Head chef Jobs in Saudi Arabia

Join Our Team as a Head Chef!
Saudi Entertainment Ventures (SEVEN) is on a mission to become the national leader in entertainment within Saudi Arabia. We are committed to enhancing the quality of life for Saudi nationals and residents through a variety of entertainment projects. We are looking for a skilled Head Chef to lead our kitchen team and deliver exceptional culinary experiences.

Role Purpose
The Head Chef will direct kitchen operations, focusing on menu development and maintaining the highest culinary standards. This role is pivotal in ensuring the quality, safety, and consistency of our food preparation.

Key Responsibilities

• Lead the kitchen team in preparing high-quality dishes, ensuring excellent food preparation and presentation.
• Oversee menu development and recipe creation, aligning with our standards and guest expectations.
• Implement new menu items in collaboration with the Executive Chef, focusing on seasonal ingredients and trends.
• Ensure compliance with food safety regulations and maintain a clean, safe kitchen environment.
• Monitor kitchen expenses in line with budgetary objectives.
• Coach and mentor kitchen staff, fostering an environment of growth and learning.

Minimum Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.
• 5-7 years of experience in a senior kitchen role, including 2+ years as a Sous Chef or Head Chef.
• Ability to multitask in high-pressure environments and communicate effectively in English, with basic Arabic skills.
• Strong leadership capabilities and a passion for guest satisfaction.

Join us to become a part of a transformative entertainment journey in Saudi Arabia!

Join Our Team as the Head Chef at eat’sy!
We are excited to announce that eat’sy, a well-established restaurant and catering company operating in Khobar and Aramco since 2019, is seeking an experienced and highly qualified Head Chef to lead our culinary operations. This is your chance to shine in a dynamic and professional environment.

Key Responsibilities:

• Oversee daily kitchen operations and ensure consistent food quality.
• Lead, train, and develop the culinary team.
• Manage menu development, costing, and inventory.
• Maintain the highest standards of hygiene, safety, and operational efficiency.
• Collaborate with management to enhance guest satisfaction and support business growth.

Qualifications:

• Proven experience as a Head Chef.
• Strong leadership and organizational skills.
• Expertise in Mediterranean, Italian, and French-inspired cuisine.
• Excellent understanding of kitchen management, food safety, and cost control.

What We Offer:

• A professional and growth-oriented work environment.
• The opportunity to lead both restaurant and catering divisions.
• Competitive compensation based on experience.

We invite interested candidates to submit their CV to the provided email.

Join Our Culinary Team!
At Marriott International, we are committed to providing equal opportunities and creating a welcoming work environment. We actively promote diversity among our associates, valuing a rich blend of cultures and experiences. Our strength lies in this diversity.

About Le Méridien:
Inspired by the glamour of travel's golden age, Le Méridien celebrates diverse cultures with an undeniably European flair for enjoying life. Our guests are curious and creative, looking for meaningful connections and moments of relaxation. We deliver authentic, elegant, and memorable service alongside enriching experiences. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and wish to create unforgettable experiences, we invite you to explore employment opportunities at Le Méridien.

Position Details:
- Role: Executive Chef I
- Location: Le Méridien Towers Makkah, Kudai Road, Makkah, Saudi Arabia
- Schedule: Full Time
- Join us to be part of a wonderful global team and to achieve your best work.

Join UNOX *** as a Corporate Chef!
We are a market leader in the production of high-end ovens, certified as a Great Place to Work in Arabia, and we are looking for a Corporate Chef to become part of our Marketing Team in Riyadh.

Main Responsibilities:

• Welcome visitors at the Company’s Experience Center.
• Prepare and serve lunches and buffets at internal events organized by UNOX for customers or employees.
• Organize and conduct events aimed at promoting UNOX-branded products in cooperation with Importers, Dealers, and Wholesalers of hotel equipment.
• Conduct after-sales consulting on the use of UNOX-branded products.
• Participate in kitchen equipment and food industry trade fairs in KSA and abroad to showcase our products.

Requirements:

• Previous experience as a cook/chef.
• Aptitude for communication and dealing with the public.
• Flexibility and willingness to travel within KSA and abroad.
• Native Arabic speaker; knowledge of a second language is a plus.

What We Offer:

• Flexible Working Hours.
• Mentorship & Coaching.
• Career Growth & Training Programs.
• International Mobility & Relocation Support.
• Team Building Activities.

