Head chef Jobs in Saudi Arabia

Join Our Team as a Head Chef!
Saudi Entertainment Ventures (SEVEN) is on a mission to become the national leader in entertainment within Saudi Arabia. We are committed to enhancing the quality of life for Saudi nationals and residents through a variety of entertainment projects. We are looking for a skilled Head Chef to lead our kitchen team and deliver exceptional culinary experiences.

Role Purpose
The Head Chef will direct kitchen operations, focusing on menu development and maintaining the highest culinary standards. This role is pivotal in ensuring the quality, safety, and consistency of our food preparation.

Key Responsibilities

• Lead the kitchen team in preparing high-quality dishes, ensuring excellent food preparation and presentation.
• Oversee menu development and recipe creation, aligning with our standards and guest expectations.
• Implement new menu items in collaboration with the Executive Chef, focusing on seasonal ingredients and trends.
• Ensure compliance with food safety regulations and maintain a clean, safe kitchen environment.
• Monitor kitchen expenses in line with budgetary objectives.
• Coach and mentor kitchen staff, fostering an environment of growth and learning.

Minimum Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.
• 5-7 years of experience in a senior kitchen role, including 2+ years as a Sous Chef or Head Chef.
• Ability to multitask in high-pressure environments and communicate effectively in English, with basic Arabic skills.
• Strong leadership capabilities and a passion for guest satisfaction.

Join us to become a part of a transformative entertainment journey in Saudi Arabia!

Join us as a Line Chef in the Green Path!
We are looking for an outstanding Line Chef to join our team to prepare and serve rice dishes professionally, according to the highest standards of quality and cleanliness approved in our restaurant. You will contribute to ensuring speed and accuracy of execution during peak times and providing an exceptional dining experience for customers.

Tasks and Responsibilities:

• Prepare and cook rice dishes according to the restaurant's approved recipes.
• Adhere to the specified quantities and measurements for each item.
• Prepare the line before the shift starts.
• Maintain cleanliness in the work area and the tools used.
• Adhere to food safety and occupational health procedures.
• Coordinate with the kitchen team to ensure quick order delivery.
• Report any shortages in raw materials or malfunctions.
• Assist in storing food products correctly.
• Follow the instructions of the head chef and kitchen management.

Qualifications and Requirements:

• Previous experience working as a Chef Assistant or Line Chef (Rice Restaurants).
• Good knowledge of the basics of cooking rice and popular dishes.
• Ability to work under pressure and during peak times.
• Commitment to personal hygiene and overall appearance.
• Good physical fitness for working in the kitchen.
• Commitment to working hours and shifts schedule.

Join Meem Co. for Hotel Management and Operation as an Indian Chef!
We are seeking a talented Indian Chef to prepare authentic Indian cuisine while maintaining high standards of quality, taste, and presentation in our vibrant kitchen environment.

Key Responsibilities:

• Prepare and cook authentic Indian dishes while maintaining high standards of quality, taste, and presentation.
• Manage daily kitchen operations to ensure smooth workflow.
• Supervise food preparation and cooking processes for consistency with approved recipes.
• Ensure cleanliness and hygiene of the kitchen and compliance with food safety regulations.
• Coordinate with kitchen staff to assign tasks and ensure timely food service.
• Monitor the quality and freshness of ingredients and manage food inventory to avoid shortages.
• Control food costs by minimizing waste and ensuring efficient use of ingredients.
• Develop new menu items or improve existing recipes based on guest preferences.
• Respond professionally to guest feedback and complaints related to food quality.
• Train junior chefs and kitchen staff on proper cooking techniques and hygiene standards.

Requirements:

• High school diploma or equivalent; culinary arts certification is a plus.
• 2–5 years of experience as an Indian Chef or in Indian cuisine preparation.
• Strong knowledge of Indian spices and traditional cooking methods.
• Excellent organizational and time-management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication skills and ability to work effectively in a team.
• Flexibility to work varied shifts, including weekends and holidays.

Join us in delivering exceptional culinary experiences and satisfy our guests' taste for authentic Indian cuisine!

Join Rosewood Jeddah as our Executive Chef!
We are looking for a talented Executive Chef to lead our kitchen team and create exceptional culinary experiences for our guests. Your expertise will shape the dining experience in our luxurious environment.

