Head Chef📣 Job Ad

Join the Plaza Premium Group as a Sous Chef!
Welcome to Plaza Premium Group, a global leader passionate about 'Making Travel Better'. We celebrate diversity and invite individuals from all walks of life to be part of our #PPGFamily.

Job Scope:
As a Sous Chef, you will assist in all aspects of kitchen operations, including controlling food costs, developing creative menus, and ensuring the highest standards for our guests' dining experience. Your responsibilities will include:

• Assisting with menu preparation and food quality control.
• Monitoring inventory and stock levels.
• Supporting staff scheduling and kitchen operations.

Job Responsibilities:

• Implement instructions from supervisors and ensure cleanliness and hygiene in the kitchen.
• Supervise food preparation and cooking processes.
• Manage food quality, presentation, and portion sizes.
• Handle emergency kitchen issues and address inquiries.

Job Requirements:

• A minimum of 7 years of experience as a chef, preferably in the hotel or catering industry.
• Strong customer service and communication skills.
• Attention to detail and ability to work independently.
• Knowledge of English, Arabic, or another language is preferred.

Join Our Team as a Sous Chef at Grand Millennium Tabuk Hotel!
The Grand Millennium Tabuk Hotel is seeking a talented Sous Chef to support our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be instrumental in maintaining the highest standards of food quality, taste, and presentation.

Key Responsibilities:

• Assist the Executive Chef in overseeing kitchen operations and culinary teams.
• Collaborate in menu planning, development, and execution.
• Ensure adherence to food safety and sanitation standards.
• Manage kitchen budgets, food costs, and inventory control.
• Train and develop the kitchen team to foster culinary excellence.
• Participate in special culinary events and guest interactions.

At Grand Millennium Tabuk, we celebrate a rich heritage reflected in our culinary offerings, and you will play a vital role in continuing this tradition. If you have a passion for gastronomy and wish to showcase your skills in a dynamic environment, we invite you to apply.

About The Job
The Executive Chef at BAAN Group Holding Company Catering Services leads the culinary operations at the NEOM catering project, responsible for the creation and execution of high-quality menus while ensuring operational efficiency in a large-scale catering environment.

Key Responsibilities:

• Menu Design and Development: Responsible for creating diverse, innovative, and high-quality menus that meet client preferences and operational goals.
• Staff Management and Training: Supervise, train, and mentor kitchen staff to ensure efficient operations and high standards of food quality.
• Inventory and Supply Chain Management: Oversee the procurement and inventory of ingredients, ensuring optimal stock levels.
• Food Safety and Compliance: Ensure that all kitchen operations comply with HACCP, ISO 22000, and local food safety regulations.
• Cost Control and Budgeting: Manage food costs by designing menus that optimize ingredient usage.
• Client Interaction and Customization: Engage with clients to understand their needs and preferences.
• Operational Efficiency: Implement processes to improve kitchen workflow and ensure timely delivery of meals.

Skill Requirements:

• Culinary Mastery: Extensive knowledge of various cuisines.
• Kitchen Operations Management: Strong skills in organizing and managing kitchen operations.
• Food Safety and Compliance: Expertise in food safety standards.
• Menu Costing and Budget Management: Ability to create cost-effective menus.
• Leadership and People Management: Strong leadership abilities.
• Client Relationship Management: Ability to engage directly with clients.

Work Experience:
Minimum of 1012 years of experience in the culinary field, with at least 5 years in a senior leadership role.

Education:
Required: Diploma or degree in Culinary Arts or related field.

Language Proficiency:
Fluent in English; proficiency in Arabic is highly beneficial.