Head chef Jobs in Saudi Arabia

Join the Plaza Premium Group as a Sous Chef!
Welcome to Plaza Premium Group, a global leader passionate about 'Making Travel Better'. We celebrate diversity and invite individuals from all walks of life to be part of our #PPGFamily.

Job Scope:
As a Sous Chef, you will assist in all aspects of kitchen operations, including controlling food costs, developing creative menus, and ensuring the highest standards for our guests' dining experience. Your responsibilities will include:

• Assisting with menu preparation and food quality control.
• Monitoring inventory and stock levels.
• Supporting staff scheduling and kitchen operations.

Job Responsibilities:

• Implement instructions from supervisors and ensure cleanliness and hygiene in the kitchen.
• Supervise food preparation and cooking processes.
• Manage food quality, presentation, and portion sizes.
• Handle emergency kitchen issues and address inquiries.

Job Requirements:

• A minimum of 7 years of experience as a chef, preferably in the hotel or catering industry.
• Strong customer service and communication skills.
• Attention to detail and ability to work independently.
• Knowledge of English, Arabic, or another language is preferred.

Join our Culinary Team as a Pastry Chef at Grand Hyatt The Red Sea!

As the Pastry Chef, you will play a crucial role in ensuring the efficient operation of our pastry department according to Hyatt International's Corporate Strategies and brand standards. You will be responsible for managing the production of all pastry and bakery products, contributing to the success of our outlets and banquets, and meeting the expectations of employees, guests, and owners.

Key Responsibilities:

• Oversee production for 9 individual outlets, 430 rooms for In Room Dining and Breakfast buffet, along with banqueting space for over 1000 pax.
• Ensure high standards of pastry and dessert quality in both specialty restaurants and banqueting services.
• Function as the Production Manager for the pastry and bakery items.

Qualifications:

• Professional diploma in Food Production with a pastry specialization.
• Minimum of 2 years of work experience as a Pastry Chef in large banquet and multi-outlet restaurant operations, or 3+ years as Assistant Pastry Chef in a large Resort.
• Excellent knowledge of French pastry techniques, particularly in viennoiseries and baked goods.
• Creative flair and detail-oriented with strong operational, practical, and administrative skills.

We welcome candidates with GCC experience, though it is not mandatory.

If you are passionate about culinary excellence and have a keen eye for detail, we invite you to apply!

Join the Plaza Premium Group as a Sous Chef!
Welcome to Plaza Premium Group, a global leader passionate about 'Making Travel Better'. We celebrate diversity and invite individuals from all walks of life to be part of our #PPGFamily.

Job Scope:
As a Sous Chef, you will assist in all aspects of kitchen operations, including controlling food costs, developing creative menus, and ensuring the highest standards for our guests' dining experience. Your responsibilities will include:

• Assisting with menu preparation and food quality control.
• Monitoring inventory and stock levels.
• Supporting staff scheduling and kitchen operations.

Job Responsibilities:

• Implement instructions from supervisors and ensure cleanliness and hygiene in the kitchen.
• Supervise food preparation and cooking processes.
• Manage food quality, presentation, and portion sizes.
• Handle emergency kitchen issues and address inquiries.

Job Requirements:

• A minimum of 7 years of experience as a chef, preferably in the hotel or catering industry.
• Strong customer service and communication skills.
• Attention to detail and ability to work independently.
• Knowledge of English, Arabic, or another language is preferred.

Join our Culinary Team as a Pastry Chef at Grand Hyatt The Red Sea!

As the Pastry Chef, you will play a crucial role in ensuring the efficient operation of our pastry department according to Hyatt International's Corporate Strategies and brand standards. You will be responsible for managing the production of all pastry and bakery products, contributing to the success of our outlets and banquets, and meeting the expectations of employees, guests, and owners.

Key Responsibilities:

• Oversee production for 9 individual outlets, 430 rooms for In Room Dining and Breakfast buffet, along with banqueting space for over 1000 pax.
• Ensure high standards of pastry and dessert quality in both specialty restaurants and banqueting services.
• Function as the Production Manager for the pastry and bakery items.

Qualifications:

• Professional diploma in Food Production with a pastry specialization.
• Minimum of 2 years of work experience as a Pastry Chef in large banquet and multi-outlet restaurant operations, or 3+ years as Assistant Pastry Chef in a large Resort.
• Excellent knowledge of French pastry techniques, particularly in viennoiseries and baked goods.
• Creative flair and detail-oriented with strong operational, practical, and administrative skills.

We welcome candidates with GCC experience, though it is not mandatory.

If you are passionate about culinary excellence and have a keen eye for detail, we invite you to apply!