Responsibilities:

• Conduct interviews, hire, evaluate, reward, and discipline kitchen personnel as necessary.
• Orient and train kitchen team members in property and departmental rules, policies, and procedures.
• Train colleagues in food production principles and practices to maintain high-quality standards.
• Plan and price menus while establishing portion sizes and service standards for all menu items.
• Schedule kitchen personnel in relation to business forecasts and budget constraints.
• Maintain payroll records accurately.
• Educate kitchen personnel on safe operating procedures for all kitchen equipment and machinery.
• Establish maintenance schedules for equipment based on manufacturer's instructions.
• Provide comprehensive safety training in lifting, transporting hazardous materials, chemical control, first aid, and CPR.
• Instill sanitation practices among kitchen staff and establish cleaning and stock rotation schedules.
• Ensure the preparation of food retains maximum nutrients and meets special dietary requests.

Join Our Culinary Team!
At Marriott International, we are committed to providing equal opportunities and creating a welcoming work environment. We actively promote diversity among our associates, valuing a rich blend of cultures and experiences. Our strength lies in this diversity.

About Le Méridien:
Inspired by the glamour of travel's golden age, Le Méridien celebrates diverse cultures with an undeniably European flair for enjoying life. Our guests are curious and creative, looking for meaningful connections and moments of relaxation. We deliver authentic, elegant, and memorable service alongside enriching experiences. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and wish to create unforgettable experiences, we invite you to explore employment opportunities at Le Méridien.

Position Details:
- Role: Executive Chef I
- Location: Le Méridien Towers Makkah, Kudai Road, Makkah, Saudi Arabia
- Schedule: Full Time
- Join us to be part of a wonderful global team and to achieve your best work.

Join UNOX *** as a Corporate Chef!
We are a market leader in the production of high-end ovens, certified as a Great Place to Work in Arabia, and we are looking for a Corporate Chef to become part of our Marketing Team in Riyadh.

Main Responsibilities:

• Welcome visitors at the Company’s Experience Center.
• Prepare and serve lunches and buffets at internal events organized by UNOX for customers or employees.
• Organize and conduct events aimed at promoting UNOX-branded products in cooperation with Importers, Dealers, and Wholesalers of hotel equipment.
• Conduct after-sales consulting on the use of UNOX-branded products.
• Participate in kitchen equipment and food industry trade fairs in KSA and abroad to showcase our products.

Requirements:

• Previous experience as a cook/chef.
• Aptitude for communication and dealing with the public.
• Flexibility and willingness to travel within KSA and abroad.
• Native Arabic speaker; knowledge of a second language is a plus.

What We Offer:

• Flexible Working Hours.
• Mentorship & Coaching.
• Career Growth & Training Programs.
• International Mobility & Relocation Support.
• Team Building Activities.

This position is open to candidates of all genders and identities in compliance with equal opportunity regulations.

Join Marriott International as an Executive Chef!
Experience a blend of sophistication and outstanding service at the Jeddah EDITION. We are looking for passionate individuals who can push boundaries and redefine hospitality.

About the Role:
The Executive Chef will play a pivotal role in maintaining exceptional culinary standards and managing kitchen operations. You will lead a talented team and create innovative menus that highlight both quality and authenticity, setting new standards in fine dining.

Key Responsibilities:

• Design and implement unique, high-quality dishes that excite guests' tastebuds.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Manage inventory, supply orders, and overall kitchen budget.
• Train and mentor kitchen staff to enhance their culinary skills and career development.
• Collaborate with other departments to ensure seamless service.

Qualifications:
- Proven experience in a fine dining establishment.
- Strong leadership and communication skills.
- Passion for culinary excellence and creativity.
- Ability to thrive in a fast-paced environment.

At Marriott, we believe in a diverse workforce and equal employment opportunities. We are committed to an inclusive culture that fosters growth and innovation. Your chance to be part of something extraordinary awaits!

Join Marriott International as an Executive Chef!
At Marriott International, we are committed to promoting equal access to employment and respecting every individual while offering equal opportunities to all. We have created an environment where the unique qualities of our employees are appreciated and celebrated.

About the Role:
As the Executive Chef at the Jeddah EDITION, you will play a pivotal role in creating a unique dining experience that embodies both refinement and personality. This position is essential for ensuring that our culinary offerings meet the highest standards of quality while also providing an engaging and inspiring workplace for our team.

Responsibilities:

• Oversee all kitchen operations to ensure exceptional service and high-quality standards.
• Create innovative menus that reflect seasonal and local ingredients.
• Lead and develop the culinary team, fostering a culture of creativity and excellence.
• Maintain kitchen safety and sanitation standards.

