Head chef Jobs in Saudi Arabia

Join Kempinski Hotels as an Executive Chef!
As a leading luxury hotel brand, Kempinski Hotels is renowned for its quality service and exquisite dining experiences. We are currently seeking an Executive Chef to manage all kitchen operations in our Al Khobar location. This crucial role involves overseeing Stewarding operations with a focus on maintaining high hygienic standards and practices, training staff, and ensuring that the food we serve meets our customers’ expectations consistently.

Key Responsibilities:

• Manage all Food Production and Stewarding operations to achieve optimum departmental profit.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain up-to-date hotel policies and procedures.
• Ensure departmental performance of staff is productive through collaborative efforts with the People Services Manager.
• Conduct training needs analysis and implement training programmes for kitchen staff.
• Oversee staffing and maintain comprehensive staff records, including approving leave requests.
• Certified participation in performance appraisal and provide constructive feedback to enhance performance.
• Prepare and manage departmental budget in partnership with the Finance Director.
• Ensure compliance with OH&S policies and procedures to maintain a safe working environment.
• Implement HACCP standards and maintain food safety protocols.

This position requires leadership skills, the ability to work in a high-paced environment, and a commitment to quality. Join us in providing a memorable culinary experience for our guests!

Join Raffles Hotels & Resorts as an Executive Chef!
At Raffles & Fairmont Red Sea, we are excited to invite an experienced Executive Chef to lead our culinary team. Positioned within the Kingdom’s groundbreaking Red Sea Project, our resort will offer visitors access to a nature-focused experience featuring 361 rooms and eleven distinct dining concepts.

Key Responsibilities:

• Develop and update departmental SOP Manual, detailing kitchen operation standards in accordance with hotel policies and local regulations.
• Collaborate with the senior culinary team to create new menus and drive product development backed by thorough analysis and accurate costing.
• Supervise kitchen operations while maintaining high food quality and acceptable cost levels.
• Plan and implement effective food promotions and maintain cleanliness within kitchen areas.
• Ensure compliance with food safety and hygiene standards (HACCP).
• Monitor food standards across all outlets and banquets.
• Prepare detailed reports, schedules, and correspondence in a timely manner.
• Engage with community representatives and potential guests as necessary.

Qualifications:

• Minimum 20 years of experience in F&B operations, with at least 5 years in a similar Executive Chef role.
• Preferred experience in pre-opening, high-volume hotels, and remote locations.
• Strong social and PR skills, with a creative and entrepreneurial mindset.
• Exposure to fine dining, outdoor catering, and event management.

Become part of our commitment to excellence and sustainability. We look forward to having you lead our culinary team!

About the Role
We believe every plate tells a story, and we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. In this position, you will ensure quality, maintain high standards, and keep the kitchen running smoothly, delivering exceptional dining experiences for our guests.

Your Day-to-Day:
- Make every meal a feast for the eyes and a treat for the tastebuds.
- Direct daily kitchen activities and coach a capable team ready to cater to over 500 people.
- Encourage and address guest feedback to enhance service.
- Collaborate with the Food and Beverage Director to plan events.
- Work closely with the finance team for forecasting, planning, and budgeting.

What We Need from You:
- A degree or certificate in culinary arts.
- A minimum of 5 years’ experience as a chef.
- Proficiency in local language(s).
- At least one year in a supervisory capacity or equivalent experience in culinary or kitchen operations.

What You Can Expect from Us:
We provide everything you need to succeed, including a competitive salary with benefits designed to help you live your best work life. Training and development are key, supported by uniforms and staff discounts on rooms.

Our commitment to inclusivity is foundational. At IHG, we honor a diverse workplace where every team member can thrive and grow. We offer equal opportunities for all applicants without regard to race, gender, religion, or any protected status.

Join our global family and take your food career to new heights!

About the Role
We believe every plate tells a story, and we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. In this position, you will ensure quality, maintain high standards, and keep the kitchen running smoothly, delivering exceptional dining experiences for our guests.

Your Day-to-Day:
- Make every meal a feast for the eyes and a treat for the tastebuds.
- Direct daily kitchen activities and coach a capable team ready to cater to over 500 people.
- Encourage and address guest feedback to enhance service.
- Collaborate with the Food and Beverage Director to plan events.
- Work closely with the finance team for forecasting, planning, and budgeting.

What We Need from You:
- A degree or certificate in culinary arts.
- A minimum of 5 years’ experience as a chef.
- Proficiency in local language(s).
- At least one year in a supervisory capacity or equivalent experience in culinary or kitchen operations.

What You Can Expect from Us:
We provide everything you need to succeed, including a competitive salary with benefits designed to help you live your best work life. Training and development are key, supported by uniforms and staff discounts on rooms.

Our commitment to inclusivity is foundational. At IHG, we honor a diverse workplace where every team member can thrive and grow. We offer equal opportunities for all applicants without regard to race, gender, religion, or any protected status.

Join our global family and take your food career to new heights!

A large company specialized in the restaurant field announces its desire to appoint: Chef of Appetizers (General). Conditions and requirements: Experience of 3 to 5 years in preparing and serving appetizers of all kinds (cold and hot). A wide familiarity with different types of cuisines, especially Eastern and Mediterranean. Ability to innovate and present distinctive dishes of high quality. High organizational skills and ability to work within a team. Commitment to general cleanliness and food safety standards.