Head chef Jobs in Saudi Arabia

Join Cozymeal as a Culinary Instructor!
Are you passionate about cooking and want to share your expertise with others?

Cozymeal is looking for culinary instructors in Jubail, Saudi Arabia. This is an excellent opportunity to turn your culinary skills into a flexible teaching business. You will have the chance to host hands-on cooking classes, featuring popular dishes such as shrimp kabsa and creamy hummus, using fresh, regional ingredients.

Responsibilities:

• Conduct fun and educational cooking sessions for locals and tourists.
• Customize your teaching offerings to reflect your culinary expertise.
• Market and manage your cooking classes with the support of Cozymeal.

Requirements:

• Based in Jubail, Saudi Arabia.
• Professional culinary background.
• Access to a venue from which to host your cooking classes (this can be your home).

Benefits:

• Be your own boss and set your own schedule.
• Potential income of up to SR 45,000/month.
• Reach new customers and create unique menus for your classes.

Join us to celebrate tradition and food in an engaging way! Apply today to start your journey with Cozymeal.

Join the Coral Jubail Hotel Team!

We are looking to hire receptionists and a chef (hot meals) according to our needs. We strive to provide a professional and enjoyable work environment, and we look forward to having you join us.

Requirements:

• Application is for Saudis only.
• Previous experience in the field is required.
• Ability to work as part of a team.

We offer a basic salary plus allowances according to Saudi labor laws.

Join our team!
The National Company for Management and Services Limited announces job opportunities for men in Al Khobar for the following positions:

• Cook

Required qualifications:

• The applicant must be a Saudi national.
• Experience of no less than one year in the same field.
• Ability to read and speak English at an acceptable level.
• Commitment to official working hours.

Job benefits and rights:

• Excellent salary determined after the interview.
• Medical insurance for the employee and their family.
• Career development and a stimulating work environment.

About the Company
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, encompassing 13 countries and over 700 stores.

Job Purpose
The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. This includes overseeing sanitation in the production area, stocking, storage, quality control, and production costs.

Responsibilities

• Assign weekly work schedules for kitchen personnel to meet expectations while adhering to staffing guidelines.
• Control and monitor monthly inventory by ensuring adherence to established measures and maintaining correct par levels.
• Monitor costs to minimize waste and implement control measures to achieve forecasted food and labor costs.
• Oversee proper storage and receipt of food items and assume full responsibility for food costs.
• Plan and research new brand products contributing to sales targets and share findings with team members.
• Ensure product and process compliance with company and HACCP/Nutrition standards.
• Supervise food production to maintain high standards of quality and hygiene.
• Train team members in work techniques and hygiene standards to deliver expected results.

Qualifications
Language & Technical Skills:

• Fluency in English; fluency in Arabic is a plus.
• Proficiency in MS Office.

Education:

• Technical degree in Hospitality Management or a related field.

Experience:

• 4 to 6 years of experience in F&B Operations or a similar role.
• 1 year of managerial experience.

Behavioral Competencies:

• Decision quality, planning and alignment, and driving results.
• Ability to develop talent and adapt to different situations.

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

• Lead and develop a talented kitchen brigade, upholding high culinary standards.
• Create and design menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent quality of food across all hotel food outlets.
• Engage with guests and team members to foster positive relationships.
• Oversee kitchen operations and manage costs effectively to achieve departmental targets.
• Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

• Proven experience as an Executive Chef or high-performing Sous Chef.
• Excellent leadership and communication skills.
• A creative approach to food production.
• A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Join Cozymeal as a Private Chef in Jeddah!
Are you passionate about culinary arts and looking to create unique dining experiences for clients? Cozymeal, the leading platform for culinary experiences, is seeking talented Private Chefs to showcase their skills and connect with clients in Jeddah.

About the Role:
As a Private Chef, you will have the freedom to design custom menus that highlight Jeddah’s coastal charm and diverse food culture. Whether you specialize in fresh seafood, Hejazi flavors, or global fusion cuisine, this is your chance to shine.

• Flexible Scheduling: Manage your own calendar and accept bookings that fit your personal schedule.
• High Earnings Potential: Earn up to SR 12,000/month, with many successful chefs exceeding this amount!
• Full Support: Cozymeal handles marketing and client support, allowing you to focus on cooking.

Who We Are:
Cozymeal is recognized globally for connecting culinary professionals with clients looking for exceptional in-home dining experiences. With a presence in over 120 cities worldwide, we’ve been featured in major publications and are committed to helping chefs thrive in their craft.