About The Role
We are seeking a highly skilled and passionate Lebanese Chef to join our team in Saudi Arabia. The ideal candidate will have extensive experience in authentic Lebanese cuisine, a strong understanding of traditional and modern culinary techniques, and the ability to create exceptional dishes that reflect the rich flavors of Lebanon.

Key Responsibilities

• Prepare and present high-quality Lebanese dishes with a focus on authenticity and innovation.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Ensure consistency in taste, portioning, and presentation.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Manage kitchen staff, providing training and guidance where necessary.
• Oversee inventory, order supplies, and manage kitchen costs effectively.

Requirements

• Proven experience as a Lebanese Chef in a high-end restaurant or hotel.
• Strong knowledge of traditional Lebanese ingredients and cooking techniques.
• Ability to create innovative dishes while preserving authenticity.
• Leadership skills with experience managing kitchen staff.
• Understanding of food safety and hygiene standards.
• Willingness to relocate to Saudi Arabia (for international applicants).
• Arabic-speaking candidates preferred but not mandatory.

Benefits

• Competitive salary package.
• Accommodation and relocation support (if applicable).
• Opportunity to work in a dynamic and growing hospitality environment.

If you are a passionate Lebanese chef looking for an exciting new opportunity, we would love to hear from you!

About The Role
We are seeking a highly skilled and passionate Lebanese Chef to join our team in Saudi Arabia. The ideal candidate will have extensive experience in authentic Lebanese cuisine, a strong understanding of traditional and modern culinary techniques, and the ability to create exceptional dishes that reflect the rich flavors of Lebanon.

Key Responsibilities

• Prepare and present high-quality Lebanese dishes with a focus on authenticity and innovation.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Ensure consistency in taste, portioning, and presentation.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Manage kitchen staff, providing training and guidance where necessary.
• Oversee inventory, order supplies, and manage kitchen costs effectively.

Requirements

• Proven experience as a Lebanese Chef in a high-end restaurant or hotel.
• Strong knowledge of traditional Lebanese ingredients and cooking techniques.
• Ability to create innovative dishes while preserving authenticity.
• Leadership skills with experience managing kitchen staff.
• Understanding of food safety and hygiene standards.
• Willingness to relocate to Saudi Arabia (for international applicants).
• Arabic-speaking candidates preferred but not mandatory.

Benefits

• Competitive salary package.
• Accommodation and relocation support (if applicable).
• Opportunity to work in a dynamic and growing hospitality environment.

If you are a passionate Lebanese chef looking for an exciting new opportunity, we would love to hear from you!

About The Role
We are seeking a highly skilled and passionate Lebanese Chef to join our team in Saudi Arabia. The ideal candidate will have extensive experience in authentic Lebanese cuisine, a strong understanding of traditional and modern culinary techniques, and the ability to create exceptional dishes that reflect the rich flavors of Lebanon.

Key Responsibilities

• Prepare and present high-quality Lebanese dishes with a focus on authenticity and innovation.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Ensure consistency in taste, portioning, and presentation.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Manage kitchen staff, providing training and guidance where necessary.
• Oversee inventory, order supplies, and manage kitchen costs effectively.

Requirements

• Proven experience as a Lebanese Chef in a high-end restaurant or hotel.
• Strong knowledge of traditional Lebanese ingredients and cooking techniques.
• Ability to create innovative dishes while preserving authenticity.
• Leadership skills with experience managing kitchen staff.
• Understanding of food safety and hygiene standards.
• Willingness to relocate to Saudi Arabia (for international applicants).
• Arabic-speaking candidates preferred but not mandatory.

Benefits

• Competitive salary package.
• Accommodation and relocation support (if applicable).
• Opportunity to work in a dynamic and growing hospitality environment.

If you are a passionate Lebanese chef looking for an exciting new opportunity, we would love to hear from you!

Join Our Team as a Sous Chef at Grand Millennium Tabuk Hotel!
The Grand Millennium Tabuk Hotel is seeking a talented Sous Chef to support our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be instrumental in maintaining the highest standards of food quality, taste, and presentation.

Key Responsibilities:

• Assist the Executive Chef in overseeing kitchen operations and culinary teams.
• Collaborate in menu planning, development, and execution.
• Ensure adherence to food safety and sanitation standards.
• Manage kitchen budgets, food costs, and inventory control.
• Train and develop the kitchen team to foster culinary excellence.
• Participate in special culinary events and guest interactions.

At Grand Millennium Tabuk, we celebrate a rich heritage reflected in our culinary offerings, and you will play a vital role in continuing this tradition. If you have a passion for gastronomy and wish to showcase your skills in a dynamic environment, we invite you to apply.

