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Contract TypeContract TypeSeasonal
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
About Us
InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The InterContinental The Red Sea Resort exemplifies bold exploration, travel, and cultural discovery, offering guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Responsibilities
As the Head Baker, you will supervise daily baking operations, ensuring the production of top-quality baked goods. Your tasks will include:
  • Developing, refining, and testing new recipes.
  • Leading, training, and mentoring bakers and pastry chefs.
  • Monitoring inventory levels and placing timely orders.
  • Enforcing food safety and hygiene regulations.
  • Maintaining a clean and efficient bakery workspace.
  • Collaborating with management on seasonal menus and events.
  • Gathering and responding to customer feedback.
  • Overseeing cost control measures for ingredient use.
  • Staying updated on industry trends.

Requirements
We are looking for candidates with:
  • Experience as a Head Baker or in a similar leadership role.
  • Expertise in baking techniques and modern equipment.
  • Strong leadership and team management skills.
  • Excellent organizational and time-management skills.
  • Knowledge of food safety regulations.
  • Willingness to work flexible hours.
  • A passion for baking and a drive for creativity.

What You Can Expect From Us
We offer a competitive salary, extensive benefits, and a culture of trust and acceptance. Join us to become part of our global family!

Requirements

  • Open for all nationalities
  • Requires 0-1 Year experience
Saud
IHG Hotels & Resorts

About IHG Hotels & Resorts

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