Head Chef📣 Job Ad

Join Calo as a Junior Sous Chef!
At Calo, launched in Bahrain in 2019, we are on a mission to make healthy eating accessible through technology. We are searching for a dedicated Junior Sous Chef to oversee operations in our Butchery Section.

Role Overview:
The Junior Sous Chef will report to the Head Chef and be responsible for ensuring the smooth operation of the butchery section, adhering to Calo’s policies and standard operating procedures.

Main Responsibilities:

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure section has a sufficient supply of meat products.
• Check quality and quantity of incoming and outgoing products.
• Maintain cleanliness and order in the butchery section.
• Ensure compliance with hygiene and safety standards.
• Manage employee relations and teamwork effectively.

Ideal Candidate:
The ideal candidate should have:

• A professional kitchen apprenticeship or chef training.
• At least 5 years of experience in a quality establishment with large volume butchery.
• Strong communication skills, especially in English.
• Knowledge of waste management is a plus.

Knowledge and Competency:

• Expertise in various cooking methods and butchery procedures.
• Strong leadership and time management skills.
• Ability to communicate effectively and lead a team.

Personality:
The candidate should be a strong communicator with a pleasant demeanor, capable of leading and training team members with empathy and patience.

Join Calo as a Junior Sous Chef!
At Calo, launched in Bahrain in 2019, we are on a mission to make healthy eating accessible through technology. We are searching for a dedicated Junior Sous Chef to oversee operations in our Butchery Section.

Role Overview:
The Junior Sous Chef will report to the Head Chef and be responsible for ensuring the smooth operation of the butchery section, adhering to Calo’s policies and standard operating procedures.

Main Responsibilities:

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure section has a sufficient supply of meat products.
• Check quality and quantity of incoming and outgoing products.
• Maintain cleanliness and order in the butchery section.
• Ensure compliance with hygiene and safety standards.
• Manage employee relations and teamwork effectively.

Ideal Candidate:
The ideal candidate should have:

• A professional kitchen apprenticeship or chef training.
• At least 5 years of experience in a quality establishment with large volume butchery.
• Strong communication skills, especially in English.
• Knowledge of waste management is a plus.

Knowledge and Competency:

• Expertise in various cooking methods and butchery procedures.
• Strong leadership and time management skills.
• Ability to communicate effectively and lead a team.

Personality:
The candidate should be a strong communicator with a pleasant demeanor, capable of leading and training team members with empathy and patience.

Join the Future Chef Program!
The Catreon Company proudly announces the launch of the Future Chefs Program. This program is a year-long training that ends with employment, in cooperation with the Saudi Academy of Culinary Arts, Zadk. It is the perfect opportunity to turn your passion for cooking into a professional career.

Program Details:

• Training Duration: One year with employment opportunity
• Training Profession: Chef
• Training Location: Zadk Academy of Culinary Arts, Khobar City
• Monthly stipend during training: 4000 Riyals
• Medical insurance for the trainee during training
• Employment location after graduation: As needed in Dammam, Riyadh, Jeddah, Medina
• Full-time commitment for study
• Fluency in English
• Registration in social insurance during training

Responsibilities and main tasks:

• Receiving, preparing, and cooking food materials according to the menu.
• Preparing soups, salads, and appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes for serving.
• Supervising the cleanliness of cooking utensils.