Head Chef📣 Job Ad
in Millennium Hail9 days ago
Contract Type | Full-time | |
Workplace type | On-site | |
Location | Hail |
Join Our Culinary Team as a Demi Chef De Partie!
At Millennium Hail hotel, we are dedicated to serving exceptional culinary experiences to our guests. As a Demi Chef De Partie, you will play a crucial role in our kitchen by preparing and executing dishes of the highest quality standards. Your expertise will help shape our menu offerings and elevate the dining experience.
Key Responsibilities:
At Millennium Hail hotel, we are dedicated to serving exceptional culinary experiences to our guests. As a Demi Chef De Partie, you will play a crucial role in our kitchen by preparing and executing dishes of the highest quality standards. Your expertise will help shape our menu offerings and elevate the dining experience.
Key Responsibilities:
- Prepare and execute dishes according to established recipes and standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Collaborate with senior chefs to assist in menu planning and development.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor junior kitchen colleagues within your section.
- Support in maintaining a clean, organized, and efficient kitchen.
- Assist in the preparation and presentation of dishes during service hours.
- Contribute to recipe development and adaptation for dietary preferences.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Participate in special culinary events, promotions, and guest interactions.
- Foster a culture of excellence in culinary techniques and teamwork.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Requirements
- Open for all nationalities
- Requires 0-1 Year experience