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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
About Jumeirah:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. Since the iconic opening of Jumeirah Burj Al Arab in 1999, the brand has become synonymous with warm service and memorable experiences.

About the Job:
An opportunity has arisen for an Executive Chef to join our Culinary Team at Jumeirah Red Sea. The main duties and responsibilities of this role include:
  • Overseeing day-to-day operations of the kitchen, including food preparation and presentation.
  • Leading and managing kitchen staff, providing guidance and motivation.
  • Ensuring compliance with food safety standards and regulations.
  • Managing food inventory and controlling food costs.
  • Establishing relationships with food suppliers to ensure quality ingredients.
  • Conducting menu costing analysis and developing budget plans.

About You:
The ideal candidate brings over 10 years of international experience in luxury settings, advanced proficiency in Microsoft Office, strong leadership skills, and is organized and detail-oriented.

About the Benefits:
This role offers generous F&B benefits and reduced hotel rates, appealing to top performers seeking to associate with a prestigious brand.

Requirements

  • No experience required

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