Commis

About the Role

W Hotels is seeking a Commis to join their team in Riyadh, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and adherence to food safety guidelines. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes by moving items from freezer storage to the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of all food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods to ensure smooth operations.
• Inform the Chef of excess food items that can be utilized in daily specials.
• Notify Food & Beverage service staff about menu specials and any out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items as needed.

Operational Support and Compliance

• Assist management in various human resources functions including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other employees.
• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.

Professional Standards

• Ensure uniform and personal appearance are clean and professional.
• Maintain the confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs proactively.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to all quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Additional Duties

Perform other reasonable job duties as requested by Supervisors to support the kitchen operations and overall team objectives.