Head chef Jobs in Saudi Arabia

Join Cozymeal as a Culinary Instructor!
Are you passionate about cooking and want to share your expertise with others?

Cozymeal is looking for culinary instructors in Jubail, Saudi Arabia. This is an excellent opportunity to turn your culinary skills into a flexible teaching business. You will have the chance to host hands-on cooking classes, featuring popular dishes such as shrimp kabsa and creamy hummus, using fresh, regional ingredients.

Responsibilities:

• Conduct fun and educational cooking sessions for locals and tourists.
• Customize your teaching offerings to reflect your culinary expertise.
• Market and manage your cooking classes with the support of Cozymeal.

Requirements:

• Based in Jubail, Saudi Arabia.
• Professional culinary background.
• Access to a venue from which to host your cooking classes (this can be your home).

Benefits:

• Be your own boss and set your own schedule.
• Potential income of up to SR 45,000/month.
• Reach new customers and create unique menus for your classes.

Join us to celebrate tradition and food in an engaging way! Apply today to start your journey with Cozymeal.

Join the Coral Jubail Hotel Team!

We are looking to hire receptionists and a chef (hot meals) according to our needs. We strive to provide a professional and enjoyable work environment, and we look forward to having you join us.

Requirements:

• Application is for Saudis only.
• Previous experience in the field is required.
• Ability to work as part of a team.

We offer a basic salary plus allowances according to Saudi labor laws.

About the Company
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, encompassing 13 countries and over 700 stores.

Job Purpose
The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. This includes overseeing sanitation in the production area, stocking, storage, quality control, and production costs.

Responsibilities

• Assign weekly work schedules for kitchen personnel to meet expectations while adhering to staffing guidelines.
• Control and monitor monthly inventory by ensuring adherence to established measures and maintaining correct par levels.
• Monitor costs to minimize waste and implement control measures to achieve forecasted food and labor costs.
• Oversee proper storage and receipt of food items and assume full responsibility for food costs.
• Plan and research new brand products contributing to sales targets and share findings with team members.
• Ensure product and process compliance with company and HACCP/Nutrition standards.
• Supervise food production to maintain high standards of quality and hygiene.
• Train team members in work techniques and hygiene standards to deliver expected results.

Qualifications
Language & Technical Skills:

• Fluency in English; fluency in Arabic is a plus.
• Proficiency in MS Office.

Education:

• Technical degree in Hospitality Management or a related field.

Experience:

• 4 to 6 years of experience in F&B Operations or a similar role.
• 1 year of managerial experience.

Behavioral Competencies:

• Decision quality, planning and alignment, and driving results.
• Ability to develop talent and adapt to different situations.

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

• Lead and develop a talented kitchen brigade, upholding high culinary standards.
• Create and design menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent quality of food across all hotel food outlets.
• Engage with guests and team members to foster positive relationships.
• Oversee kitchen operations and manage costs effectively to achieve departmental targets.
• Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

• Proven experience as an Executive Chef or high-performing Sous Chef.
• Excellent leadership and communication skills.
• A creative approach to food production.
• A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Join Hilton as an Executive Chef
As an Executive Chef, you will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and promising an exceptional culinary experience.

Key Responsibilities:

• Lead the kitchen brigade and ensure ongoing development of Team Members.
• Create menus that meet and exceed customers' needs and conform to brand standards.
• Oversee the operations of the kitchen including budgeting, forecasting, resource planning, and waste management.
• Engage proactively with guests to develop positive customer relations.
• Manage financial performance to improve gross profit margins and comply with current legislation.
• Recruit, manage, train, and develop the kitchen team.
• Ensure compliance with health and safety regulations.

What We're Looking For:
To succeed in this role, you should have previous experience as an Executive Chef or a high-performing Sous Chef in a first-class property, along with excellent leadership and communication skills, and the ability to maintain high food quality standards.

