مدير مطعم

Looking for an experienced restaurant manager to lead the team and achieve the restaurant's goals. The role will include overseeing daily operations, ensuring customer satisfaction, and managing inventory. The ideal candidate should be a strong leader with excellent communication skills.

**Key Responsibilities:**

* Oversee all aspects of restaurant operations, including staff, customer service, and food quality.
* Manage inventory, order supplies, and control costs to ensure profitability.
* Develop and implement strategies to increase sales and improve the customer experience.
* Train and guide the team, fostering a positive and productive work environment.
* Ensure compliance with all health, safety, and hygiene standards.

* Proficiency in English.
* Experience in fine dining restaurants.