Junior Sous Chef Butcher

About Red Sea Global Hospitality

Red Sea Global Hospitality is dedicated to delivering guest experiences and fostering a supportive work environment. The company operates with core values of Respect, Responsibility, Passion, and Collaboration, guiding its pursuit of operational excellence, guest service, and sustainable practices. Joining Red Sea Global Hospitality means contributing to a pioneering organization that shapes the future of luxury hospitality and enhances the Red Sea Global brand. The company represents its resorts and the Kingdom of Saudi Arabia to visitors globally, maintaining a values-led culture for both guests and colleagues to ensure service excellence.

The Role of Junior Sous Chef - Butcher

As a Junior Sous Chef - Butcher, you will support the Executive Chef in overseeing all aspects of meat and poultry preparation within the culinary department. This full-time position is based in Tabuk, specifically in Al Wajh or Tabuk, and involves managing the butchery department, ensuring the quality and consistency of all meats used in dish preparation, and supervising a team of butchers. The role focuses on maintaining hygiene and safety standards, ensuring correct portioning, and proper storage and handling of meat products. You will also assist with inventory control, waste reduction, and ordering meat supplies.

Key Responsibilities

• Assist in overseeing the daily operations of the butchery, ensuring the quality and freshness of meats, poultry, and other products.
• Supervise the butchery team, ensuring all butchers follow procedures for cutting, portioning, and storing meats to maintain consistency and efficiency.
• Ensure meat products are stored at the correct temperature and conditions to preserve freshness and quality.
• Maintain hygiene and safety standards within the butchery department, ensuring compliance with health and safety regulations.
• Assist in inventory management, including tracking meat supplies, placing orders, and minimizing waste.
• Perform butchery tasks such as skinning, boning, trimming, cutting, and preparing meats for culinary use according to the Executive Chef's specifications.
• Ensure that all meat products are prepared to the correct specifications and portion sizes for service.
• Collaborate with the Executive Chef and culinary teams to ensure proper coordination and timely delivery of meats to other culinary departments.
• Maintain the cleanliness and organization of the butchery area, ensuring all tools and equipment are properly cleaned and sanitized.
• Assist in training junior butchery team members, ensuring they follow best practices for knife skills, meat handling, and safety standards.
• Perform any additional duties required to ensure smooth and efficient operations in the butchery department.

Work Environment and Location

This full-time position is based in the Tabuk region of Saudi Arabia, with specific locations in Al Wajh and Tabuk. The role involves working within a culinary team dedicated to upholding high standards of hospitality and food preparation.