What It's Like to Work for Hilton:
Hilton is a leading global hospitality company with a commitment to providing exceptional guest experiences. By filling the earth with the light and warmth of hospitality, Hilton strives to create remarkable experiences in over 140 countries worldwide.

Join the Culinary Team at Mövenpick Hotels & Resorts!
We are excited to welcome a talented and visionary Executive Sous Chef to our esteemed culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing multiple dining outlets, ensuring exceptional culinary experiences for our guests, and leading our talented team of chefs.

Key Responsibilities:

• Lead and mentor the culinary team across various dining concepts, including all-day dining, specialty restaurants, in-room dining, and banquet operations.
• Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions to keep offerings attractive for regular guests.
• Oversee menu planning, food preparation, and presentation for all outlets and banquet events, ensuring consistency and quality.
• Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining high standards.
• Assist in staff recruitment, scheduling, and management of budgeted labor costs.
• Ensure compliance with corporate, departmental, and food safety standards, including HACCP guidelines.
• Maintain close working relationships with all supporting departments to ensure smooth operations.
• Identify and address operational issues promptly, implementing corrective actions as needed.
• Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia.
• Drive innovation in culinary techniques and food presentation to elevate the dining experience.

At Mövenpick, hospitality is a work of heart. Join us and become a Heartist®.

Join Cozymeal as a Private Chef in Jeddah!
Are you passionate about culinary arts and looking to create unique dining experiences for clients? Cozymeal, the leading platform for culinary experiences, is seeking talented Private Chefs to showcase their skills and connect with clients in Jeddah.

About the Role:
As a Private Chef, you will have the freedom to design custom menus that highlight Jeddah’s coastal charm and diverse food culture. Whether you specialize in fresh seafood, Hejazi flavors, or global fusion cuisine, this is your chance to shine.

• Flexible Scheduling: Manage your own calendar and accept bookings that fit your personal schedule.
• High Earnings Potential: Earn up to SR 12,000/month, with many successful chefs exceeding this amount!
• Full Support: Cozymeal handles marketing and client support, allowing you to focus on cooking.

Who We Are:
Cozymeal is recognized globally for connecting culinary professionals with clients looking for exceptional in-home dining experiences. With a presence in over 120 cities worldwide, we’ve been featured in major publications and are committed to helping chefs thrive in their craft.

Requirements:
- Based in Jeddah, Saudi Arabia
- Professional culinary background
- Access to a cooking venue (home or professional kitchen)

If you're ready to elevate your culinary career and provide exceptional dining experiences, we want you on our team!

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

• Lead and develop a talented kitchen brigade, upholding high culinary standards.
• Create and design menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent quality of food across all hotel food outlets.
• Engage with guests and team members to foster positive relationships.
• Oversee kitchen operations and manage costs effectively to achieve departmental targets.
• Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

• Proven experience as an Executive Chef or high-performing Sous Chef.
• Excellent leadership and communication skills.
• A creative approach to food production.
• A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.

The Role
As a Demi Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production of the hotel.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.

Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues.
As Demi Chef you will need to:

• Adhere to Red Sea Global Hospitality food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Supervise and oversee junior employees, maintain the section's operations, and uphold established standards.
• Assist in the preparation & service of food, and complete any tasks required and to report and advise on any issue.
• Continually aim to enhance and improve the culinary presentation guidelines.
• Participate and attend company and department meetings and training sessions set by the company or department.
• Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
• Perform any additional duties as required for operational smoothness.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package. Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality. Health Insurance coverage whilst in service. A supportive and inclusive work environment that values diversity and collaboration. Employee Recognition Programmes. Daily meals on duty and uniform dry-cleaning services. Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join our team as a professional head chef at the Jax Four Seasons Hotel!

We are looking for a chef with experience in preparing international and Arabic dishes to provide a fine dining experience for our guests. You will be fully responsible for overseeing the kitchen, ensuring food quality, and developing menus that meet high hospitality standards.