This position is open to candidates of all genders and identities in compliance with equal opportunity regulations.

Join Rosewood Jeddah as an Executive Chef
As part of our vibrant team at Rosewood Jeddah, a prestigious hotel situated in the heart of Jeddah, we are seeking a skilled Executive Chef to lead our kitchen team in creating culinary excellence.

Responsibilities:

• Conduct interviews, hire, evaluate, reward, and discipline kitchen staff.
• Orient and train kitchen personnel on property and department rules, policies, and procedures.
• Instruct kitchen colleagues in food production methods and practices.
• Establish quality standards for all menu items and food production practices.
• Plan and price menus, determining portion sizes and service standards.
• Schedule kitchen colleagues based on business forecasts and budget considerations.
• Maintain payroll records.
• Train colleagues in safe operating procedures for all kitchen equipment and establish maintenance schedules.
• Provide training on safety protocols, including first aid and CPR.
• Implement sanitation practices, cleaning schedules, and stock rotation methods.
• Guide colleagues in preparing food while preserving nutrients and accommodating special dietary requests.

About Rosewood Jeddah:
Rosewood Jeddah is a luxury hotel located along the Red Sea in Jeddah, known for its modern design combined with the rich heritage of the city. Our hotel offers unparalleled service and is a popular choice for both business and leisure travelers. Join us to elevate the dining experience of our guests!

Join Rotana Hotels as an Executive Sous Chef!
Are you passionate about culinary excellence and customer service? At Rotana Hotels, we are looking for dynamic kitchen professionals who can deliver extraordinary levels of service and creative solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in daily operations.
• Take over responsibilities during the Executive Chef's absence.
• Manage food production and quality improvement efforts.
• Design and oversee special events and food promotions.
• Ensure high standards of food quality and compliance with HACCP and hygiene standards.
• Maintain comprehensive knowledge of products, suppliers, and market trends.
• Monitor local competitors and analyze food cost control.

Qualifications and Experience:
We require candidates to have a professional kitchen apprenticeship or culinary training, along with at least five years of experience in reputable establishments. Candidates must be proficient in English and possess extensive knowledge in food preparation and presentation.

Skills and Competencies:

• Excellent managerial and organizational skills.
• Ability to work collaboratively in a multicultural environment.
• Strong training and leadership capabilities.
• Detail-oriented with a proactive approach.
• Customer-focused with a passion for food.

About Rotana Hotels:
Rotana is the region's largest hospitality management company, recognized for its excellence. We manage over 100 properties across the Middle East and beyond, providing diverse and top-notch services. If you wish to be part of a leading team, apply now!

Join IHG Hotels & Resorts as a Sous Chef!
At InterContinental Hotels Group®, we strive to provide our guests with a unique and memorable experience. As a Sous Chef, you will play a vital role in ensuring that every meal served reflects the high standards of our esteemed brand.

JOB OVERVIEW:
The Sous Chef is responsible for overseeing all aspects of a designated kitchen. Your responsibilities will include:

• Food purchasing and storage
• Menu creation and rotation
• Food preparation, presentation, and quality
• Managing kitchen staff and daily operations
• Training staff in compliance with company standards
• Ensuring kitchen hygiene and safety

KEY RESPONSIBILITIES:
Financial Management:

• Work within the food cost budget and reduce waste.
• Create and implement menus and recipes.
• Control food requisitions to ensure quality purchases.

People Management:

• Direct and train kitchen staff.
• Ensure compliance with service behaviors and regulations.

Guest Experience:

• Engage with guests courteously and resolve complaints.
• Ensure guest needs are met consistently.

Responsible Business:

• Maintain equipment and working areas in optimal condition.
• Adhere to hygiene and safety standards.

WHAT WE OFFER:
We provide our employees with competitive salaries and a wide range of benefits to support a fulfilling work life. We are an equal opportunity employer, welcoming diverse backgrounds and experiences. If you are passionate about delivering excellent hospitality, we encourage you to apply and start your journey with us today.

Join Hilton as a Sous Chef and be part of a dynamic team that delivers exceptional culinary experiences!