Qualifications:
The ideal candidate should be motivated and enthusiastic, with a passion for the culinary arts and a strong background in high-end dining establishments.

Why Join Us?
Marriott International is not just a job; it is a place where you can grow professionally while being part of a diverse team in a dynamic environment. If you are an outgoing and exceptional individual willing to contribute to a unique experience for our sophisticated clientele, we encourage you to apply today!

Join Leylaty Group as a Sous Chef!
In this vital role, you will assist the Head Chef in overseeing kitchen operations and leading a dedicated team. Your expertise in French or Italian Mediterranean cuisine will play a central role in delivering high-quality dishes that amaze our guests. You will contribute to maintaining an organized, efficient, and safe kitchen while adhering to the principles of culinary excellence.

Key Responsibilities:

• Assist the Head Chef in menu planning, development, and execution focused on French or Italian Mediterranean cuisine.
• Supervise kitchen staff and ensure proper preparation and cooking standards.
• Monitor food quality and consistency to meet culinary standards.
• Ensure compliance with health and safety regulations.
• Manage inventory, order supplies, and maintain cost efficiency.
• Train and mentor kitchen staff on culinary techniques and plating standards.
• Schedule shifts and manage daily kitchen operations.
• Maintain hygiene and cleanliness in the kitchen.
• Handle customer feedback and special dietary needs.
• Create a productive and efficient kitchen environment.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Strong expertise in French or Italian Mediterranean cuisine is essential.
• Culinary degree or professional certification preferred.
• Knowledge of food safety and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Creative with attention to detail and a passion for Mediterranean culinary arts.

Join the Grand Hyatt Al Khobar team as a Sous Chef!
As a Sous Chef, you will assist the Chef de Cuisine in managing kitchen operations, ensuring exceptional guest satisfaction. Your role will involve:

• Planning, organizing, directing, and controlling kitchen operations.
• Maintaining profitability while delivering high-quality dishes.
• Ensuring compliance with kitchen hygiene practices and occupational health and safety standards.

Qualifications:
We are looking for candidates with a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a renowned hotel or restaurant. Preference will be given to those with luxury international brand experience. A qualification in Kitchen Production or Management is advantageous. Proficiency in MS Office and Recipe Maintenance Systems is preferred.

Join Our Culinary Team!
We are looking for a talented Sous Chef to join our culinary team at Dar Rayhaan By Rotana. In this role, you will support the Head Chef in leading the kitchen operations, maintaining high-quality standards, and ensuring efficient food preparation.

Job Responsibilities:

• Assist the Head Chef in creating menus and developing new recipes.
• Oversee the kitchen staff, including training, supervision, and scheduling.
• Ensure food quality and presentation meet the established standards.
• Monitor inventory levels and place orders for ingredients and supplies.
• Maintain a clean and organized kitchen environment.
• Help in controlling food costs and managing the kitchen budget.
• Collaborate with the culinary team to develop seasonal menus and specials.
• Ensure compliance with health and safety regulations.

Candidate Requirements:

• Proven experience as a Sous Chef or a senior position in a kitchen.
• In-depth knowledge of culinary techniques and practices.
• Strong leadership and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time-management abilities.
• Certification from a culinary school is a plus.
• Knowledge of food safety regulations and best practices.

About the Role:
As the Head Chef at opinion SA, you are not just a cook; you are a leader responsible for product quality, kitchen management, team training, and maintaining standards. Your role is essential in establishing and continuously elevating the brand's taste identity.

Main Responsibilities:

• Leadership and Management: Oversee the kitchen staff and distribute daily tasks; build a strong, disciplined team operating under consistent standards; monitor employee performance and develop their skills; devise training plans and ensure their implementation; manage work schedules to ensure operational flow.
• Product Development: Innovate new recipes in line with opinion SA’s vision; enhance current recipes and raise their quality; test products before approval to ensure consistent taste and appearance; prepare a unified recipe book.
• Quality Control: Ensure uniform taste and appearance across all branches; inspect raw materials and track production and expiration dates; monitor storage, preparation, and serving methods; adhere to measurements specific to each item.
• Cost and Inventory Management: Regularly monitor inventory and manage orders accurately; minimize waste and improve material usage efficiency; calculate product costs in collaboration with the finance department.
• Compliance with Safety and Hygiene: Implement food safety standards and equipment safety; train the team on personal hygiene and utensil sterilization; ensure the kitchen meets health ministry requirements.

