Head chef Jobs in Saudi Arabia

Welcome to Plaza Premium Group!
We are a global company dedicated to "Making Travel Better" with a diverse team committed to building a legacy in airport hospitality.

Job Scope:
This role involves leading our culinary strategy and operations primarily focused on Riyadh, ensuring they are aligned with our company’s mission, vision, and values. You will oversee culinary operations while developing and setting standards in line with ISO 22000, OHSAS 18000, and 5S.

Job Responsibilities:

• Lead and coach the Culinary team on standard recipes and cooking methods.
• Develop cooking systems and procedures for consistent implementation of recipes.
• Strategize production planning based on revenue trends and ensure satisfactory menu offerings for wellness and special diets.
• Analyze consumption trends and evaluate their impact on operations.
• Work closely with the supply chain management team to optimize costs and brand quality of raw materials.
• Hire and develop culinary team members while focusing on training and retention strategies.
• Ensure compliance with health and hygiene certifications.
• Collaborate with Food & Beverage management to maintain high food quality standards.
• Report daily operational status and assist in annual budget preparation.

Job Requirements:

• Over 17 years of experience in F&B operations, ideally in 5-star hotels or airport lounges.
• Graduate from a reputed Hotel Management Institute.
• Minimum of 5 years of experience in Culinary Management roles.
• Excellent customer service and communication skills.
• Relevant vocational training certificates preferred.

Join Hilton as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in building the hotel's reputation through a talented and creative kitchen brigade. Your creativity and leadership will be essential in delivering an innovative menu and an exceptional culinary experience for our guests.

Key Responsibilities:

• Lead the kitchen brigade and ensure ongoing development of team members.
• Create menus that meet customer needs and conform to brand standards.
• Oversee the operational management of the kitchen and team members, ensuring high quality food production across all outlets.
• Manage all aspects of kitchen operations, including budgeting, forecasting, resource planning, and waste management.
• Develop positive relationships with guests and team members through proactive interaction.
• Ensure compliance with health and safety regulations and manage food control systems.
• Recruit, train, and develop the kitchen team to maintain high standards.

What We Are Looking For:
To be successful in this role, you should exhibit strong leadership skills, creativity in food production, and effective communication abilities. You must have previous relevant experience as an Executive Chef or high-performing Sous Chef in a first-class property. A valid trade qualification is also required.

Why Work for Hilton?
Hilton is recognized globally for offering exceptional guest experiences and for being a leader in the hospitality industry. Join us and contribute to our vision to fill the earth with the light and warmth of hospitality.

Join IHG Hotels & Resorts as an Executive Chef!
We are looking for a dynamic Executive Chef to lead the kitchen operations at our high-end hotel in Riyadh. At IHG, we pride ourselves on providing True Hospitality for Good, offering our guests unique dining experiences through innovative and seasonally inspired menus.

Key Responsibilities:

• Lead day-to-day kitchen operations across all outlets and banquet functions.
• Design and implement innovative menus based on guest preferences.
• Maintain the highest levels of food quality and presentation.
• Manage food costs, inventory, and supplier relationships.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train and develop kitchen staff to enhance performance and creativity.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Implement sustainability initiatives aligned with IHG’s goals.

Required Skills & Qualifications:

• Culinary degree or equivalent professional training.
• Minimum 5 years experience as an Executive Chef or Senior Sous Chef in luxury hospitality.
• Proven leadership skills in high-volume environments.
• Strong financial acumen with experience in managing food costs and labor budgets.
• Excellent communication and organizational skills.

What We Offer:

• Competitive compensation and performance-based incentives.
• A culture of learning and career opportunities within IHG.
• The chance to make a real impact through food that inspires.

Join Our Team as an Executive Chef!
We are seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary service while providing creative solutions. As an Executive Chef at Rotana, you will be responsible for the smooth operation of the entire kitchen, overseeing food production and related sections.

Key Responsibilities:

• Monitor all kitchen duty schedules ensuring proper employee appearance and grooming.
• Conduct presentations of new menu items to align with operational trends.
• Evaluate team performance and drive team promotions.
• Ensure timely kitchen preparations for meal services and banquet activities.
• Conduct regular inspections of kitchens and food storage facilities to maintain hygiene standards.
• Engage with guests in dining areas to ensure their well-being and satisfaction.
• Collaborate with the Food & Beverage Management team to organize events and develop promotions.
• Control food costs through requisition approvals and minimize wastage.
• Ensure compliance with HACCP standards and municipal hygiene regulations.

Qualifications:
Applicants should have a professional kitchen apprenticeship or equivalent chef training, along with at least three years of experience in quality establishments in a similar role. Proficiency in English and extensive knowledge of food preparation and presentation is essential.

Desired Skills:

• Creativity and passion for food
• Strong leadership and team collaboration
• Ability to work in a multicultural environment
• Excellent organizational skills
• Customer-focused attitude

About Rotana:
Rotana is the largest hospitality management company in the region, managing over 100 properties across the Middle East, Africa, Eastern Europe, and Türkiye. We are known for our exceptional service and diverse hospitality offerings.

Join IHG Hotels & Resorts as an Executive Chef
We are seeking a talented and experienced Executive Chef to lead our kitchen operations. At IHG, we are committed to providing True Hospitality for Good and creating unforgettable dining experiences for our guests.

Key Responsibilities:

• Lead daily kitchen operations across all outlets and banquet functions.
• Design and implement innovative, seasonal menus based on guest preferences and local inspirations.
• Maintain high standards of food quality, presentation, and consistency.
• Manage food costs, inventory, and supplier relationships to meet budget targets.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train, coach, and develop kitchen staff to enhance performance, creativity, and teamwork.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Monitor guest feedback and implement continuous improvement strategies.
• Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications:

• Culinary degree or equivalent professional training.
• A minimum of 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
• Proven leadership and management skills in high-volume settings.
• Deep knowledge of global cuisines, modern techniques, and dietary trends.
• Strong financial acumen with experience managing food cost and labor budgets.
• Excellent communication and organizational skills.

What We Offer:

• Competitive compensation and performance-based incentives.
• A culture of learning, growth, and international career opportunities.
• The chance to make a real difference through food that delights and inspires.

If you believe you would make an excellent fit for this role, we encourage you to apply today!