Tasks and Responsibilities:

• Preparing and presenting dishes at a high level of quality and in a distinctive manner.
• Designing and updating menus according to the season and guests' tastes.
• Managing the team of chefs and assistants in the kitchen.
• Monitoring cleanliness, health, and food safety standards.
• Controlling the quantities of raw materials and reducing waste.
• Cooperating with hotel management to enhance guest experience.

Required Qualifications:

• Experience of no less than 3 to 5 years in the same field within upscale hotels or restaurants.
• A degree in culinary arts or a related field (preferred).
• High skill in time management and working under pressure.
• Creativity in presenting and decorating dishes professionally.
• Ability to lead and communicate effectively with the team.
• Commitment to cleanliness and professional appearance.
• Proficiency in English is preferred.

Benefits:

• Competitive salary commensurate with experience and competence.
• Accommodation / housing allowance.
• Meals during work.
• Medical insurance.
• Opportunities for training and professional development.
• A refined and motivating work environment within a five-star hotel.

Join Us at Accor!
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.

About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

Key Responsibilities:

• Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
• Ensure the quality and consistency of all food items produced in the kitchen.
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Assist in menu planning and development of new Turkish dishes.
• Monitor and maintain adequate inventory of ingredients and supplies.
• Train and mentor junior kitchen staff in Turkish cooking techniques.
• Participate in food cost control and waste reduction initiatives.

Qualifications:

• Saudi nationality is required.
• Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
• Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
• Strong knife skills and ability to operate standard kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Excellent teamwork and communication skills.
• Culinary degree or diploma preferred.
• Food safety certification is a plus.
• Flexibility to work various shifts, including weekends and holidays.

Join Four Seasons Hotels & Resorts as an Executive Sous Chef!

At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.

About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:

• Assisting the Executive Chef in overseeing kitchen operations.
• Leading and mentoring kitchen staff, providing training and performance feedback.
• Preparing high-quality dishes consistent with menu specifications.
• Development of new menus based on guest preferences and seasonal ingredients.
• Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
• Collaborating with other departments for events and in-room dining services.
• Managing kitchen budgets and controlling food costs.

Requirements:
The ideal candidate will possess:

• A degree or diploma in Culinary Arts or a related field.
• Proven experience as a Sous Chef or in a similar leadership role.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food preparation and cooking techniques.
• Fluency in English.

What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.

Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional looking to take your skills to the next level? Cozymeal offers you the opportunity to create personalized dining experiences in the vibrant city of Medina, known for its rich cultural heritage and flavorful cuisine. You can design a menu that reflects traditional dishes like kabsa and mandi, adding your own modern twist.

About the Role:
As a Private Chef, you will have the flexibility to:

• Set your own schedule and workloads, ranging from part-time (5 hours/week) to full-time (40 hours/week).
• Create signature menus tailored to your clients' tastes.
• Leverage Cozymeal's support in marketing and client management.

Benefits of Joining Cozymeal:

• Income potential of up to 12,000 SAR/month.
• A chance to be your own boss and reach new customers.
• Access to a platform for culinary experiences and products globally.

Requirements:
To succeed in this role, you should:

• Be based in Medina, SA.
• Have a professional culinary background.
• Have access to a venue to host cooking classes, which can include your home.

If you’re passionate about food and eager to provide exceptional culinary experiences, apply today to join Cozymeal and cook up delightful dishes for clients in Medina!

About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About the Job
An exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea. The main duties and responsibilities of this role include:

• Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
• Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
• Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
• Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
• Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.
• Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.

About You
The ideal candidate for this position will have the following experience and qualifications:

• Hold a bachelor’s degree in Catering, Hospitality or any other relevant field.
• Possess 10+ years of international experience in a five-star hotel and restaurants.
• Demonstrate problem solving skills.
• Hold strong leadership and team management skills.
• Possess Software competencies – Microsoft Office programs (Advanced).

About the Benefits
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.