Required Skills:
Strong leadership personality, decisive yet balanced; excellent team management and problem-solving skills; creativity in product development; ability to work under pressure while maintaining consistent quality; strong knowledge of quality and safety standards (HACCP); experience in managing kitchens within the coffee or dessert sector.

Value Added to the Role:
You will represent 'opinion SA's taste' in the kitchen; maintain and develop its identity; continuously elevate product standards; ensure that every product that exits the kitchen reflects 'opinion SA' is consistent, clean, and understood.

Join us at Sunset Beach Resort For Entertainment in Al Khobar as a Cook!
We are looking for a cook with two years of experience in the cooking field. If you are looking for an opportunity to work within a professional team and have the ability to contribute to the daily preparation and operation, we would like to hear from you!

Responsibilities:

• Daily meal preparation.
• Work effectively within the cooking team.
• Contribute to developing the menu.

Job Requirements:

• Two years of experience in the cooking field.
• Ability to work within a team.

To apply, please send your resume.

Join Our Team as an Arabic Cuisine Assistant Chef!
We are looking for a skilled commis chef with at least two years of experience in preparing traditional Saudi dishes to work in Taif. If you are passionate about Arabic cuisine and thrive in a team environment, we want to hear from you!

Requirements:

• Minimum of 2 years experience in preparing popular Saudi dishes.
• Good knowledge of Arabic cuisine.
• Ability to work effectively in a team and handle work pressure.
• Commitment to cleanliness and food safety standards.
• Ready to start immediately.

Responsibilities:

• Assisting in the preparation and execution of daily dishes.
• Adhering to recipes and quality standards.
• Maintaining cleanliness in the kitchen and working tools.
• Following the instructions of the head chef.

Work Location:
📍 Taif

Benefits:

• Salary to be discussed during the interview.
• Stable work environment.
• Opportunities for career development.

Join Nama Arabia as a Turkish Executive Chef!
As a leading food and beverage company in Saudi Arabia, managing international restaurant brands, we are committed to excellence in creating memorable dining experiences. We are now looking for a Turkish Executive Chef for our establishment in Makkah, KSA.

Key Responsibilities:

• Oversee daily kitchen operations, including meal planning and preparation.
• Maintain food quality and uphold cleanliness and safety standards.
• Design innovative menus and supervise kitchen staff.
• Order ingredients and ensure dishes are prepared to specification.
• Foster a collaborative kitchen environment.

Qualifications:

• Minimum 10 years of experience in Turkish cuisine.
• Proficient in cooking techniques, food preparation, and menu planning.
• Experience in kitchen management and team leadership.
• Strong familiarity with food safety and hygiene regulations.
• Creative approach to new recipes and presentations.
• Excellent time management and communication skills.
• Formal culinary education is a plus.
• Prior experience in international cuisine is highly desirable.

If you are ready to contribute to our mission of delivering high-quality cuisines and exceptional service, we would love to hear from you!

Join Our Team: Head Chef - Italian / Mediterranean Kitchen at Jumeirah The Red Sea

Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:

• Create innovative and diverse menus reflecting culinary trends and dietary preferences.
• Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
• Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
• Manage food inventory levels, monitor stock rotation, and implement effective controls.
• Monitor food costs and implement initiatives to save without compromising quality.
• Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:

• A bachelor's degree in Catering, Hospitality, or relevant field.
• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership, problem-solving, and team management skills.
• Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

Join Our Team as an Executive Chef!
At Al Manakha Rotana, we are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. As a key member of our team, you will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills:

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills

Join Our Team as an Oriental Chef!
At Rotana Hotels, we are in search of passionate and dynamic kitchen professionals who excel in delivering outstanding customer service and crafting creative culinary solutions for our guests. As an Oriental Chef, your responsibilities will include:

• Preparing a variety of dishes, focusing on Oriental cuisine, for all banquet events and restaurants.
• Creating high-quality and original Oriental dishes that meet customer satisfaction.
• Following instructions from your superiors to fulfill daily tasks.
• Maintaining the highest standards of quality and freshness in food preparation.
• Updating recipe cards and planning menu promotions.
• Participating in daily meetings regarding banquet operations.
• Coordinating with other kitchen sections on cleanliness, waste management, and cost control.
• Ensuring the proper presentation and temperature of all food served.

Qualifications:
The ideal candidate should possess a professional kitchen apprenticeship or chef training, with prior experience in Oriental cuisine. Excellent culinary skills and effective communication in English are essential, alongside a demonstrated knowledge of food preparation and preservation.
To thrive in this role, you should have the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results