Head Chef📣 Job Ad

Join InterContinental Hotels & Resorts as a Junior Sous Chef!
We're looking for a passionate individual who can maintain culinary standards and ensure that each dish is prepared to perfection. As the Junior Sous Chef, you’ll be critical in leading kitchen operations, ensuring food safety, and collaborating with both the culinary and service teams to deliver outstanding dining experiences.

Responsibilities include:

• Maintaining food handling and sanitation standards.
• Overseeing production and preparation of culinary items.
• Communicating areas in need of attention to staff and ensuring follow-through.
• Leading shifts and preparing food items according to required specifications.
• Supervising and coordinating activities of cooks in food preparation.
• Assisting in determining food presentation and creating decorative food displays.

Requirements:
- High school diploma or above
- Minimum of 2 years in a similar role
- Strong knowledge of food hygiene and safety regulations
- Excellent communication skills
- Capacity to manage kitchen equipment and lead a team.

What we offer:
At InterContinental, you’ll receive a competitive salary, a full uniform, impressive room discounts, and excellent training opportunities. Become part of a diverse team where your contribution matters, and help us create unforgettable experiences for our guests.

About the Role
We are seeking a passionate and skilled Assistant Chef to join our dynamic kitchen team at a leading Saudi restaurant in Riyadh. The ideal candidate will have experience in traditional Saudi cuisine, a flair for innovation, and the ability to work in a high-pressure environment while maintaining high culinary standards.

Responsibilities

• Assist in preparing, cooking, and presenting dishes according to the restaurant's quality standards and menu specifications.
• Handle the preparation of ingredients, including portioning, chopping, and marinating, while minimizing waste.
• Ensure that all dishes leaving the kitchen meet the required quality, taste, and presentation standards.
• Monitor kitchen supplies, assist in ordering ingredients, and ensure proper storage and stock rotation.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety and hygiene regulations.
• Work closely with the Head Chef and kitchen staff to ensure smooth kitchen operations during peak hours.
• Help train junior kitchen staff, promoting best practices and efficient workflows.

Qualifications & Requirements

• Minimum 2 years as an Assistant Chef or similar role in a restaurant environment, with experience in Saudi or Middle Eastern cuisine preferred.
• Knowledge of traditional Saudi recipes and cooking techniques.
• Ability to multitask and work in a fast-paced environment.
• Diploma or certification in culinary arts is a plus.
• Team player with excellent communication skills.
• Proficiency in Arabic or English is required.
• Saudi residency is mandatory.

Join Our Culinary Team!

We are looking for a dedicated Chef to join our hospitality division. As a Chef, you will be responsible for receiving, preparing, and cooking a variety of foods, ensuring high-quality standards in food safety and presentation.

Key Responsibilities:

• Receive raw ingredients and prepare/season/cook meats, poultry, fish, vegetables, and other dishes as per our menu.
• Prepare soups, salads, and both cold and hot appetizers.
• Boil and cook traditional meals.
• Ensure dishes are served in appropriate serving utensils after cooking.
• Oversee the cleanliness of cooking utensils and maintain food safety and sanitation standards.

Qualifications:
- Relevant culinary experience is a plus.
- Ability to work collaboratively in a team environment.
- Commitment to maintaining high standards of hygiene and safety.