Head chef Jobs in Saudi Arabia

Join our team!
The National Company for Management and Services Limited announces job opportunities for men in Al Khobar for the following positions:

• Cook

Required qualifications:

• The applicant must be a Saudi national.
• Experience of no less than one year in the same field.
• Ability to read and speak English at an acceptable level.
• Commitment to official working hours.

Job benefits and rights:

• Excellent salary determined after the interview.
• Medical insurance for the employee and their family.
• Career development and a stimulating work environment.

About the Company
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, encompassing 13 countries and over 700 stores.

Job Purpose
The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. This includes overseeing sanitation in the production area, stocking, storage, quality control, and production costs.

Responsibilities

• Assign weekly work schedules for kitchen personnel to meet expectations while adhering to staffing guidelines.
• Control and monitor monthly inventory by ensuring adherence to established measures and maintaining correct par levels.
• Monitor costs to minimize waste and implement control measures to achieve forecasted food and labor costs.
• Oversee proper storage and receipt of food items and assume full responsibility for food costs.
• Plan and research new brand products contributing to sales targets and share findings with team members.
• Ensure product and process compliance with company and HACCP/Nutrition standards.
• Supervise food production to maintain high standards of quality and hygiene.
• Train team members in work techniques and hygiene standards to deliver expected results.

Qualifications
Language & Technical Skills:

• Fluency in English; fluency in Arabic is a plus.
• Proficiency in MS Office.

Education:

• Technical degree in Hospitality Management or a related field.

Experience:

• 4 to 6 years of experience in F&B Operations or a similar role.
• 1 year of managerial experience.

Behavioral Competencies:

• Decision quality, planning and alignment, and driving results.
• Ability to develop talent and adapt to different situations.

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

• Lead and develop a talented kitchen brigade, upholding high culinary standards.
• Create and design menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent quality of food across all hotel food outlets.
• Engage with guests and team members to foster positive relationships.
• Oversee kitchen operations and manage costs effectively to achieve departmental targets.
• Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

• Proven experience as an Executive Chef or high-performing Sous Chef.
• Excellent leadership and communication skills.
• A creative approach to food production.
• A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Join Cozymeal as a Private Chef in Jeddah!
Are you passionate about culinary arts and looking to create unique dining experiences for clients? Cozymeal, the leading platform for culinary experiences, is seeking talented Private Chefs to showcase their skills and connect with clients in Jeddah.

About the Role:
As a Private Chef, you will have the freedom to design custom menus that highlight Jeddah’s coastal charm and diverse food culture. Whether you specialize in fresh seafood, Hejazi flavors, or global fusion cuisine, this is your chance to shine.

• Flexible Scheduling: Manage your own calendar and accept bookings that fit your personal schedule.
• High Earnings Potential: Earn up to SR 12,000/month, with many successful chefs exceeding this amount!
• Full Support: Cozymeal handles marketing and client support, allowing you to focus on cooking.

Who We Are:
Cozymeal is recognized globally for connecting culinary professionals with clients looking for exceptional in-home dining experiences. With a presence in over 120 cities worldwide, we’ve been featured in major publications and are committed to helping chefs thrive in their craft.

Requirements:
- Based in Jeddah, Saudi Arabia
- Professional culinary background
- Access to a cooking venue (home or professional kitchen)

If you're ready to elevate your culinary career and provide exceptional dining experiences, we want you on our team!

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

• Lead and develop a talented kitchen brigade, upholding high culinary standards.
• Create and design menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent quality of food across all hotel food outlets.
• Engage with guests and team members to foster positive relationships.
• Oversee kitchen operations and manage costs effectively to achieve departmental targets.
• Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

• Proven experience as an Executive Chef or high-performing Sous Chef.
• Excellent leadership and communication skills.
• A creative approach to food production.
• A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:

• Oversee daily kitchen operations.
• Manage and train kitchen staff effectively.
• Develop and implement new menu items.
• Ensure food quality, presentation, and safety adhere to our high standards.
• Liaise with suppliers and manage inventory.
• Ensure compliance with health and safety regulations.

