Jobs in Makkah

Overview:
The Bartender is responsible for preparing and serving drinks to guests in a friendly, professional, and timely manner while providing exceptional customer service. The Bartender plays a key role in creating a positive atmosphere, ensuring that guests have a great experience in the bar or restaurant.
Key Responsibilities:

• Prepare and serve beverages to guests following established recipes and presentation standards.
• Craft signature non-alcoholic cocktails, creatively mixing and garnishing drinks based on guest preferences.
• Maintain an organized, clean, and well-stocked bar area, ensuring all equipment is ready for service.
• Ensure that drinks are served in a timely manner and that guest orders are accurately fulfilled.
• Greet guests in a warm, friendly, and professional manner, making them feel welcome at the bar.
• Take guest orders, provide recommendations, and answer questions about drinks, menus, and specials.
• Engage with guests to create a positive and lively bar experience, offering a personalized touch when appropriate.
• Handle guest inquiries, requests, and complaints with professionalism, ensuring guest satisfaction.
• Ensure that the bar is stocked with necessary supplies, including liquor, mixers, garnishes, and glassware.
• Monitor and replenish stock levels as required, collaborating with the Head Bartender to maintain inventory accuracy.
• Keep track of beverage consumption and usage, assisting with inventory checks and ordering supplies when needed.
• Follow all company policies for beverage handling, including proper storage, quality control, and portioning.
• Ensure the bar area is clean, including countertops, floors, and storage areas, at all times.
• Ensure that all guests are of legal drinking age and refuse service to intoxicated individuals.
• Process guest payments accurately, including cash, credit card transactions, and tabs.
• Maintain proper cash handling procedures, ensuring all transactions are accurately recorded.
• Work closely with servers, other bartenders, and kitchen staff to ensure smooth service and guest satisfaction.
• Assist in other bar duties, including setting up and cleaning the bar before and after service.
• Participate in team meetings, sharing ideas and collaborating on ways to improve the bar's service and guest experience.

Join Our Habitas as a Restaurant Headwaitress!
As a vital part of our team, you will greet and escort customers to their tables, ensuring an excellent dining experience from the moment they arrive.

Responsibilities:

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

Join us to provide excellent customer service that will leave a lasting impression on our guests!

Join our prestigious team as an Executive Housekeeper! You will lead the overall management of housekeeping functions across guestrooms, offices, and public areas in a renowned hotel. Your role is critical in maintaining the highest standards of cleanliness and creating a welcoming environment for our guests and staff.

Key Job Responsibilities:

• Manage and oversee all housekeeping operations in guest rooms, offices, and public areas.
• Establish and enforce cleanliness and decor standards to meet organizational expectations.
• Develop and implement effective working rules and practices for the housekeeping team.
• Conduct regular inspections to ensure compliance with housekeeping standards.
• Issue necessary orders and corrective actions to address shortcomings.
• Collaborate with other departments to enhance guest satisfaction.
• Train and supervise housekeeping colleagues, fostering a high-performance team.
• Monitor inventory levels and coordinate procurement of cleaning supplies and equipment.
• Implement and enforce safety protocols within the housekeeping department.
• Address guest inquiries and concerns related to housekeeping services promptly.
• Organize night cleaning operations for various areas to maintain cleanliness.
• Prepare the Annual Housekeeping Budget and recommend equipment modernization.
• Collaborate with the Accounts Department to control expenses within monthly forecasts.
• Stay informed about industry trends and best practices in housekeeping management.
• Uphold environmental, health, and safety standards in accordance with organizational policies.

Join Majid Al Futtaim as a Deputy Store Manager - Fashion in Jeddah!

At Majid Al Futtaim, we are committed to creating extraordinary shopping experiences. As the leading shopping mall, retail, and entertainment developer in the region, we carry iconic brands and foster a culture of excellence.

Role Summary:
As the Deputy Store Manager, you will lead your team in delivering outstanding customer service. Key responsibilities include:

• Understanding customer needs and ensuring satisfaction.
• Resolving customer complaints professionally.
• Building relationships with internal support teams.
• Coaching and mentoring team members.
• Driving sales initiatives and managing promotions.
• Monitoring performance and identifying opportunities for improvement.
• Managing store operations in the absence of the Store Manager.

Requirements:
To succeed in this role, you should possess:

• A high school certificate; a qualification in retail is advantageous.
• 5+ years of experience in retail operations, with a focus on the fashion industry.

What We Offer:
We encourage a friendly environment and provide opportunities for growth. Work with over 50000 colleagues across diverse backgrounds and enjoy the flexibility to work remotely for 30 days a year. Join us in creating great moments for our customers every day!

Join IHG Hotels & Resorts as a Chef De Partie - Bakery!
Become part of our dynamic kitchen team, where every dish is crafted with dedication and excellence. As a Chef De Partie, you'll play a pivotal role in our culinary operations, focusing on the bakery section to create memorable breads, desserts, and baked goods.

Your Responsibilities:

• Lead the preparation and production of bakery items, ensuring quality and presentation standards.
• Supervise and mentor junior chefs and apprentices, fostering a collaborative environment.
• Manage inventory levels and orders to maintain consistent ingredient availability.
• Enforce strict food safety and hygiene standards.
• Collaborate with the Head Chef for smooth kitchen operations.
• Participate in menu planning and offer creative input.