As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen operations, ensuring high standards in food quality and guest satisfaction. Your responsibilities will include:

• Managing kitchen operations and administrative functions.
• Overseeing food provisions for dining outlets and ensuring compliance with food safety regulations.
• Responding to guest queries efficiently and maintaining high-quality food standards.
• Contributing to menu creation based on guest feedback.
• Production of high-quality food across all hotel outlets.
• Managing customer relations in the Executive Chef's absence.
• Training and motivating kitchen staff to uphold brand standards.
• Controlling costs and improving profit margins.
• Maintaining compliance with health and safety legislation.
• Reporting any maintenance or hygiene issues.

We are looking for candidates with relevant qualifications and experience in a similar role. Strong planning, supervisory skills, and a passion for high-quality food production are essential. You will thrive in a fast-paced environment and work collaboratively with your team.

Why Hilton?
Hilton is a renowned global hospitality company with over 100 years of experience, dedicated to providing exceptional service and accommodations. Join us in our mission to create remarkable experiences for our guests!

Join our team as a Chef!
We are looking for a talented chef who can prepare healthy and delicious meals for our customers. In this role, you will oversee the kitchen staff, plan menus, and ensure that food is prepared to the highest standard.

Responsibilities:

• Ensure that all food preparations align with our restaurant standards.
• Train and motivate kitchen staff to achieve excellent results consistently.
• Plan and prepare daily meals, adapting recipes according to customer requests.
• Monitor performance, providing feedback and mentoring to staff.
• Help with budgeting and cost analysis of meals.
• Create schedules to ensure efficient kitchen operations.
• Maintain food safety and sanitation standards.

Requirements:

• Diploma or Bachelor's degree in Culinary Arts.
• Certification from the American Culinary Federation is a plus.
• Minimum 2 years of experience in a hotel or restaurant setting.
• Knowledge of baking and pastry techniques.
• Strong customer service and communication skills.
• Excellent organization, leadership, time management, and problem-solving skills.

If you possess the skills and experience required, we invite you to apply and look forward to meeting you!

About the Role:
As the Head Chef at opinion SA, you are not just a cook; you are a leader responsible for product quality, kitchen management, team training, and maintaining standards. Your role is essential in establishing and continuously elevating the brand's taste identity.

Main Responsibilities:

• Leadership and Management: Oversee the kitchen staff and distribute daily tasks; build a strong, disciplined team operating under consistent standards; monitor employee performance and develop their skills; devise training plans and ensure their implementation; manage work schedules to ensure operational flow.
• Product Development: Innovate new recipes in line with opinion SA’s vision; enhance current recipes and raise their quality; test products before approval to ensure consistent taste and appearance; prepare a unified recipe book.
• Quality Control: Ensure uniform taste and appearance across all branches; inspect raw materials and track production and expiration dates; monitor storage, preparation, and serving methods; adhere to measurements specific to each item.
• Cost and Inventory Management: Regularly monitor inventory and manage orders accurately; minimize waste and improve material usage efficiency; calculate product costs in collaboration with the finance department.
• Compliance with Safety and Hygiene: Implement food safety standards and equipment safety; train the team on personal hygiene and utensil sterilization; ensure the kitchen meets health ministry requirements.

Required Skills:
Strong leadership personality, decisive yet balanced; excellent team management and problem-solving skills; creativity in product development; ability to work under pressure while maintaining consistent quality; strong knowledge of quality and safety standards (HACCP); experience in managing kitchens within the coffee or dessert sector.

Value Added to the Role:
You will represent 'opinion SA's taste' in the kitchen; maintain and develop its identity; continuously elevate product standards; ensure that every product that exits the kitchen reflects 'opinion SA' is consistent, clean, and understood.

Join Grand Hyatt Al Khobar as a Sous Chef!
As a key player in our kitchen team, you will assist the Chef de Cuisine in managing the kitchen operation effectively, ensuring maximum guest satisfaction through excellent culinary standards.

Responsibilities:

• Manage kitchen operations, ensuring they operate as a successful independent profit center.
• Plan, organize, direct, and control kitchen activities.
• Maintain kitchen hygiene practices and adhere to occupational health and safety standards.

Qualifications:

• Minimum 2 years work experience as a Sous Chef or 4 years as Chef de Partie in a reputable hotel or large restaurant.
• Experience in luxury international brands is preferred.
• Qualifications in Kitchen Production or Management are an advantage.
• Basic computer skills in MS Office and knowledge of Recipe Maintenance Systems are preferred.

At Grand Hyatt, we offer more than just a job; we provide a thriving career in a luxurious environment. If you share our passion for excellence, we invite you to apply today!