Join the culinary team at Grand Hyatt Al Khobar as a Commis Chef!

At Grand Hyatt, we pride ourselves on delivering exceptional service and unforgettable experiences for our guests. As a Commis Chef, you'll play a crucial role in our kitchen, ensuring a high standard of food preparation and presentation.

Responsibilities:
- Provide an excellent and consistent level of service to customers.
- Assist in food preparation and presentation in accordance with hotel standards.
- Maintain a clean and organized kitchen environment.

Qualifications:
- 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
- Basic culinary skills and good hygiene knowledge are essential.

Join us in creating memorable dining experiences in a dynamic team where your culinary skills can flourish.

Join IHG Hotels & Resorts as a Chef De Partie in our Cold Kitchen!
At IHG, we believe every dish we serve in our restaurants starts with hard work behind the scenes. As a Cold Kitchen chef, you will play a crucial role in making every dish memorable by setting and maintaining high standards in our kitchens.

Your Daily Responsibilities:

• Oversee the consistency of cold kitchen preparations to ensure quality products and adherence to recipes.
• Prepare cold food according to recipes, guidelines, and hotel standards set by the Executive Chef.
• Ensure proper stock levels and supplies based on daily production sheets and events.
• Maintain clean working conditions in compliance with health regulations.
• Select and inspect food items ensuring high standards for menu preparation.
• Prioritize proper labeling and dating of products for safekeeping.
• Communicate effectively with chefs and service staff to address guest needs.
• Plan and prepare items for quality service to all dining outlets.
• Collaborate with the Executive Chef in menu development.
• Monitor waste and ensure proper food rotation and quality control.
• Assist in overseeing inventories and ordering of food and supplies.

Qualifications:

• Diploma or Certificate in Culinary.
• Minimum of one year experience in the same role, preferably with an international brand.
• Ability to work well under pressure in a fast-paced environment.
• Team player with effective collaboration skills.
• Willingness to learn and grow with the hotel team.

What We Offer:
We offer competitive salaries, a range of benefits including uniform provisions, room discounts, and high-quality training.
Our commitment is to create inclusive teams by celebrating diversity and encouraging all employees to bring their whole selves to work. Join our global family and become part of our success story!

Join THG (Takara Hospitality Group) as a Sous Chef specializing in Persian cuisine!

THG was founded in 2019 with a vision to lead the hospitality industry in Saudi Arabia. We focus on providing exceptional dining experiences and ensuring customer satisfaction through our unique restaurant concept.

Role Overview:
This full-time, on-site position in Al Khobar involves preparing and cooking authentic Persian dishes. You will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and food safety standards.

Qualifications:

• Experience in cooking and preparing Persian cuisine
• Knowledge of kitchen operations and food safety standards
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment
• Culinary degree or equivalent certification in culinary arts
• Experience in high-volume kitchens is a plus
• Fluency in Arabic and English

We're Hiring: Executive Pastry Chef

Nama Al-Tharawat is looking for a highly creative and experienced Executive Pastry Chef to join our team! If you have a passion for innovation in the world of desserts and pastries, we want to hear from you.

What We’re Looking For:

• Experience: Minimum 3 years as an Executive Pastry Chef.
• Creativity: Ability to craft unique and visually stunning pastries.
• Leadership: Strong team management and training skills.
• Quality Focus: Commitment to excellence in taste and presentation.
• Innovation: Staying ahead of pastry trends and developing new recipes.

Why Join Us?

• Work in a dynamic and growing company.
• Collaborate with passionate culinary professionals.
• Showcase your creativity and leave your mark.

If you or someone you know is a perfect fit, apply now or share this post! Send your CV to [email/m@*******************].

About the Role: We are seeking a skilled Italian Chef to join our team at Meem Co. For Hotel Management and Operation. This role focuses on preparing and presenting both traditional and modern Italian dishes, ensuring the highest standards of quality and taste.

Key Responsibilities:

• Preparing Italian Dishes: Create renowned Italian dishes such as pizza, pasta, risotto, and lasagna using fresh and authentic ingredients.
• Supervising the Kitchen: Manage the kitchen staff and ensure seamless coordination, while maintaining high standards of food quality and presentation.
• Innovation and Creativity: Continuously develop and innovate recipes that blend traditional Italian techniques with modern culinary trends.
• Ingredients and Inventory Management: Monitor inventory levels of Italian ingredients and coordinate with suppliers to maintain quality.

Required Skills:

• Extensive knowledge of Italian cuisine.
• Effective team management capabilities.
• Strong organizational and creative skills.
• Ability to work under pressure.

Qualifications:

• Culinary Arts Degree or accredited training.
• Previous experience in Italian cuisine, preferably in distinguished restaurants.