Requirements:
- Based in Jeddah, Saudi Arabia
- Professional culinary background
- Access to a cooking venue (home or professional kitchen)

If you're ready to elevate your culinary career and provide exceptional dining experiences, we want you on our team!

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

• Lead and develop a talented kitchen brigade, upholding high culinary standards.
• Create and design menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent quality of food across all hotel food outlets.
• Engage with guests and team members to foster positive relationships.
• Oversee kitchen operations and manage costs effectively to achieve departmental targets.
• Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

• Proven experience as an Executive Chef or high-performing Sous Chef.
• Excellent leadership and communication skills.
• A creative approach to food production.
• A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:

• Oversee daily kitchen operations.
• Manage and train kitchen staff effectively.
• Develop and implement new menu items.
• Ensure food quality, presentation, and safety adhere to our high standards.
• Liaise with suppliers and manage inventory.
• Ensure compliance with health and safety regulations.

Qualifications:

• Culinary skills and experience in cooking techniques.
• Expertise in menu development and utilizing local ingredients.
• Strong leadership and communication skills.
• Experience in inventory management and supplier coordination.
• Ability to thrive in a fast-paced environment.
• Experience in healthy, organic culinary settings is a plus.
• Culinary degree or equivalent experience preferred.

WE’RE HIRING: HEAD CHEF – WELLNESS & HEALTHY FOOD CONCEPT

Join us in launching an exciting new upmarket “Wellness-on-the-Go” food concept store! We’re looking for a passionate Chef with a flair for healthy, nutritious, and delicious cuisine to lead our kitchen and help shape the future of modern wellness dining.

About the Concept:
A premium grab-and-go destination blending culinary creativity, nutrition science, and lifestyle wellness. Designed for busy professionals who value health, taste, and quality.

The Ideal Candidate:

• MUST HAVE CLEAN PROFESSIONAL SOCIAL MEDIA PRESENCE
• Proven experience in wellness, nutrition, or healthy food concepts
• Strong background in menu development and recipe innovation
• Passion for fresh, seasonal, and sustainable ingredients
• Ability to lead and inspire a small, dynamic team
• Entrepreneurial mindset and creative energy

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.

The Role
As a Demi Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production of the hotel.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.

Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues.
As Demi Chef you will need to:

• Adhere to Red Sea Global Hospitality food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Supervise and oversee junior employees, maintain the section's operations, and uphold established standards.
• Assist in the preparation & service of food, and complete any tasks required and to report and advise on any issue.
• Continually aim to enhance and improve the culinary presentation guidelines.
• Participate and attend company and department meetings and training sessions set by the company or department.
• Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
• Perform any additional duties as required for operational smoothness.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package. Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality. Health Insurance coverage whilst in service. A supportive and inclusive work environment that values diversity and collaboration. Employee Recognition Programmes. Daily meals on duty and uniform dry-cleaning services. Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Join Mathaqat Foods Company as a Chef!
Mathaqat Foods Company is well-known for its fast-food restaurants as well as high-end dining services. Our mission is to ensure customer satisfaction while introducing innovative and profitable concepts in a rapidly growing market.

Job Overview:
This is a full-time position located at our headquarters in Al Khobar for a Chef. Responsibilities include assisting in bakery and butchery tasks, maintaining hygiene standards, and creatively contributing to cooking and baking activities. The role also involves supporting meal preparation and ensuring the highest quality food presentation.

Qualifications:

• Skills in baking and pastry preparation
• Creativity in food presentation and preparation
• Strict adherence to hygiene and food safety standards
• Cooking skills and experience in a kitchen environment
• Ability to work efficiently in a team and fast-paced work environment
• Previous experience in a similar role is preferred
• Certification in food safety and handling is a plus
• New graduates are welcome to apply

Immediate joining is required!

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

• Oversee all kitchen operations and ensure smooth daily workflow.
• Plan and design healthy menus aligned with company standards.
• Develop new recipes that are nutritious, appealing, and cost-effective.
• Monitor food quality, hygiene, and safety in all kitchen activities.
• Provide suitable ingredient substitutions in case of shortages.
• Supervise chefs and kitchen staff, assigning duties effectively.
• Manage food costs and minimize waste while maintaining quality.
• Train kitchen staff on cooking techniques, hygiene, and food safety standards.
• Coordinate with the purchasing department to secure ingredient availability.
• Prepare regular reports on kitchen performance and menu updates.

Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
• Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
• Strong knowledge of healthy cuisine and balanced nutrition.
• Ability to create ingredient alternatives without compromising taste or quality.
• Familiarity with food safety systems such as HACCP or ISO 22000.
• Excellent leadership, time management, and organizational skills.
• Ability to perform under pressure and work effectively with teams.

Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:

• Oversee daily kitchen operations.
• Manage and train kitchen staff effectively.
• Develop and implement new menu items.
• Ensure food quality, presentation, and safety adhere to our high standards.
• Liaise with suppliers and manage inventory.
• Ensure compliance with health and safety regulations.

Qualifications:

• Culinary skills and experience in cooking techniques.
• Expertise in menu development and utilizing local ingredients.
• Strong leadership and communication skills.
• Experience in inventory management and supplier coordination.
• Ability to thrive in a fast-paced environment.
• Experience in healthy, organic culinary settings is a plus.
• Culinary degree or equivalent experience preferred.

Join our team as a professional head chef at the Jax Four Seasons Hotel!

We are looking for a chef with experience in preparing international and Arabic dishes to provide a fine dining experience for our guests. You will be fully responsible for overseeing the kitchen, ensuring food quality, and developing menus that meet high hospitality standards.

Tasks and Responsibilities:

• Preparing and presenting dishes at a high level of quality and in a distinctive manner.
• Designing and updating menus according to the season and guests' tastes.
• Managing the team of chefs and assistants in the kitchen.
• Monitoring cleanliness, health, and food safety standards.
• Controlling the quantities of raw materials and reducing waste.
• Cooperating with hotel management to enhance guest experience.

Required Qualifications:

• Experience of no less than 3 to 5 years in the same field within upscale hotels or restaurants.
• A degree in culinary arts or a related field (preferred).
• High skill in time management and working under pressure.
• Creativity in presenting and decorating dishes professionally.
• Ability to lead and communicate effectively with the team.
• Commitment to cleanliness and professional appearance.
• Proficiency in English is preferred.

Benefits:

• Competitive salary commensurate with experience and competence.
• Accommodation / housing allowance.
• Meals during work.
• Medical insurance.
• Opportunities for training and professional development.
• A refined and motivating work environment within a five-star hotel.

WE’RE HIRING: HEAD CHEF – WELLNESS & HEALTHY FOOD CONCEPT

Join us in launching an exciting new upmarket “Wellness-on-the-Go” food concept store! We’re looking for a passionate Chef with a flair for healthy, nutritious, and delicious cuisine to lead our kitchen and help shape the future of modern wellness dining.

About the Concept:
A premium grab-and-go destination blending culinary creativity, nutrition science, and lifestyle wellness. Designed for busy professionals who value health, taste, and quality.

The Ideal Candidate:

• MUST HAVE CLEAN PROFESSIONAL SOCIAL MEDIA PRESENCE
• Proven experience in wellness, nutrition, or healthy food concepts
• Strong background in menu development and recipe innovation
• Passion for fresh, seasonal, and sustainable ingredients
• Ability to lead and inspire a small, dynamic team
• Entrepreneurial mindset and creative energy

Join Us at Accor!
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.

About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

Key Responsibilities:

• Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
• Ensure the quality and consistency of all food items produced in the kitchen.
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Assist in menu planning and development of new Turkish dishes.
• Monitor and maintain adequate inventory of ingredients and supplies.
• Train and mentor junior kitchen staff in Turkish cooking techniques.
• Participate in food cost control and waste reduction initiatives.

Qualifications:

• Saudi nationality is required.
• Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
• Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
• Strong knife skills and ability to operate standard kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Excellent teamwork and communication skills.
• Culinary degree or diploma preferred.
• Food safety certification is a plus.
• Flexibility to work various shifts, including weekends and holidays.

Job Summary:
We are looking for a skilled Oriental Chef to join our team at a 5-star hotel. The ideal candidate will be responsible for preparing delicious and authentic Oriental dishes for our guests to enjoy.

Job Responsibility:

• Prepare and cook a variety of Oriental dishes according to hotel recipes and standards.
• Ensure the highest level of food quality, taste, and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff.

Candidate Requirements:

• Proven experience as an Oriental Chef in a high-end hotel or restaurant.
• In-depth knowledge of Oriental cuisine and cooking techniques.
• Strong attention to detail and creativity in food presentation.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.

Skills:

• Proficiency in preparing a variety of traditional Oriental dishes.
• Extensive knowledge of Oriental cooking techniques and ingredients.
• Ability to create authentic and visually appealing dishes.
• Strong understanding of food safety and sanitation guidelines.
• Excellent time management and organizational skills to handle multiple tasks efficiently.
• Creativity and innovation in developing new dishes and recipes.
• Effective communication and teamwork skills to collaborate with kitchen staff.
• Adaptability to work in a fast-paced and high-pressure environment.