Head Chef📣 Job Ad

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Specialty Restaurant Chef
Department: Culinary
Reporting to: Executive Sous Chef & Executive Chef

The Role
As a Specialty Restaurant Chef, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality. You will work closely with the Executive Sous Chef and Executive Chef to ensure that our culinary offerings are a key point of differentiation, positioning your outlet as a leader in the local and international luxury market.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant Chef / Chef de Cuisine, you will assume full responsibility for all related operational, administrative, and financial aspects of the food outlets.

Key Responsibilities:

• Supervise kitchen operations and ensure team compliance with established F&B policies, while delivering high-quality products.
• Develop creative menu ideas using the finest ingredients, ensuring seasonal variety.
• Ensure day-to-day operations follow departmental policies to deliver quality service and maintain excellence.
• Supervise kitchen staff, including hiring and disciplinary actions under guidance from the Executive Sous-Chef.
• Promote positive communication and collaboration between departments.
• Ensure compliance with health, safety, and environmental procedures, regularly reviewing operations and standards.
• Maximize revenue and guest satisfaction by efficiently utilizing resources.
• Perform additional duties as required for operational efficiency.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia, striving to deliver unparalleled service excellence.

About Jumeirah:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. Since the iconic opening of Jumeirah Burj Al Arab in 1999, the brand has become synonymous with warm service and memorable experiences.

About the Job:
An opportunity has arisen for an Executive Chef to join our Culinary Team at Jumeirah Red Sea. The main duties and responsibilities of this role include:

• Overseeing day-to-day operations of the kitchen, including food preparation and presentation.
• Leading and managing kitchen staff, providing guidance and motivation.
• Ensuring compliance with food safety standards and regulations.
• Managing food inventory and controlling food costs.
• Establishing relationships with food suppliers to ensure quality ingredients.
• Conducting menu costing analysis and developing budget plans.

About You:
The ideal candidate brings over 10 years of international experience in luxury settings, advanced proficiency in Microsoft Office, strong leadership skills, and is organized and detail-oriented.

About the Benefits:
This role offers generous F&B benefits and reduced hotel rates, appealing to top performers seeking to associate with a prestigious brand.