Warehouse Manager📣 Job Ad

Join Our Team as a Warehouse Manager!
At Saddik & Mohamed Attar Co., we are seeking a highly organized Warehouse Manager to oversee our operations in Jeddah. With a rich history in retail luxury goods and jewelry, we pride ourselves on our strong partnerships and exceptional service.

Key Responsibilities:

• Prepare reports and documents for the Business Operation Manager.
• Assist in monitoring stock levels and preparing allocations for retail materials.
• Ensure timely dispatch and distribution of stock.
• Receive all delivered stock and ensure compliance with purchase orders.
• Sort and organize stock for easy access.
• Maintain updated records and conduct physical inventory counts regularly.
• Facilitate efficient audits throughout the year.
• Coordinate with Finance for on-time vendor payments.

Required Knowledge, Qualifications & Experience:

• Bachelor’s Degree in a relevant field.
• Minimum 2 years of experience in the finance field.
• Excellent organizational skills and attention to detail.
• Knowledge of inventory and supply chain management.
• Proficient with computer skills including MS Office; SAP experience is preferable.
• Good communication skills in English and Arabic.
• High integrity and ability to maintain confidentiality.

Job Context:
The Warehouse Manager will operate primarily during normal shifts but must also be prepared to work outside regular hours and on weekends and holidays when necessary. Occasional travel may be required.

Join us and be a key part of our continued success in delivering exceptional retail experiences!

Purpose of the job: Based on operational/system criteria, supervises the analysis, planning, direction, and coordination of comprehensive CY operations. Manages the entire process, from the arrival of containers at the HMMME plant to their transfer to the control center, in line with the production plan.

Join our team as a Restaurant Manager at Innovative Concepts!
In this pivotal role, you will oversee all aspects of restaurant operations, ensuring service excellence, staff productivity, and financial performance, while adhering to safety and regulatory standards.

Key Responsibilities:

• Operational Leadership & Compliance: Supervise daily operations, maintain cleanliness standards, and ensure regulatory compliance.
• Team Management: Lead hiring processes, conduct training, implement performance reviews, and support talent development.
• Guest Experience: Monitor feedback, resolve complaints, and promote a family-friendly atmosphere.
• Financial Management: Assist in budgeting, analyze financial reports, and control costs.
• Inventory & Vendor Coordination: Manage inventory usage and vendor relationships.
• Local Marketing: Execute campaigns and collaborate with local businesses.

Qualifications Required:

• Diploma or Bachelor’s in Hospitality, Business Administration, or related field.
• Minimum 3 years in restaurant operations, with over 1 year in a leadership role.

Working Conditions: Full-time, on-site at the restaurant, with a flexible schedule including weekends and holidays.