img
SalarySalarySR 4,500 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationDhahrat Laban, Riyadh

Managing the institution completely, including (in brief):

- Monitoring the accounting system (front to back), including the sales system, inventory management, and financial data 

- Cost management, calculation, and pricing of products and services

- Verifying all necessary licenses, reviewing and updating them in line with the institution's objectives 

- Managing daily operations and the necessary periodic reports 

- Managing suppliers and procurement mechanisms

- Developing and managing inventory mechanisms to achieve quality, efficiency, safety, and cost reduction

- Managing waste 

- Employee affairs completely, including costs, licenses, contracts, and related matters 

- Marketing

- Reviewing all current contracts, policies, and procedures and developing them to enhance the institution's business and facilitate future expansion

- Conducting a financial feasibility study of the current situation 

- Managing the tax and zakat files 

- Searching for a new location 

- Managing financial accounts


Requirements

  • Open for all nationalities
  • Requires 5-10 Years experience
  • Intermediate in English
Saud

Similar Jobs

Restaurant Manager

New

Iraqia Mountain Company for Business Services

SR 8,000 - 10,000 / Month dotFull-time

Job Overview:

The Restaurant Manager is responsible for the overall operation and success of the restaurant. This includes managing staff, ensuring high standards of service, maintaining inventory, overseeing budgets, and fostering a positive guest experience. 


Key Responsibilities:

  • Staff Management:
  • Interact frequently with Ownership of the restaurant to escalate issues and define corrective actions
  • Supervise front of the house restaurant staff including waiters, receptionists and cleaners according to guidelines defined by the owners
  • Support the schedule of the shifts and manage labor costs
  • Motivate and inspire employees to maintain high levels of performance
  • Conduct performance evaluations and provide feedback for improvement

 

  • Customer Service:
  • Ensure that guests have an exceptional dining experience according to the guidelines provided by the owner
  • Address and resolve customer complaints or concerns in a timely and professional manner.
  • Monitor the dining area to ensure service standards are met
  • Maintain high standards of cleanliness and organization in the restaurant


  • Operational Management:
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure adherence to health and safety regulations
  • Maintain inventory levels and place orders as necessary in particular with focus on beverages and drinks
  • Manage beverage costs while maximizing profitability, scouting new suppliers 


  • Financial Management:
  • Analyze financial reports, including sales, labor costs, and profit margins and communicate those to the owners
  • Control costs by tracking waste, inventory, and staffing needs
  • Ensure accurate cash handling


  • Marketing & Promotions:
  • Collaborate with owners to develop and implement promotional campaigns to increase sales.
  • Support the execution of special events, such as themed nights or private parties, to drive business.


  • Vendor Relations:
  • Establish and maintain relationships with suppliers and vendors
  1. Mall stakeholders
  2. Geidea
  3. Food and Beverage suppliers
  4. Marketing Agencies
  5. Delivery Apps
  6. Accounting Firms
  7. HR firms
  • Negotiate pricing and delivery schedules to ensure cost efficiency.
  • Monitor stock levels and order supplies as needed

breifcase5-10 years

locationKing Fahd, Riyadh

6 days ago