Culinary Leaders Needed: Junior Sous Chef French Concept

About the Role: Junior Sous Chef

The Career Nest is partnering with a casual neighborhood dining destination in Al Khobar, Eastern Province, known for its French Riviera-inspired concept. This establishment focuses on delivering high-quality food and hospitality. We are seeking a Junior Sous Chef to join the culinary team in a full-time capacity, supporting daily kitchen operations and maintaining high standards.

Role Overview

As a Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to manage kitchen activities. This position requires a professional who can ensure technical precision in food preparation while also demonstrating emerging leadership capabilities. The role involves overseeing various kitchen sections and stepping in to manage the line during service as needed.

Key Responsibilities

• Oversee food preparation, cooking, and plating to ensure consistency and quality across all sections during service.
• Support, train, and motivate the kitchen team, providing leadership and managing kitchen operations when required.
• Enforce food safety and hygiene protocols strictly across all stations to maintain a compliant and clean working environment.
• Manage inventory control, stock rotation, and kitchen workflow, adapting to the demands of busy services.

Qualifications and Experience

• A minimum of 3 to 4 years of kitchen experience, including at least 1 to 2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale environment.
• Strong technical culinary skills with an emphasis on consistency, organization, and demonstrated leadership potential.
• Ability to maintain composure and focus during high-volume services, setting a productive tone for the team.

Compensation

The salary for this full-time position is 8,000 SAR per month.

Application Process

Candidates meeting the specified requirements are encouraged to apply for this role in Al Khobar.