What We Need from You:

• 23 years of experience in a bakery kitchen, preferably with a luxury brand.
• Culinary arts diploma or certification in pastry and bakery.
• Strong leadership skills to manage and inspire the kitchen team.
• Excellent time management abilities in a fast-paced environment.
• Deep understanding of food safety regulations.
• Willingness to work flexible hours as required.
• Strong communication skills to liaise effectively with team members and management.

What You Can Expect from Us:

• A competitive salary and comprehensive benefits package.
• Opportunities for personal and professional growth.
• Inclusion in a diverse team that celebrates individuality.
• Support for your well-being through our myWellbeing framework.

Join Our Team:
At IHG, we believe in True Hospitality for Good and are committed to providing equal opportunities for all. If you're passionate about culinary excellence and ready to take on this exciting role, apply now and start your journey with us!

Join the Al Marwa Rayhaan by Rotana team as a Housekeeping Attendant!
As a key member of our housekeeping department, you will play a crucial role in maintaining the high standards of cleanliness and service that our guests expect during their stay at our hotel.

Responsibilities:

• Collect keys and daily assignments before preparing trolley and necessary equipment.
• Maintain and clean guest rooms, replacing room supplies according to the hotel’s Standards of Performance.
• Clean bathrooms and restock amenities in line with safety guidelines.
• Tidy and arrange guests’ belongings while ensuring quality assurance standards.
• Coordinate with Valet Service to manage guest laundry requests.
• Keep guest corridors, service areas, and pantries clean and organized.
• Report maintenance issues to the Engineering Department.
• Consider guests' needs in public areas to ensure satisfaction.
• Operate in a safe, environmentally friendly way to protect health and safety.
• Adhere to the hotel's environmental, health, and safety policies.

Qualifications: This position is ideal for entry-level applicants who wish to start their careers in the hospitality industry. A passion for cleanliness and guest service is essential.

A Food and Beverage Host Role at Hilton
This position is centered around providing an outstanding guest experience, enabling you to interact with a diverse group of patrons while ensuring the smooth operation of the dining area.

Responsibilities:

• Welcome guests in a polite and friendly manner.
• Coordinate seating for customers to optimize flow.
• Upsell with the latest departmental incentives.
• Manage table set-ups to ensure a welcoming environment.
• Work across various Food and Beverage areas including Bar, Restaurant, Room Service, and Conference and Events.
• Follow cash handling procedures and ensure compliance with brand standards.
• Handle guest queries efficiently and assist other departments as needed.
• Ensure cleanliness and adhere to health and safety regulations.

Qualifications:

• Positive attitude and good communication skills.
• Flexibility to respond to changing work environments.
• Ability to work independently or as part of a team.

Preferred Qualifications:

• Previous experience in Food and Beverage.
• Experience with cash handling.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is recognized globally for its excellence in hospitality, spanning over 7600 properties in 126 countries. Our commitment is to offer exceptional service and memorable experiences to all our guests.

A Food and Beverage Host Role at Hilton
This position is centered around providing an outstanding guest experience, enabling you to interact with a diverse group of patrons while ensuring the smooth operation of the dining area.

Responsibilities:

• Welcome guests in a polite and friendly manner.
• Coordinate seating for customers to optimize flow.
• Upsell with the latest departmental incentives.
• Manage table set-ups to ensure a welcoming environment.
• Work across various Food and Beverage areas including Bar, Restaurant, Room Service, and Conference and Events.
• Follow cash handling procedures and ensure compliance with brand standards.
• Handle guest queries efficiently and assist other departments as needed.
• Ensure cleanliness and adhere to health and safety regulations.

Qualifications:

• Positive attitude and good communication skills.
• Flexibility to respond to changing work environments.
• Ability to work independently or as part of a team.

Preferred Qualifications:

• Previous experience in Food and Beverage.
• Experience with cash handling.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is recognized globally for its excellence in hospitality, spanning over 7600 properties in 126 countries. Our commitment is to offer exceptional service and memorable experiences to all our guests.

We are looking for an executive secretary to join our team at Sanabel Al-Jouf General Contracting Company.

Job Description:
The employee will be responsible for organizing appointments, preparing memos, conducting correspondences, attending meetings, and editing minutes. They will also need to prepare and present reports related to employee gathering and company vision.

Main Duties and Responsibilities:

• Organizing the manager/president's appointments and reminding them.
• Handling inquiries and responding to them.
• Delivering mail and correspondence to the manager/president.
• Preparing periodic memos related to the work of internal organizational units.
• Attending meetings and recording and editing meeting minutes.
• Saving documents and files related to the work of the manager/president.
• Preparing and presenting work reports and documenting and saving them.

Requirements:

• Practical experience of no less than 3 years.
• Availability of qualifications such as a bachelor's degree in human resources, business administration, management information systems, marketing, or executive secretarial studies.
• Professional certifications such as Microsoft Certified Professional, Microsoft Office Specialist, and PHRi are preferred.