Head Chef📣 Job Ad

Join Shangri-La Jeddah as a Commis Chef!
At Shangri-La Jeddah, situated along the stunning Jeddah Waterfront, we set a new standard for luxury. We are looking for a dedicated Commis Chef who will help maintain our high standards in food preparation and service within our luxurious kitchens.

Responsibilities:

• Provide high-quality service in alignment with the Shangri-La Philosophy.
• Ensure freshness, presentation, and temperature of food served are always optimal.
• Control food portioning and manage serving requisitions from stores.
• Coordinate restaurant, banquet, and food production duties effectively.
• Maintain timing and quality during service, ensuring all dishes meet our high standards.
• Ensure uniform visual appearance of all dishes and prepare presentations as per requirements.

What We’re Looking For:

• A strong curiosity and desire to learn about new culinary trends.
• Experience in a luxury restaurant or five-star hotel is preferred.
• A positive attitude and eagerness to learn.
• Initiative and creativity in food preparation and presentation.

Join us in creating unforgettable memories for our guests and a delightful culinary journey!

Join Calo as a Junior Sous Chef!
At Calo, launched in Bahrain in 2019, we are on a mission to make healthy eating accessible through technology. We are searching for a dedicated Junior Sous Chef to oversee operations in our Butchery Section.

Role Overview:
The Junior Sous Chef will report to the Head Chef and be responsible for ensuring the smooth operation of the butchery section, adhering to Calo’s policies and standard operating procedures.

Main Responsibilities:

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure section has a sufficient supply of meat products.
• Check quality and quantity of incoming and outgoing products.
• Maintain cleanliness and order in the butchery section.
• Ensure compliance with hygiene and safety standards.
• Manage employee relations and teamwork effectively.

Ideal Candidate:
The ideal candidate should have:

• A professional kitchen apprenticeship or chef training.
• At least 5 years of experience in a quality establishment with large volume butchery.
• Strong communication skills, especially in English.
• Knowledge of waste management is a plus.

Knowledge and Competency:

• Expertise in various cooking methods and butchery procedures.
• Strong leadership and time management skills.
• Ability to communicate effectively and lead a team.

Personality:
The candidate should be a strong communicator with a pleasant demeanor, capable of leading and training team members with empathy and patience.

Join Calo as a Junior Sous Chef!
At Calo, launched in Bahrain in 2019, we are on a mission to make healthy eating accessible through technology. We are searching for a dedicated Junior Sous Chef to oversee operations in our Butchery Section.

Role Overview:
The Junior Sous Chef will report to the Head Chef and be responsible for ensuring the smooth operation of the butchery section, adhering to Calo’s policies and standard operating procedures.

Main Responsibilities:

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure section has a sufficient supply of meat products.
• Check quality and quantity of incoming and outgoing products.
• Maintain cleanliness and order in the butchery section.
• Ensure compliance with hygiene and safety standards.
• Manage employee relations and teamwork effectively.

Ideal Candidate:
The ideal candidate should have:

• A professional kitchen apprenticeship or chef training.
• At least 5 years of experience in a quality establishment with large volume butchery.
• Strong communication skills, especially in English.
• Knowledge of waste management is a plus.

Knowledge and Competency:

• Expertise in various cooking methods and butchery procedures.
• Strong leadership and time management skills.
• Ability to communicate effectively and lead a team.

Personality:
The candidate should be a strong communicator with a pleasant demeanor, capable of leading and training team members with empathy and patience.