Chef de Cuisine📣 Job Ad

About the Role

Four Seasons Hotels (KSA) is seeking a Chef de Cuisine to lead the kitchen operations of a signature restaurant at its new resort. This full-time position is based at the Four Seasons Resort and Residences Red Sea, located on Shura Island within The Red Sea destination in Saudi Arabia, specifically serving the Umluj and Al Wajh areas. The role requires 2-5 years of relevant experience in culinary leadership.

The Red Sea Destination

The Four Seasons Resort and Residences Red Sea is situated on Shura Island, part of The Red Sea destination in Saudi Arabia. This luxury beachside development spans 200 kilometers of coastline and is built with a focus on sustainable practices and renewable energy. The resort will feature approximately 149 rooms and suites, six restaurant and lounge outlets, meeting spaces, a marine discovery centre, a Kids for All Seasons space, a full-service spa, tennis courts, three outdoor pools, and two separate beaches.

Key Responsibilities

• Lead and manage the kitchen operations of a signature restaurant, ensuring culinary excellence and consistency.
• Plan, organize, and oversee daily food preparation, presentation, and quality control.
• Develop and implement operational systems to streamline kitchen processes and manage inventory effectively.
• Collaborate with the Restaurant Manager and service team to coordinate seamless front- and back-of-house service.
• Ensure compliance with all health, hygiene, and safety regulations.
• Train, mentor, and inspire kitchen staff to maintain high performance, consistency, and team morale.
• Manage cost control and kitchen budgeting while upholding food quality and presentation standards.
• Support the coordination of special events, functions, and seasonal menu development within the restaurant.

Required Experience and Work Schedule

Candidates for this Chef de Cuisine position should possess 2-5 years of experience in a similar culinary leadership role. This is a full-time role, and flexibility is required to work early mornings, evenings, weekends, and holidays, as dictated by business needs.

About Four Seasons Hotels

Four Seasons is a global luxury hospitality company dedicated to creating exceptional experiences for its guests, residents, and partners. The company fosters a culture built on mutual respect and continuous improvement, believing that genuine connections enrich life.

Application Information

Qualified candidates are encouraged to apply for this full-time Chef de Cuisine position at Four Seasons Hotels (KSA).