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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Apparel Group as a Restaurant Manager!

As a pivotal member of our team, the Restaurant Manager will oversee all aspects of restaurant operations, ensuring an exceptional dining experience for our guests. Your leadership will be crucial in managing staff, coordinating training, and maintaining operational standards.

Key Responsibilities:
  • Manage daily operations of the restaurant.
  • Train staff for excellence before opening and continuously throughout the operation.
  • Strategize with the executive chef to create innovative menu items.
  • Ensure effective communication between the kitchen and service staff.
  • Monitor the profit and loss statement and achieve sales targets.
  • Conduct regular briefings with staff for smooth service sequences.
  • Maintain health and safety standards.
  • Prepare comprehensive reports on restaurant performance.

About Apparel Group: Apparel Group is a leading global fashion and lifestyle retail conglomerate headquartered in Dubai, operating over 2300 retail stores across the GCC, employing a diverse range of over 27000 professionals. We achieve remarkable success through our vast array of renowned brands. Join us and be part of our exciting journey!

Requirements

  • Open for all nationalities
  • No experience required
Saud

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About Us
Kimpton Hotels & Restaurants is the original boutique hotel company that pioneered the concept of unique, design-forward hotels in San Francisco, California. We focus on offering inspiring designs and forward-thinking flavors that feed the soul, creating memorable experiences for our guests.

About Kimpton Riyadh
Located in King Abdullah Financial District, Kimpton Riyadh is the first Kimpton hotel in the Middle East, providing 212 guest rooms and a variety of dining options.

Day to Day Responsibilities
  • Opening Procedures: Oversee the restaurant's opening and conduct a morning briefing with your team.
  • Operations Management: Monitor dining operations, ensure quality control, and interact with guests.
  • Staff Management: Create staff schedules and train new employees.
  • Administrative Tasks: Manage inventory and financial performance.
  • Collaboration: Work closely with the kitchen and events team to ensure service quality.
  • Compliance and Safety: Ensure adherence to health and safety regulations.
  • Evening Wrap-Up: Conduct closing procedures and review daily operations.

What We Need From You
We’re looking for candidates with a Bachelor’s degree in Hotel Administration or equivalent, 23 years of experience in a similar role, and fluency in English (Arabic is preferred).

What We Offer
We provide a competitive salary and benefits package. Join our team and experience the global IHG family culture of support and collaboration.

breifcase0-1 years

locationRiyadh

28 days ago