Join us at Sunset Beach Resort For Entertainment in Al Khobar as a Cook!
We are looking for a cook with two years of experience in the cooking field. If you are looking for an opportunity to work within a professional team and have the ability to contribute to the daily preparation and operation, we would like to hear from you!

Responsibilities:

• Daily meal preparation.
• Work effectively within the cooking team.
• Contribute to developing the menu.

Job Requirements:

• Two years of experience in the cooking field.
• Ability to work within a team.

To apply, please send your resume.

Join Our Team: Head Chef - Italian / Mediterranean Kitchen at Jumeirah The Red Sea

Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:

• Create innovative and diverse menus reflecting culinary trends and dietary preferences.
• Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
• Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
• Manage food inventory levels, monitor stock rotation, and implement effective controls.
• Monitor food costs and implement initiatives to save without compromising quality.
• Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:

• A bachelor's degree in Catering, Hospitality, or relevant field.
• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership, problem-solving, and team management skills.
• Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

Join Our Team as an Executive Chef!
At Al Manakha Rotana, we are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. As a key member of our team, you will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills:

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills

Join Our Team as an Oriental Chef!
At Rotana Hotels, we are in search of passionate and dynamic kitchen professionals who excel in delivering outstanding customer service and crafting creative culinary solutions for our guests. As an Oriental Chef, your responsibilities will include:

• Preparing a variety of dishes, focusing on Oriental cuisine, for all banquet events and restaurants.
• Creating high-quality and original Oriental dishes that meet customer satisfaction.
• Following instructions from your superiors to fulfill daily tasks.
• Maintaining the highest standards of quality and freshness in food preparation.
• Updating recipe cards and planning menu promotions.
• Participating in daily meetings regarding banquet operations.
• Coordinating with other kitchen sections on cleanliness, waste management, and cost control.
• Ensuring the proper presentation and temperature of all food served.

Qualifications:
The ideal candidate should possess a professional kitchen apprenticeship or chef training, with prior experience in Oriental cuisine. Excellent culinary skills and effective communication in English are essential, alongside a demonstrated knowledge of food preparation and preservation.
To thrive in this role, you should have the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Join Rotana Hotels as an Executive Sous Chef!
We're seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and creating innovative culinary solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in managing all aspects of food production and quality improvement.
• Support the design, implementation, and oversight of special events and food promotions.
• Monitor production standards to ensure the highest quality in all kitchens.
• Ensure implementation of HACCP standards and maintain appropriate hygiene according to Municipality requirements.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, and market trends.
• Compare operations with local competitors and control the hotel’s food cost.

Qualifications:
You should hold a professional kitchen apprenticeship or chef training course with a minimum of five years of experience in reputable establishments, including expertise in pastry, bakery, butchery, a la carte, banquet, and buffet styles. Strong communication skills in English and a proven track record in food preparation and presentation are essential.

Knowledge & Competencies:
The ideal candidate will exhibit flexibility, strong organizational and managerial skills, and the ability to work effectively within a multicultural team. Key competencies include:

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results

Join Our Culinary Team!
At Marriott International, we are committed to providing equal opportunities and creating a welcoming work environment. We actively promote diversity among our associates, valuing a rich blend of cultures and experiences. Our strength lies in this diversity.

About Le Méridien:
Inspired by the glamour of travel's golden age, Le Méridien celebrates diverse cultures with an undeniably European flair for enjoying life. Our guests are curious and creative, looking for meaningful connections and moments of relaxation. We deliver authentic, elegant, and memorable service alongside enriching experiences. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and wish to create unforgettable experiences, we invite you to explore employment opportunities at Le Méridien.

Position Details:
- Role: Executive Chef I
- Location: Le Méridien Towers Makkah, Kudai Road, Makkah, Saudi Arabia
- Schedule: Full Time
- Join us to be part of a wonderful global team and to achieve your best work.

We’re Hiring: Executive Chef
We are seeking an exceptional Executive Chef with 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality and presentation.

Role Overview:

• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality menus that reflect creativity and consistency.
• Lead and inspire the culinary team to deliver outstanding results.
• Ensure strict adherence to hygiene, safety, and food quality standards.
• Manage costing, inventory, and overall kitchen efficiency.

Requirements:

• A minimum of 7 years of culinary experience, including leadership roles.
• Strong culinary expertise and a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.
• Culinary certification is an advantage.