggregators Coordinator
• Food Runner
• DCDP/COMMI I - HOT/COLD

• Strong leadership and communication skills
• Ability to work in a fast-paced restaurant environment
• Certification in food safety and sanitation is preferred
• Previous experience in the food and beverage industry is a plus

• Welcome guests courteously and professionally, present menus, and provide recommendations.
• Accurately record and relay food and beverage orders to kitchen and bar staff.
• Serve food and beverages promptly, ensuring compliance with service standards.
• Maintain cleanliness and organization of tables and dining areas.
• Process payments accurately and handle transactions with professionalism.
• Address guest inquiries and concerns to ensure customer satisfaction.

• High school diploma or equivalent.
• Minimum of 2 years experience in food and beverage service.
• Experience in hospitality is preferred.
• Strong interpersonal and communication skills.
• English proficiency is advantageous.

• Flexibility to work evenings, weekends, and public holidays.
• Role requires extended periods of standing and multitasking abilities.

Food presenter and customer reception

Experience of no less than one year

Working hours: 6 days a week, 8 hours