Qualifications:

• Culinary skills and experience in cooking techniques.
• Expertise in menu development and utilizing local ingredients.
• Strong leadership and communication skills.
• Experience in inventory management and supplier coordination.
• Ability to thrive in a fast-paced environment.
• Experience in healthy, organic culinary settings is a plus.
• Culinary degree or equivalent experience preferred.

WE’RE HIRING: HEAD CHEF – WELLNESS & HEALTHY FOOD CONCEPT

Join us in launching an exciting new upmarket “Wellness-on-the-Go” food concept store! We’re looking for a passionate Chef with a flair for healthy, nutritious, and delicious cuisine to lead our kitchen and help shape the future of modern wellness dining.

About the Concept:
A premium grab-and-go destination blending culinary creativity, nutrition science, and lifestyle wellness. Designed for busy professionals who value health, taste, and quality.

The Ideal Candidate:

• MUST HAVE CLEAN PROFESSIONAL SOCIAL MEDIA PRESENCE
• Proven experience in wellness, nutrition, or healthy food concepts
• Strong background in menu development and recipe innovation
• Passion for fresh, seasonal, and sustainable ingredients
• Ability to lead and inspire a small, dynamic team
• Entrepreneurial mindset and creative energy

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

• Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
• Develop and curate seasonal menus aligned with Californian fine dining concepts.
• Source premium local and international ingredients, emphasizing freshness and sustainability.
• Train, mentor, and inspire the culinary team to maintain world-class standards.
• Maintain food cost control, hygiene, and safety compliance.
• Collaborate with management to enhance guest experience and brand reputation.

Requirements:

• Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
• Deep understanding of Californian and modern American cuisine.
• Strong leadership, creativity, and menu development skills.
• Stable career history with reputable international restaurant brands.
• Excellent communication and team management abilities.

Preferred Experience:

• Exposure to Michelin-starred or internationally recognized fine dining concepts.
• Experience in pre-opening or concept development projects.

Join Mathaqat Foods Company as a Chef!
Mathaqat Foods Company is well-known for its fast-food restaurants as well as high-end dining services. Our mission is to ensure customer satisfaction while introducing innovative and profitable concepts in a rapidly growing market.

Job Overview:
This is a full-time position located at our headquarters in Al Khobar for a Chef. Responsibilities include assisting in bakery and butchery tasks, maintaining hygiene standards, and creatively contributing to cooking and baking activities. The role also involves supporting meal preparation and ensuring the highest quality food presentation.

Qualifications:

• Skills in baking and pastry preparation
• Creativity in food presentation and preparation
• Strict adherence to hygiene and food safety standards
• Cooking skills and experience in a kitchen environment
• Ability to work efficiently in a team and fast-paced work environment
• Previous experience in a similar role is preferred
• Certification in food safety and handling is a plus
• New graduates are welcome to apply

Immediate joining is required!

Join Our Team at Blue Garden!
We are excited to announce an opening for a General Chef specializing in Lebanese cuisine. As a part of Blue Garden, you will play a vital role in managing our kitchen operations and delighting our customers with authentic Lebanese dishes.

Key Responsibilities:

• Prepare and cook Lebanese dishes to high culinary standards.
• Manage kitchen staff and ensure smooth kitchen operations.
• Ensure compliance with health and safety regulations.
• Maintain inventory and manage kitchen supplies effectively.

Qualifications:

• Experience in Lebanese cuisine and kitchen management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

How to Apply:
If you are a passionate chef ready to showcase your culinary skills, please send your resume to i@*********************. We welcome talented individuals to join our team!

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:

• Oversee daily kitchen operations.
• Manage and train kitchen staff effectively.
• Develop and implement new menu items.
• Ensure food quality, presentation, and safety adhere to our high standards.
• Liaise with suppliers and manage inventory.
• Ensure compliance with health and safety regulations.

