Head Chef📣 Job Ad

Join InterContinental Hotels & Resorts as a Junior Sous Chef!
We're looking for a passionate individual who can maintain culinary standards and ensure that each dish is prepared to perfection. As the Junior Sous Chef, you’ll be critical in leading kitchen operations, ensuring food safety, and collaborating with both the culinary and service teams to deliver outstanding dining experiences.

Responsibilities include:

• Maintaining food handling and sanitation standards.
• Overseeing production and preparation of culinary items.
• Communicating areas in need of attention to staff and ensuring follow-through.
• Leading shifts and preparing food items according to required specifications.
• Supervising and coordinating activities of cooks in food preparation.
• Assisting in determining food presentation and creating decorative food displays.

Requirements:
- High school diploma or above
- Minimum of 2 years in a similar role
- Strong knowledge of food hygiene and safety regulations
- Excellent communication skills
- Capacity to manage kitchen equipment and lead a team.

What we offer:
At InterContinental, you’ll receive a competitive salary, a full uniform, impressive room discounts, and excellent training opportunities. Become part of a diverse team where your contribution matters, and help us create unforgettable experiences for our guests.

Join Our Culinary Team as a Junior Pizza Chef!

We are seeking an experienced and passionate Junior Pizza Chef to become a part of our dynamic culinary team at Laysen Valley, Riyadh. As a key member of our kitchen staff, you will prepare a wide array of pizzas, ensuring that each dish meets our rigorous quality standards while providing an exceptional dining experience for our customers.

Responsibilities:

• Prepare, cook, and present a variety of pizzas, from classic Italian to modern gourmet.
• Make pizza dough from scratch to maintain consistency and quality.
• Prepare and portion fresh ingredients including meats, vegetables, and cheeses.
• Operate various pizza ovens, ensuring proper cooking times and temperatures.
• Collaborate with the Head Chef to create innovative pizza recipes.
• Manage inventory of pizza ingredients and ensure timely reordering.
• Maintain a clean, organized workspace and adhere to food safety guidelines.
• Work closely with kitchen staff to ensure efficient service during busy periods.

Qualifications:

• Proven experience as a Pizza Chef or in a similar role.
• Strong knowledge of pizza making techniques and ingredients.
• Familiarity with operating wood-fired and gas pizza ovens.
• Passion for culinary arts, particularly in Italian cuisine.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and commitment to quality.
• Strong communication and teamwork skills.
• Knowledge of food safety and hygiene practices.

Join Our Culinary Team!

We are looking for a dedicated Chef to join our hospitality division. As a Chef, you will be responsible for receiving, preparing, and cooking a variety of foods, ensuring high-quality standards in food safety and presentation.

Key Responsibilities:

• Receive raw ingredients and prepare/season/cook meats, poultry, fish, vegetables, and other dishes as per our menu.
• Prepare soups, salads, and both cold and hot appetizers.
• Boil and cook traditional meals.
• Ensure dishes are served in appropriate serving utensils after cooking.
• Oversee the cleanliness of cooking utensils and maintain food safety and sanitation standards.

Qualifications:
- Relevant culinary experience is a plus.
- Ability to work collaboratively in a team environment.
- Commitment to maintaining high standards of hygiene and safety.