Head Chef📣 Job Ad

Join InterContinental Hotels & Resorts as a Junior Sous Chef!
We're looking for a passionate individual who can maintain culinary standards and ensure that each dish is prepared to perfection. As the Junior Sous Chef, you’ll be critical in leading kitchen operations, ensuring food safety, and collaborating with both the culinary and service teams to deliver outstanding dining experiences.

Responsibilities include:

• Maintaining food handling and sanitation standards.
• Overseeing production and preparation of culinary items.
• Communicating areas in need of attention to staff and ensuring follow-through.
• Leading shifts and preparing food items according to required specifications.
• Supervising and coordinating activities of cooks in food preparation.
• Assisting in determining food presentation and creating decorative food displays.

Requirements:
- High school diploma or above
- Minimum of 2 years in a similar role
- Strong knowledge of food hygiene and safety regulations
- Excellent communication skills
- Capacity to manage kitchen equipment and lead a team.

What we offer:
At InterContinental, you’ll receive a competitive salary, a full uniform, impressive room discounts, and excellent training opportunities. Become part of a diverse team where your contribution matters, and help us create unforgettable experiences for our guests.