Qualifications:

• Culinary skills and experience in cooking techniques.
• Expertise in menu development and utilizing local ingredients.
• Strong leadership and communication skills.
• Experience in inventory management and supplier coordination.
• Ability to thrive in a fast-paced environment.
• Experience in healthy, organic culinary settings is a plus.
• Culinary degree or equivalent experience preferred.

WE’RE HIRING: HEAD CHEF – WELLNESS & HEALTHY FOOD CONCEPT

Join us in launching an exciting new upmarket “Wellness-on-the-Go” food concept store! We’re looking for a passionate Chef with a flair for healthy, nutritious, and delicious cuisine to lead our kitchen and help shape the future of modern wellness dining.

About the Concept:
A premium grab-and-go destination blending culinary creativity, nutrition science, and lifestyle wellness. Designed for busy professionals who value health, taste, and quality.

The Ideal Candidate:

• MUST HAVE CLEAN PROFESSIONAL SOCIAL MEDIA PRESENCE
• Proven experience in wellness, nutrition, or healthy food concepts
• Strong background in menu development and recipe innovation
• Passion for fresh, seasonal, and sustainable ingredients
• Ability to lead and inspire a small, dynamic team
• Entrepreneurial mindset and creative energy

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

• Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
• Develop and curate seasonal menus aligned with Californian fine dining concepts.
• Source premium local and international ingredients, emphasizing freshness and sustainability.
• Train, mentor, and inspire the culinary team to maintain world-class standards.
• Maintain food cost control, hygiene, and safety compliance.
• Collaborate with management to enhance guest experience and brand reputation.

Requirements:

• Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
• Deep understanding of Californian and modern American cuisine.
• Strong leadership, creativity, and menu development skills.
• Stable career history with reputable international restaurant brands.
• Excellent communication and team management abilities.

Preferred Experience:

• Exposure to Michelin-starred or internationally recognized fine dining concepts.
• Experience in pre-opening or concept development projects.

Job Summary:
We are looking for a skilled Oriental Chef to join our team at a 5-star hotel. The ideal candidate will be responsible for preparing delicious and authentic Oriental dishes for our guests to enjoy.

Job Responsibility:

• Prepare and cook a variety of Oriental dishes according to hotel recipes and standards.
• Ensure the highest level of food quality, taste, and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff.

Candidate Requirements:

• Proven experience as an Oriental Chef in a high-end hotel or restaurant.
• In-depth knowledge of Oriental cuisine and cooking techniques.
• Strong attention to detail and creativity in food presentation.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.

Skills:

• Proficiency in preparing a variety of traditional Oriental dishes.
• Extensive knowledge of Oriental cooking techniques and ingredients.
• Ability to create authentic and visually appealing dishes.
• Strong understanding of food safety and sanitation guidelines.
• Excellent time management and organizational skills to handle multiple tasks efficiently.
• Creativity and innovation in developing new dishes and recipes.
• Effective communication and teamwork skills to collaborate with kitchen staff.
• Adaptability to work in a fast-paced and high-pressure environment.

Join our dynamic team at THG (Takara Hospitality Group) as a Butchery Chef!
At THG, we pride ourselves on delivering exceptional dining experiences and are looking for a skilled Butchery Chef to contribute to our commitment to quality and presentation. You will play a crucial role in preparing high-quality meat cuts that meet our restaurant's standards.

Key Responsibilities:

• Prepare, cut, trim, debone, and portion meat according to restaurant or menu requirements.
• Ensure all meat cuts (beef, lamb, veal, etc.) meet our quality and presentation standards.
• Grind, mince, or marinate meats as needed for specific recipes or preparations.
• Weigh and package meat portions for service or storage.
• Maintain a clean and sanitized butchery area at all times.
• Label and store meats in designated cold rooms or refrigerators according to safety standards.

About the Company:
THG (Takara Hospitality Group) was founded in 2019 with the vision of becoming a leader in the hospitality industry in Saudi Arabia. Our pursuit of growth in the industry has been phenomenal due to our focus on providing superior dining facilities and ensuring total customer satisfaction.