Head Chef📣 Job Ad

Join Our Team as a Chef De Partie Room Service!

At Accor, we are more than a global leader in hospitality; we offer you the opportunity to write your own story with us. As a Chef De Partie in Room Service, you will play a vital role in ensuring a world-class dining experience for our guests.

Your Responsibilities:

• Inspect and prepare the workstation in room service.
• Prepare daily ingredient and food supplies requisition or transfer as per the In-Room Dining menu.
• Ensure dishes are prepared according to correct recipes and quantities.
• Train and guide cooks and DCDP effectively.
• Control costs and minimize waste in room service.
• Communicate any shortages to the sous chef or Executive chef promptly.
• Take charge of kitchen operations in the absence of the sous chef.
• Present food attractively and create decorative displays.
• Assist with scheduling and tracking team attendance.
• Prepare manning guides and departmental budgets.
• Maintain production and operational records.
• Follow standard recipes to prepare dishes.

What We’re Looking For:

• Strong knowledge of food safety standards and best practices.
• Ability to multitask in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic with excellent organizational skills.
• A team player who values collective success.

Your Work Environment:
Sofitel Shahd Al-Madinah is a luxurious property with 469 keys, including exquisite suites and multiple dining options. We blend modern luxury with local hospitality, providing an extraordinary experience to our guests.

Join Our Culinary Team as a Chef de Partie - SHAMI Cuisine!

Are you a passionate foodie who is not afraid of thinking outside the box? Ready for a sizzling career move? At Sofitel Shahd Al Madinah, you will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and wanting more.

What You Will Be Doing:

• Assist in directing and controlling the whole food production under the guidance of the Sous Chef.
• Share ideas, opinions, and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items according to property recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Assist in developing and implementing standards, recipes, portion sizes, and costing.
• Support kitchen operation and handle daily market lists and inter-kitchen transfers as needed.
• Check and taste all food items in accordance with Executive Chef’s specifications.
• Maintain minimal food waste through proper management of food rotation and storage.
• Adhere to Food Safety guidelines to ensure safe handling, storage, and preparation of food.
• Keep kitchen work area clean and organized, ensuring equipment is functional.
• Promote teamwork and morale within the kitchen and with other departments.

Qualifications:

• 46 years of cooking experience, including at least 2 years in luxury hotels.
• Food Safety Certificate or recognized international equivalent required.
• Proficiency in a la carte and production cooking.
• Excellent interpersonal and communication skills.
• Strong leadership and organizational skills, innovative and detail-oriented.

Physical Aspects of the Position:

• Constant standing and walking throughout shifts.
• Frequent lifting and carrying of heavy items.
• Regular kneeling, pushing, and pulling.
• Frequent climbing of ladders, stairs, and ramps.

Your Team and Working Environment:
Sofitel Shahd Al-Madinah is centrally located near the Al-Masjid an-Nabawi. The property features luxurious accommodations, dining outlets, an executive lounge, and a fitness center, all representing the best of modern luxury combined with French hospitality.

Our Commitment to Diversity & Inclusion:We aim to promote diverse talent and an inclusive workplace. We welcome applications from everyone, emphasizing each individual's skills and qualities.

Join Our Team at Sofitel Shahd Al Madinah
We are seeking a talented and passionate Chef de Partie specializing in Turkish cuisine to assist the Executive Chef in the operation of our kitchen. You will thrive in a dynamic environment where culinary excellence is a priority.

Key Responsibilities:

• Supervise the kitchen in the absence of the Executive and Sous Chefs.
• Assist in menu preparation while ensuring adequate supplies for the expected service.
• Liaise with the Restaurant team regarding menu item availability and necessary changes.
• Maintain excellent presentation and cost control for all food and beverage outlets.
• Ensure all working areas are kept clean and tidy.

Qualifications:

• Previous experience in a similar role within a luxury hotel is preferred.
• Preferred Turkish nationality.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work under pressure in a high-volume kitchen.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic with excellent organizational skills.
• Team player who enjoys collaboration.

Your Work Environment:
Sofitel Shahd Al-Madinah features luxurious accommodations and fine dining experiences, nestled in the heart of Madinah. As part of our team, you will enjoy a dynamic and rewarding work culture focused on personal and professional growth.