Barista Jobs in Makkah

• Prepare coffee according to established recipes.
• Maintain the functionality of brewing equipment and report any issues.
• Be attentive to customer orders and preferences.
• Uphold a positive and professional demeanor while representing Calo's culture and values.
• Ensure timely operations and adherence to quality standards.
• Proactively solve any issues that arise during service.
• Comply with sanitation regulations and safety standards.
• Foster a positive working relationship with coworkers.

• Currently residing in Saudi Arabia.
• Minimum of 1 year of experience in a cafe as a Barista.
• Certified Barista certificate.
• Proficient in English communication.

• Sound knowledge of coffee varieties and recipes.
• Able to distinguish coffee aromas and flavors.
• Hands-on experience with professional coffee machines.
• Excellent communication and leadership abilities.
• Ability to learn and use relevant computer programs.

• Strong communicator with a pleasant personality.
• Empathy and positive leadership skills.

• Taking orders and recommending menu items
• Preparing high-quality drinks
• Managing food preparation duties
• Maintaining cleanliness and organization of the workspace
• Creating a welcoming experience for customers

• Barista and specialty coffee preparation skills
• Strong customer service and communication skills
• Excellent interpersonal skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role is a plus
• Willingness to learn and adapt to new processes and standards

One of the entities announces the availability of a job vacancy for the position of (Barista), according to the following conditions:
🔹 Requirements:
Experience of no less than one year in the field of coffee and beverage preparation.

The applicant must be from the city of Mecca.

A valid health card must be provided.

For residents: It is required that the residency is valid.

🔹 Work details:
Number of working days: 6 days a week.

Working hours: 8 hours a day.

🔹 Responsibilities:
Preparing and serving hot and cold beverages professionally.

Maintaining product quality and cleanliness of the work area.

Dealing with customers in a professional and polite manner.


How to apply
Via email

e@*********************

• Welcoming customers and greeting them in a polite and professional manner.
• Presenting the menu and explaining items and offers as needed.
• Taking orders accurately and entering them into the system (if available).
• Preparing and serving beverages and food according to quality standards.
• Ensuring customer satisfaction and professionally handling feedback or complaints.
• Maintaining cleanliness in the work area and tables continuously.
• Adhering to occupational health and safety standards.
• Managing payment processes (cash / card) accurately and honestly.
• Assisting in organizing and arranging stock and reporting shortages.
• Collaborating with the team to ensure speed and quality of service.

• Previous experience as a waiter or barista.
• High communication skills and the ability to deal with various types of customers.
• Politeness, good appearance, and commitment to professionalism.
• The ability to work under pressure and with a team spirit.
• Basic knowledge of beverage preparation (coffee, cold drinks, etc.).
• Proficiency in using Point of Sale (POS) systems is an additional advantage.
• Commitment to work schedules and discipline.
• Good level of English language.

• Preparing and serving beverages such as coffee, tea, and specialty drinks according to established recipes and standards.
• Providing attentive, friendly, and professional service to all guests.
• Accurately taking customer orders and handling cash or point-of-sale transactions efficiently.
• Maintaining cleanliness and organization of the coffee station and service areas.
• Ensuring proper use and maintenance of coffee machines and related equipment.
• Monitoring stock levels and assisting with inventory control.
• Responding to guest inquiries and complaints in a timely manner.

• Basic knowledge of coffee preparation techniques.
• Strong customer service and communication skills.
• Good organizational and time-management skills.
• A professional appearance and positive attitude.
• Flexibility to work shifts, including weekends and holidays.