Head chef Jobs in Taif

We’re Hiring: Executive Chef
We are seeking an exceptional Executive Chef with 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality and presentation.

Role Overview:

• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality menus that reflect creativity and consistency.
• Lead and inspire the culinary team to deliver outstanding results.
• Ensure strict adherence to hygiene, safety, and food quality standards.
• Manage costing, inventory, and overall kitchen efficiency.

Requirements:

• A minimum of 7 years of culinary experience, including leadership roles.
• Strong culinary expertise and a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.
• Culinary certification is an advantage.

Join Cozymeal as a Chef/Culinary Instructor in Taif!
Are you passionate about sharing your love for culinary arts? Cozymeal provides an excellent opportunity for culinary instructors to teach the rich flavors of western Saudi Arabia. This role allows you to engage with locals and visitors alike by conducting immersive cooking classes featuring traditional dishes such as slow-cooked kabsa and Taif rose syrup desserts.

Key Features of the Role:

• Create your own flexible schedule and design personalized cooking menus.
• Focus on teaching while Cozymeal handles marketing and guest logistics.
• Income potential of up to $12,000/month based on class bookings.
• Reach a diverse customer base and foster connections through cooking.

As a successful Chef, you should have a professional culinary background and access to a venue to host your classes. Whether it's your home kitchen or a commercial space, you can bring your culinary creations to life. Take this opportunity to build a rewarding business that celebrates local cuisine and culture. Start your journey with Cozymeal today!

We’re Hiring: Lebanese Executive Chef

We are seeking an exceptional Lebanese Executive Chef with a minimum of 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality, authenticity, and presentation across Lebanese and international cuisines.

Role Overview
• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality Lebanese and international menus that reflect creativity, authenticity, and consistency.
• Lead and inspire the culinary team to deliver outstanding results.

Requirements
• Minimum 7 years of culinary experience, including leadership roles.
• Strong expertise in Lebanese cuisine and international menus with a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.