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SalarySalary 2,000 SR / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Overview:
The Bartender is responsible for preparing and serving drinks to guests in a friendly, professional, and timely manner while providing exceptional customer service. The Bartender plays a key role in creating a positive atmosphere, ensuring that guests have a great experience in the bar or restaurant.
Key Responsibilities:
  • Prepare and serve beverages to guests following established recipes and presentation standards.
  • Craft signature non-alcoholic cocktails, creatively mixing and garnishing drinks based on guest preferences.
  • Maintain an organized, clean, and well-stocked bar area, ensuring all equipment is ready for service.
  • Ensure that drinks are served in a timely manner and that guest orders are accurately fulfilled.
  • Greet guests in a warm, friendly, and professional manner, making them feel welcome at the bar.
  • Take guest orders, provide recommendations, and answer questions about drinks, menus, and specials.
  • Engage with guests to create a positive and lively bar experience, offering a personalized touch when appropriate.
  • Handle guest inquiries, requests, and complaints with professionalism, ensuring guest satisfaction.
  • Ensure that the bar is stocked with necessary supplies, including liquor, mixers, garnishes, and glassware.
  • Monitor and replenish stock levels as required, collaborating with the Head Bartender to maintain inventory accuracy.
  • Keep track of beverage consumption and usage, assisting with inventory checks and ordering supplies when needed.
  • Follow all company policies for beverage handling, including proper storage, quality control, and portioning.
  • Ensure the bar area is clean, including countertops, floors, and storage areas, at all times.
  • Ensure that all guests are of legal drinking age and refuse service to intoxicated individuals.
  • Process guest payments accurately, including cash, credit card transactions, and tabs.
  • Maintain proper cash handling procedures, ensuring all transactions are accurately recorded.
  • Work closely with servers, other bartenders, and kitchen staff to ensure smooth service and guest satisfaction.
  • Assist in other bar duties, including setting up and cleaning the bar before and after service.
  • Participate in team meetings, sharing ideas and collaborating on ways to improve the bar's service and guest experience.

Requirements

  • Males only
  • Requires 0-1 Year experience
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Food and Beverage Services Manager

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شركة إكرام

Full-time
Join Our Team as a Food and Beverage Services Manager
شركة إكرام, a leader in catering services for pilgrims in Mecca, is seeking a highly skilled and experienced Food and Beverage Services Manager. This pivotal role involves overseeing the quality and efficiency of our catering operations during the peak seasons.
Responsibilities:
  • Supervise all catering operations in the central kitchen and hotels.
  • Develop and implement diverse menus catering to various cultures and client needs.
  • Coordinate with different teams to ensure the highest quality service delivery.
  • Monitor and analyze operational performance to achieve cost-effectiveness.
  • Train and manage teams to comply with food quality and safety standards.
  • Ensure compliance with health and cleanliness standards in all operations.
  • Prepare monthly reports analyzing performance and suggesting continuous improvements.
Qualifications:
  • 8+ years of experience in food and beverage management, with at least 5 years in Mecca.
  • Proven experience during peak seasons (Hajj).
  • Strong knowledge of menu development and cost control.
  • Ability to work under pressure and effectively manage teams.
  • High-level planning, organizing, and decision-making skills.
  • Degree in Food and Beverage Management or related fields.
Skills and Certifications:
  • Recognized certificates in Food and Beverage Management.
  • Strong communication skills in both Arabic and English.
  • Proficient in operational management software and tools.
Note: Previous experience in Mecca during Hajj season is essential, along with a solid background in the industry and the ability to innovate to meet market demands effectively.

breifcase0-1 years

locationMakkah

about 6 hours ago