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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join Our Team as a Sous Chef at Grand Millennium Tabuk Hotel!
The Grand Millennium Tabuk Hotel is seeking a talented Sous Chef to support our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be instrumental in maintaining the highest standards of food quality, taste, and presentation.

Key Responsibilities:
  • Assist the Executive Chef in overseeing kitchen operations and culinary teams.
  • Collaborate in menu planning, development, and execution.
  • Ensure adherence to food safety and sanitation standards.
  • Manage kitchen budgets, food costs, and inventory control.
  • Train and develop the kitchen team to foster culinary excellence.
  • Participate in special culinary events and guest interactions.

At Grand Millennium Tabuk, we celebrate a rich heritage reflected in our culinary offerings, and you will play a vital role in continuing this tradition. If you have a passion for gastronomy and wish to showcase your skills in a dynamic environment, we invite you to apply.

Requirements

  • Open for all nationalities
  • Requires 0-1 Year experience
Saud
Grand Millennium Tabuk Hotel

About Grand Millennium Tabuk Hotel

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