Sous Chef

About the Role

Hilton is seeking a Sous Chef to join its team in Riyadh, Saudi Arabia. This full-time position involves leading daily kitchen operations and contributing to memorable guest experiences through culinary excellence. The role requires 0-1 years of experience.

Key Responsibilities

• Lead culinary team operations, providing hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets.
• Oversee daily kitchen production and service, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials to enhance menu offerings.
• Foster strong relationships between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support, assisting with inventory management, ordering, and scheduling.
• Uphold regulatory standards, maintaining compliance with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member wellbeing.

Candidate Profile

The ideal candidate will demonstrate a passion for hospitality and a commitment to integrity in all actions. Strong leadership skills are essential for guiding kitchen staff and promoting teamwork. A sense of ownership and accountability is required, along with a focus on delivering results effectively.

About Hilton

Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to providing exceptional experiences for guests and team members. The company has received repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton supports career development for its team members, offering opportunities for growth within the organization.