Commis II📣 Job Ad

About the Role

Hilton is seeking a Commis II to join its culinary team in Mecca, Makkah, Saudi Arabia. This full-time position is designed for individuals with 0-1 years of experience who are ready to contribute to exceptional guest experiences within a professional hospitality environment.

Contribution to Guest Experience

The Commis II plays a direct role in enhancing the guest experience by preparing high-quality food items. This position contributes to delivering memorable dining experiences that reflect Hilton's commitment to hospitality and guest satisfaction.

Key Responsibilities

• Prepare menu items according to designated recipes and established quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain strong knowledge of menu offerings, execute complex recipes, and oversee assigned stations.
• Conduct quality control and inventory checks for food items and supplies.
• Inspect all preparations and dishes before serving to meet presentation and quality standards.
• Maintain a clean and organized workspace, ensuring food service stations are stocked and sanitary.
• Adhere to proper food handling, storage, and safety protocols.
• Prepare requisitions for necessary supplies and food items.
• Comply with health, safety, sanitation, and alcohol awareness regulations to uphold guest and team member well-being.

Qualifications and Core Values

Candidates for this role should possess 0-1 years of relevant experience. Success at Hilton is guided by core values, and we seek team members who demonstrate:

• A passion for Hospitality, aiming to spread warmth and light.
• Acting with Integrity and consistently doing what is right.
• Inspiring others through effective Leadership.
• A belief that Teamwork leads to optimal outcomes.
• A strong sense of Ownership and accountability for responsibilities.
• A focus on the Now, bringing urgency and discipline to every task to create lasting impact.

Workplace Standards

The role requires adherence to high standards of cleanliness and organization within the kitchen environment. Compliance with all health, safety, and sanitation regulations is paramount to ensure the well-being of both guests and team members.

Location and Employment Type

This full-time position is based in Mecca, Makkah, Saudi Arabia. Hilton is committed to fostering a supportive and professional work environment for all its team members.