Barista

A coffee (barista) attendant with experience in preparing hot and cold beverages skillfully is required, with the ability to deal with customers in a sophisticated and polite manner. The applicant must have high personal cleanliness and a decent appearance, with experience of at least one year in the field of coffee and beverage preparation. The main tasks include: • Preparing various types of coffee (espresso, cappuccino, latte) • Operating and cleaning coffee machines and equipment daily • Managing inventory and ordering supplies as needed • Maintaining cleanliness in the work area • Providing excellent customer service • Working as part of a team with a positive spirit • Adhering to quality and food safety standards.