About The Job
The Executive Chef at BAAN Group Holding Company Catering Services leads the culinary operations at the NEOM catering project, responsible for the creation and execution of high-quality menus while ensuring operational efficiency in a large-scale catering environment.

Key Responsibilities:

• Menu Design and Development: Responsible for creating diverse, innovative, and high-quality menus that meet client preferences and operational goals.
• Staff Management and Training: Supervise, train, and mentor kitchen staff to ensure efficient operations and high standards of food quality.
• Inventory and Supply Chain Management: Oversee the procurement and inventory of ingredients, ensuring optimal stock levels.
• Food Safety and Compliance: Ensure that all kitchen operations comply with HACCP, ISO 22000, and local food safety regulations.
• Cost Control and Budgeting: Manage food costs by designing menus that optimize ingredient usage.
• Client Interaction and Customization: Engage with clients to understand their needs and preferences.
• Operational Efficiency: Implement processes to improve kitchen workflow and ensure timely delivery of meals.

Skill Requirements:

• Culinary Mastery: Extensive knowledge of various cuisines.
• Kitchen Operations Management: Strong skills in organizing and managing kitchen operations.
• Food Safety and Compliance: Expertise in food safety standards.
• Menu Costing and Budget Management: Ability to create cost-effective menus.
• Leadership and People Management: Strong leadership abilities.
• Client Relationship Management: Ability to engage directly with clients.

Work Experience:
Minimum of 1012 years of experience in the culinary field, with at least 5 years in a senior leadership role.

Education:
Required: Diploma or degree in Culinary Arts or related field.

Language Proficiency:
Fluent in English; proficiency in Arabic is highly beneficial.

Join the Culinary Team at Grand Hyatt Al Khobar!
We are seeking a passionate and skilled Demi Chef De Partie to assist in our kitchen, contributing to the overall success of our culinary outlet in accordance with our hotel’s standards and financial goals.

Key Responsibilities:

• Assist in the daily kitchen operations.
• Ensure adherence to kitchen hygiene practices and occupational health and safety standards.
• Maintain good guest relations to enhance their dining experience.

Qualifications:

• Basic knowledge of kitchen hygiene practices.
• Good guest relations skills.

Join us in providing exceptional culinary experiences!

Join our team as a Chef Steward at vender hotel!
This is an exciting opportunity to contribute to our kitchen operations and ensure the highest standards of cleanliness and organization.

Key Responsibilities:

• Supervising cleaning operations in the kitchen and storage areas to ensure hygiene and sanitation.
• Managing the stewarding team and efficiently assigning tasks.
• Ensuring the availability of necessary equipment and supplies, such as dishes, utensils, and cleaning products.
• Coordinating with the Executive Chef to maintain smooth kitchen operations.
• Controlling inventory and ordering supplies as needed.
• Ensuring compliance with safety and hygiene standards and implementing preventive measures.
• Handling maintenance issues and reporting any problems related to cleanliness or equipment.

Join Red Sea Global Hospitality as an Executive Pastry Chef!
Become part of a team leading the change in responsible development and regenerative tourism. Our core values of Respect, Responsibility, Passion, and Collaboration drive everything we do, creating extraordinary guest experiences and fostering a thriving workplace for our team.

The Role:
As a Cluster Executive Pastry Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production across multiple properties. Responsibilities include:

• Leading all aspects of pastry and bakery culinary operations.
• Driving innovation in pastry and bakery concepts.
• Collaborating with the Executive Chef to create luxury-aligned menus.
• Maintaining high food quality and standards.
• Managing culinary budgets ensuring profitability.
• Mentoring and training junior pastry chefs.
• Representing Red Sea Global Hospitality in culinary competitions.

What We Offer:
Exciting opportunities for personal and professional development, competitive compensation, health insurance, an inclusive work environment, and employee recognition programs.

What We Require:
- Basic Food Hygiene Certificate
- Specialized in Pastry from a relevant Culinary School
- Minimum of 5 years experience in a similar culinary position

Competencies:
- Service-oriented with attention to detail
- Strong presentation and influencing skills
- Multicultural awareness
- Flexibility in dynamic environments

Join Us as an Executive Chef at Accor!
Are you passionate about hospitality and culinary arts? We invite you to join Accor, a pioneer in the art of responsible hospitality, as an Executive Chef. Here, you will be part of a team dedicated to creating memorable experiences for our guests.

About the Role
In this role, you will ensure the smooth operation of the hotel's kitchens, overseeing both a la carte and buffet services. Your responsibilities will include:

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

Qualifications
We seek candidates who possess:

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

Join us in a caring environment where you can thrive and grow as a Heartist® in the hospitality industry.